Notaro Ristorante Menu

Insalata Di Pollo

chicken salad topped with green and red peppers, onions, steamed potatoes and zucchini.

Tre Colori Fusilli Primavera E Insalata

cold tri color fusilli pasta with romaine lettuce, sweet georgia onions, zucchini green peas, broccoli, tomatoes and grated parmesan cheese on top, finished in a caesar dressing.

Milanesa Di Pollo Hero

chicken milanesa served with lettuce, tomatoes and mayonnaise, accompanied with a side salad.

Pollo Alla Griglia Hero

grilled chicken served with lettuce, tomatoes, red onions and mayonnaise, accompanied with a side salad.

Verdure Alla Griglia Hero

grilled vegetables served with fresh zucchini and eggplant topped with mozzarella cheese, accompanied with a side salad.

Melanzana E Parmegiano Hero

eggplant topped with parmesan cheese, served with a side salad.

Tilapia Alla Griglia Hero

grilled fillet of tilapia served with lettuce, tomatoes and onions, accompanied with a side salad.

Verdure Misti Burger

mixed vegetables burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.

Bacon Cheese Burger

bacon cheese burger served with lettuce, tomatoes, onions and pickles with french fries or sweet potato fries on the side.

Choose Your Appetizer

zuppa del giorno, stagione salad

Choose Your Main Course

penne all`vodka, rollatine di melazane, meat lasagna, pollo scarpariello, basa/fish piccata, pollo parmegiana

Ravioli Alla Provenzale

homemade pasta stuffed with ricotta cheese, & spinach in a light pink sauce.

Lasagna Tradizionale

traditional mama`s meat lasagna.

Pollo Parmigiana

chicken breast milanesa-style topped with mozzarella cheese in roma tomato sauce.

Pollo Scarpariello

pieces of chicken breast sautéed in a garlic rosemary white wine & lemon sauce.

Basa Pesce Piccata

fillet of basa with capers in a reduction of chardonnay & lemon.

Soda

coke, diet coke, sprite, ginger ale

Snapple

lemon iced tea, diet lemon iced tea, peach iced tea

Pellegrino

Panna Water

Garlic Bread

Tortellini Brodo Soup

Cold Antipasto Appetizer Special

imported cheeses with artichoke hearts, roasted peppers prosciutto di parma, salami and olives.

Marinara Sauce

Mashed Potatoes

Spinach

Broccoli

Asparagus

Meatballs

Zuppa Del Giorno

soup of the day.

Ali Di Pollo

crispy, tender, spicy chicken wings with blue cheese.

Calamari Fritti

seasoned fried squid.

Calamari In Salsa Di Limone

tender fresh squid sauteéd in white wine and spicy lemon sauce.

Rollatine De Melazane

eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato.

Mozzarella In Carozza

fried mozzarella and marinara sauce.

Vongole Oreganta

baked little neck clams topped with seasoned bread crumbs.

Cannoli

Ice Cream

vanilla, chocolate

Créme Caramel

Ricotta Cheesecake

classic italian style.

Chocolate Cake

Tiramisu

Sorbet On The Shell

lemon, mango, coconut

Fruit Tart

pear, mixed berry

Tartufo Ice Cream

limoncello, cappuccino

Insalata Di Stagione

seasoned greens with balsamic vinegar.

Spinace Insalata

spinach salad with sliced of pear topped with gorgonzola cheese in a dijon mustard dressing.

Insalata Cesare

prepared notaro style (no eggs).

Caprese

homemade mozzarella cheese, tomato and basil.

Insalata Notaro

baby greens with mushrooms, onions, roasted peppers, mozzarella cheese, carrots and tomatoes with balsamic dressing.

Carpacio Di Manzo

slices of raw beef served with arugula and parmesan cheese.

Zuppa Del Giorno

mix veggies soup

Asparagus Salad

steamed asparagus with homemade mozzrella chese, fresh tomato, roasted red pepepr

Mushroom Salad

fresh organic baby greens with portobello mushroom gratine with gorgonzloa cheese finished in a honey-balsamic vinaigrette

Wheat Pasta

homemade whole wheat linguine with pieces of salmon, spinach, onions in a cream sauce

Pollo

sautéed breast of chicken with procsciutto di parma, roasted red pepper, fontina cheese on top in a pink sauce

Risotto

italian arborio rice prepared with mix seafood; squid, shrimps, fish in a saffron sauce

Veal

sautéed veal filets with artichokes hearts, zucchini, sundry tomatoes in a chilean sauvignon wine & lemon sauce

Swordfish

sautéed swordfish with asparagus, fresh tomatoes, onions, in a light marinara sauce

New York Sirloin Steak

grilled new york sirloin steak served with portobello mushroom in a barolo wine sauce

Penne Arrabiatta

tubular-shaped pasta with zesty tomato sauce, garlic and cherry peppers.

Fusilli Telefono

spiral-shaped pasta with sautéed fresh eggplant, tomato, basil and mozzarella.

Farfalle Di Campo

bowtie pasta with sautéed mushrooms, eggplant, zucchini and basil in a delicate tomato sauce.

Farfalle Alla Calabria

bowtie pasta with broccoli, olives, garlic and olive oil.

Rigatoni Del Contadino

eggplant, roasted peppers, olives, capers, fresh tomatoes, basil and garlic.

Lasagna Tradizionali

meat and cheese lasagna.

Penne Aurora

pasta prepared with veal, bolognese sauce and a touch of cream.

Tagliatelle Alla Bolognese Con Garciofi E Funghi

home-made pasta in tomato meat sauce with artichokes and mushrooms.

Ravioli Alla Provenzale

home-made pasta stuffed with ricotta and spinach in a light pink sauce.

Penne All'Vodka

tubular-shaped pasta prepared with vodka, shallots and green peas with a touch of cream.

Capellini Primavera

angel hair pasta with daily fresh vegetables.

Penne Al Forno Con Ricotta E Mozzarella Fusa

baked tubular-shaped pasta with tomato and ricotta cheese topped with mozzarella.

Farfalle Alla Napoletana

bowtie pasta with italian sweet sausage, chopped fresh plum tomatoes, onions and sautéed with garlic and extra virgin olive oil.

Gnocchi Alla Sorrentina

potato gnocchi pasta with tomato sauce, mozzarella and basil.

Fusilli All'Basilico Con Petto Di Pollo E Funghi In Salsa Di Panna

spiral-shaped pasta with basil sauce (pesto) pieces of chicken, mushrooms and a touch of cream.

Capellini Con Cipolle E Prosciutto Di Parma

angel hair pasta with prosciutto di parma and onions in a plum tomato sauce.

Fusilli Alla Marinara Con Salsicsia Italiana

spiral-shaped pasta with italian sweet sausage, lightly sautéed with garlic, extra virgin olive oil and oregano in a plum tomato paste.

Penne Bolognese

tubular shaped pasta in a bolognese sauce.

Cappellini Rucola Salmone

angel hair pasta prepared with arugula and fresh norwegian salmon in light pink sauce.

Spaghetti Carbonara

prepared with italian bacon, white giorgia- sweet onions and parmesan.

Fettuccini Con Filetto Di Pollo

home-made fettuccine with filet of chicken over dried tomatoes, zucchini and mushrooms in a very light tomato sauce.

Gnocchi Suprema

home-made gnocchi in a light cream sauce with prociutto di parma, peas, mushrooms and bolognese.

Rigatoni Con Broccoli Rabe E Salsiccia

tube-shaped pasta with italian sweet sausage and broccoli rabe in a garlic and extra virgin olive oil sauce.

Spaghetti Con Polpette Di Carne In Salsa Marinara

spaghetti and meatballs in a marinara sauce.

Rigatoni Con Zucchini E Gorgonzola

rigatoni with zucchini, fresh tomato, garlic, lemon & gorgonzola cheese.

Fettucine Alfredo Con Petto Di Pollo

home-made pasta with cream sauce and grilled chicken.

Tortellini Della Nonna

meat tortellini with cream sauce, prosciutto di parma, peas and onions.

Fettuccini Di Salmone

home-made fettuccini with chunks of salmon, vodka and pink sauce.

Melanzane Parmigiana

baked eggplant with parmesan cheese and mozzarella in plum tomato sauce.

Pollo Caponata

breast of chicken sautéed with a flavorful sauce of eggplant, zucchini, onions, peppers and capers.

Pollo Parmigiana

breast of chicken milanese-style topped with tomatoes, mozzarella and served with spaghetti.

Pollo Scarpariello

boneless chicken breast sauteéd with garlic, white wine and lemon.

Pollo Alla Francese

breast of chicken dipped in egg and sauteéd with lemon and white wine, served with spaghetti.

Pollo Siciliana

breast of chicken, black olives, onions, sausage, mushrooms, garlic and white wine.

Pollo Picatta

sautéed breast of chicken with capers in a chardonnay wine and lemon sauce.

Pollo Fiorentina

sautéed breast of chicken topped with spinach and melted cheese in a pinot grigio wine and lemon sauce.

Pollo Cacciatore

sautéed breast with onions, roasted pepper and mushroom in a marinara sauce.

Pollo Sorrentina

breast of chicken topped with prosciutto di parma and eggplant in a marsala sauce.

Pollo Alla Notaro

breast of chicken topped with eggplant, fresh tomato, cheese and sauteéd with mushrooms in a chardonnay wine.

Scallopine Francese

tender veal sautéed in white wine and lemon sauce.

Scaloppini Al Carciofi E Funghi

veal filets sautéed with fresh artichokes and mushrooms in sherry wine sauce.

Scallopine Marsala

tender veal filets with sauté mushrooms in a marsala wine sauce.

Scallopine Picatta

veal filets with capers in a chardonnay wine and lemon sauce.

Scallopine Sorrentina

veal filets topped with prosciutto di parma, eggplant in a marsala wine sauce.

Scallopine Genovese

tender veal filet in a pesto sauce (basil) sauté with mushroom and roasted red peppers.

Scallopine Milanese

veal pounded and breaded milanese style served with salad.

Scallopine Parmigiana

tender veal, milanese-style topped with tomatoes and mozzarella, served with spaghetti.

Trancio Di Salmone Ai Ferri

grilled salmon served in a reduced balsamic vinegar and pesto sauce.

Gamberoni Al Piacere Del Cliente

shrimp franchese, scampi or fra diavolo served with linguini.

Filetto Si Sogliola All'Francese

filet of sole, franchese-style with white wine and lemon sauce.

Tilapia Crosta Con Patate

tilapia filet crusted with potato and sautéed in a white wine sauce.

Gamberoni Parmigiana

shrimp parmigiana in a light plum tomato sauce with mozzarella on top.

Gamberoni All'Griglia

grilled shrimp served with baby organic salad in a honey & balsamic vinegar dressing.