Nordstrom Cafe Bistro Menu

Soup Du Jour

Bistro Crab Bisque

French Onion Soup

Classic bistro specialty, baked with provolone and gruyere cheeses.

Blue Cheese & Pear Salad

Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.

Caesar Salad With Roasted Chicken

Romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp.

Steak & Arugula Salad

Organic baby arugula, thinly sliced flat iron steak, roasted zucchini, jumbo white beans, oven-roasted tomatoes, parmesan cheese and garlic croutons with dijon balsamic vinaigrette.

Warm Asian Glazed Chicken Salad

Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.

Fresh Berry and Fig Salad with Goat Cheese

Organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.

Cilantro Lime Shrimp Salad

Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette.

Nicoise Salad With Salmon

Organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette.

Citrus Turkey

Natural roast turkey breast, tomato, gruyere cheese, organic baby greens, citrus cranberry chutney with garlic aioli on toasted multi-grain ciabatta.

Black Forest Ham and Swiss

Thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread.

Roasted Chicken & Goat Cheese Panini

Natural roast chicken, goat cheese spread, aged provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette and lemon chive aioli on grilled rustic bread.

Bistro Club

Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread.

Bistro Prime Rib French Dip

Thinly sliced prime rib, sharp with cheddar cheese, parmesan toasted baguette, rich au jus.

Margherita Pizza

Roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses.

Wild Mushroom & Herb Ricotta Pizza

Shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses.

Rustic Vegetable & Three Cheese Pizza

Roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil.

Sauteed Chicken and Angel Hair Pasta

Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.

Roast Chicken Pommes Frites

Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli.

Grilled Shrimp and Asparagus Risotto

Creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild shrimp, grilled asparagus.

Salmon With Gazpacho Salsa

Pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans.

Bistro Flat Iron Steak Frites

10 Ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aioli.