North End Cafe Menu

Almonds

toasted & spiced.

Lamb Chop

with sweet potato puree & a mint pesto.

Kentucky Raised Beef Burger

half-pound grilled burger and choice of cheese. served with house cut french fries.

Wild Mushroom Lasagna

fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.

Smoked Roast Beef

all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy.

Pan Roasted Salmon

with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc.

Pancetta and Sage Stuffed Free-Range Chicken

with tomato and corn studded grits and all natural chicken jus.

Pork Tenderloin

stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction.

Pan Seared Halibut

served with mixed vegetables, roasted tomato, fried basil & white wine butter.

Scallops

with fettuccini, rustic tomato sauce, black olives and fresh arugula.

Pan Seared Red Snapper

served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth.

Smoked Grilled Pork Chop

braised swiss chard, white cheddar grits and chipolte pork sauce.

New York Strip

all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise.

Corn and Tomato Studded Grits

Cheddar Grits

Bleu Cheese Mashed Potatoes

Sauteed Seasonal Vegetables

Wild Rice

House Salad

young lettuce with shaved parmesan and sherry vinaigrette.

Ceasar Salad

romaine lettuce, crumbled croutons and parmesan.

Soup Du Jour

Grilled Vegetable Salad

with sunflower seeds, goat cheese and champagne vinaigrette.

Poached Pear Salad

bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette.

Black Bean Cakes

served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette.

Vegetable Egg Rolls

served with spiced red pepper coulis and lemon sesame vinagrette.

Baked Goat Cheese

house made heirloom tomato sauce, toast points and herb accented goat cheese.

Baby Back Ribs

with apple ginger barbecue sauce.

Crab Cake

with tomato coulis and guacamole.

All Natural Beef Pad Thai

with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts.

Shrimp Cigars

won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette.

Lamb Stew

peas, onions, carrots, celery and potatoes.

Cheese Board

local selections and seasonal fruits.

Pan Seared Diver Scallops

with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus.

Sausages

pickled peppers, fruit relish and whole grain dijon mustard.

Grilled Bacon Wrapped Quail

with grilled peaches, roasted corn served with a rosemary simple syrup.