Nooddi Thai Chef Menu

Tofu Soup (Lunch)

Tasty light broth with vegetables, tofu.

Lemon Grass Soup (Lunch)

Hot and sour soup, mushrooms, lemon grass, lime juice.

Coconut Soup (Lunch)

Soup of kalanga and lime leaf in seasoned coconut broth.

Ravioli Soup (Lunch)

Homemade shrimp and chicken dumpling.

Tofu Soup

Light broth with veggies and tofu.

Tom Yum Soup

Thai hot and sour soup, mushrooms, lemon grass, and lime juice.

Tom Kha Soup

Coconut broth.

Ravioli Soup

Shrimp dumpling with veggie broth.

Hearty Soup

Thai shrimp and chicken, pepper corn, and vegetables.

Tofu Soup

Light broth with veggies and tofu.

Spring Rolls

Stuffed with veggies, sweet and sour sauce.

Tom Yum

Hot and sour soup with tofu and vegetables.

Tom Kha

Coconut, tofu, herbs, and vegetables.

Triangle Tofu

Fried tofu with sweet and sour sauce.

Chive Dumplings

With sweet and sour soy garlic sauce.

Salad Kae

Salad, tofu, and peanut dressing.

Yummy Veggie Tempura

Vegetables, sweet and sour sauce.

Spring Rolls

Stuffed veggie with sweet and sour sauce.

Triangle Tofu

Fried tofu with sweet sour sauce.

Chive Dumpling

With sweet and sour soy garlic sauce.

Moon Dumpling

Fried stuffed minced pork, vegetables, sweet and sour chili soy sauce.

Salad Kae

Salad and tofu with peanut dressing.

Som Tam

Cabbage, carrots, tomato, peanut, lime juice.

Chicken Satay

Marinated in coconut milk, herb grilled, peanut sauce, cucumber salad.

Crab Dumpling

Steamed crabmeat, sweet soy sauce.

Shrimp & Corn Cakes

Corn and shrimp blended with seasonings and served with cucumber relish.

Crispy Wonton

Stuffed with shrimp, chicken. Served with plum sauce.

Gyoza Dumpling

Fried stuffed minced chicken and vegetables.

Vietnamese Roll

Noodle, basil, veggies rolled in fresh rice paper, served with hoysin sauce. Shrimp and chicken.

Thai Sarong

Shrimps wrapped with egg pasta and plum sauce.

Larb Kai Salad

Minced chicken and salad, spicy lime juice.

Veggie Tempura

Mixed vegetables with sweet and sour chili sauce.

Yum Woon Sen

Glass noodle with shrimp and minced chicken seasoned lime juice, peanut, garlic, and mushrooms.

Beef Salad

Grilled beef with vegetables and lime juice.

Spring Rolls

Triangle Tofu

Moon Dumpling

Chicken Satay

Gyoza Dumpling

California Roll

Crab, avocado, and cucumber.

Philadelphia Roll

Crabmeat, cream cheese, cucumber.

Shrimp Tempura Roll

Tempura shrimp.

Spicy Tuna Roll

Tuna, spicy mayo.

Spicy Salmon Roll

Salmon, cucumber, spicy mayo.

Dragon Roll

Eel, avocado, cucumber.

Spider Roll

Soft shell crab tempura, cucumber.

Mushroom Soup

In a cream and French marsala wine broth.

Golden Ring

Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce.

Crab Rangoon

Fried dumpling filled with crabmeat and cream cheese, served with plum sauce.

Nadia's Treasure

Combination of crab dumpling, chicken satays, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes, tofu triangles.

Salad Kae

Som Tam

Larb Kai Salad

Yum Woon Sen

Beef Salad

House Fried Rice

Pho

Bamee

BBQ pork, egg noodle, egg, basil, onion.

Pad Thai

Wild Ginger

Thai Basil

Baby Bamboo

Broccoli

Sweet & Sour

Pad Woon Sen

Pad Ke Mao

Pad Se Ew

Red Curry

Green Curry

Yellow Curry

Masaman Curry

Kao Soy

Tofu Eggplant

Sauteed Asian eggplant, tofu, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Asparagus

Tilapia Tamarind

Sauteed tilapia and vegetables with tamarind sauce.

Salmon

Duck

Wild Ginger

Sliced fresh julienne ginger and vegetables.

Thai Basil

Sauteed vegetables with Thai basil sauce.

Baby Bamboo

With vegetables in sweet basil sauce.

Broccoli

Broccoli, mushroom, carrots, baby corn, oyster sauce.

Sweet & Sour

Sauteed vegetables in sweet and sour sauce.

House Fried Rice

Egg and vegetables.

Pineapple Fried Rice

Egg, vegetables and pineapples.

Bangkok Fried Rice

Egg, vegetables, yellow sauce.

Basil Fried Rice

Vegetables and basil sauce.

Green Curry Fried Rice

Rice, egg, carrot, bamboo, and basil.

Crab Meat Fried Rice

Egg, vegetables, crab meat.

Red Curry

Vegetables Thai basil in curry sauce.

Green Curry

Vegetables Thai basil in curry sauce.

Yellow Curry

Vegetables in yellow coconut curry sauce.

Masaman Curry

Vegetables in coconut curry peanut sauce.

Panang Curry

Bell pepper and kaffir lime leaf.

Bamee

BBQ pork, egg noodle, vegetables in light vegetable broth soup.

Vietnamese Pho Soup

Thin noodles in Pho Vietnamese famous broth soup.

Pad Thai

Rice noodle, tamarind citrus, bean sprouts, egg.

Pad Woon Sen

Sauteed chicken, clear noodle, vegetables, egg with brown garlic sauce.

Yakisoba

Lo mein noodle, pan-fried with chicken and vegetables.

Pad See Ew

Sauteed chicken or beef with jumbo rice noodles, vegetables, egg, and soy seasoning.

Singapore Noodle

Sauteed thin noodle, egg, scallion, and vegetables in Indian curry powder.

Spicy Noodle

Sauteed chicken or beef, egg, lo mein noodles, kimchi and sesame.

Drunken Noodle

Sauteed chicken or beef, jumbo noodle, egg with onion, bell pepper, basil, and chili sauce.

Thai Spaghetti

Sauteed rice noodles, chicken, onion, bell pepper, and egg in spicy basil sauce.

Kao Soy

Egg noodles, chicken, and shallots with Indian curry broth.

Lad Na

Jumbo rice noodles with chicken or beef in delicate gravy with green vegetables.

Tom Yum Noodle

Rice noodles, lemongrass, mushroom in Thai famous broth.

Mee Goreng

Sauteed lo mein noodle, shrimp, chicken, egg, and vegetables.

Yenta 4

Jumbo rice noodles, fish ball, shrimps, calamari, mushroom and tofu in spicy tomato broth.

Wild Ginger

Julienne ginger sauteed with tofu, bell pepper, mushrooms, and garlic, onion.

Tofu Basil

Sliced sauteed tofu, bell peppers, onions, string beans, fresh basil in brown basil sauce.

Veggie Medley

Sauteed medley vegetables and bean curd with brown mushroom sauce.

Steamed Vegetables

Steamed medley vegetables and bean curd with brown mushroom sauce.

Heaven Curry

Tofu and medley vegetables in Thai coconut basil curry sauce.

Yellow Curry

Vegetables in coconut curry sauce.

Massaman Curry

Tofu and vegetables in massaman curry sauce.

Tofu Fried Rice

Sauteed rice with tofu, egg, and vegetables.

Black Bean

Sauteed tofu, vegetables, and black bean sauce.

Tofu Eggplant

Sauteed tofu, eggplant, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Mock Duck Basil

Sauteed imitation duck, mixed vegetables, Thai basil sauce.

Panang Tofu Curry

Tofu, bell pepper, kaffir lime leaves.

Jungle Queen

Boldly spiced tofu sauteed with vegetable medley, exotic spices and Thai herbs.

Bangkok Garlic

Sauteed garlic, black pepper, veggies.

Black Bean

Sauteed chicken or tofu, napa, carrot, onion, bell pepper in black bean sauce.

Jungle King

Boldly spiced chicken sauteed with vegetables medley, exotic spices, Thai herbs.

Tropical Gangoong

Shrimps, coconut meat, broccoli, carrot, bell peppers, green beans, coconut curry sauce.

Bangkok Eggplant

Shrimp, chicken, Asian eggplant, bell pepper, ginger soy bean, aromatic herb sauce.

Cashew Nut

Sauteed shrimps, chicken, bell peppers, mushrooms, pineapples, cashew nuts, brown sauce.

Tilapia

Fillet sauteed with garlic and vegetables.

Salmon

Fillet sauteed with garlic and vegetables.

Wild Boar

Sauteed wild boar, bell pepper, basil, peppercorn and bean in garlic red curry sauce.

Young Girl on Fire

Baked and marinated hen stuffed with pineapples, cranberries, and raisins served with French cognac, sweet and sour sauce, and Thai salad on the side.

Mango Curry

Shrimps, chicken with mango chunks, bell peppers, and bamboo in coconut yellow sauce.

Crab Pad Thai

Stir-fried rice noodles, bean sprouts, egg, nuts, white crab meat.

Thai Pasta

Sauteed shrimps, chickens, vegetables, yellow pasta with luscious smooth tasty basil curry sauce.

Spinach Pasta

Sauteed shrimps, chicken, vegetables with green curry sauce.

Asparagus

Sauteed scallops and shrimps with asparagus, bell peppers, carrot and onions in brown sauce.

Crispy Duck

Double cooked half duck, outside crispy, inside tender served with ginger black bean and plum sauce.

Fantasy Duck

Crispy roasted half duck served with a French chambord raspberry sauce and vegetables.

Soft Shell Crab

Glazed soft shell crabs with chuchee curry sauce or sweet basil sauce.

Winning Alligator

Sauteed sliced alligator, eggplant, onion, bell pepper, ginger soy bean, green peppercorn Thai aromatic herb sauce.

Deep Sea

Sauteed combo of seafood: salmon, shrimps, scallops, mussels, squids, basil sauce.

Crispy Catfish

Fillet catfish, bell pepper, string bean, exotic spices, Thai herbs.

Red Snapper

Sauteed fillet red snapper topped spicy tamarind sauce served with vegetables.

Rack of Lamb

Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables.

Kang Ped

Duck chuchee curry. Red curry, vegetables.

Duck Tamarind

Crispy roasted half duck, Tamarind sauce.

Duck Basil

Crispy roasted half duck, sweet basil sauce.