NOLA Brasserie Menu

Coke Zero

Diet Coke

Dr. Pepper

Root Beer

Apple Juice

Orange Juice

Grapefruit Juice

Pineapple Juice

Cranberry Juice

Sprite

Truffle Fries

Hand cut, seasoned french fries tossed in white truffle oil and topped with Parmesan cheese.

Crawfish Fritters

House made creole hushpuppies stuffed with diced Louisiana crawfish, corn and veggies, served with housemade fresh crystal aioli.

Crab and Crawfish Cake

Crab and crawfish mixed with creole veggies, pan seared served with crystal aioli.

Spinach and Artichoke Dip

Fresh spinach, marinated artichokes and mix it with creole cheeses. Served with fresh fried tortilla chips for dipping.

Fried Green Tomatoes

Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade.

Catfish Fingers Basket

Thin sliced fried catfish fillets served with fresh roumolaid sauce.

Corn and Crab Bisque

Traditional cream based soup with crab and corn served with toast points.

Louisiana Gumbo

Dark roux gumbo with chicken, andouille and a splash of rice. Served with a crawfish fritter.

Beet and Pickled Onion Salad

Fresh tossed mixed green salad topped with pickled beets, house pickled onions and goat cheese. Tossed in housemade balsamic vinaigrette.

Classic Caesar Salad

Fresh cut romaine tossed in our own Caesar dressing with house made croutons and shredded Parmesan and Romano cheese.

Strawberry and Walnut Salad

Fresh strawberries, bleu cheese crumbles and walnuts on a bed of spring greens tossed in our housemade strawberry vinaigrette.

Cobb Salad

Fresh mixed greens and romaine topped with sweet corn kernels, housemade pico de gallo, black beans, mixed cheese, tortilla strips and freshly grilled chicken. Served with choice of our dressing.

Muffuletta Pizza

Olives, peppers, slices of salami and pepperoni topped with shredded provolone and mozzarella.

Creamed Spinach Pizza

Fresh spinach with our housemade Alfredo sauce and add in sliced onion, grated mozzarella and Parmesan cheese.

Buffanola Pizza

Hot sauce, mozzarella, pulled white meat chicken and thinly sliced onions.

Swampstock Pizza

Onions, bell peppers, diced andouille sausage, crawfish on our hand made dough and sweet pizza sauce all topped with mozzarella.

BBQ Shrimp and Grits

Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce served over our housemade rosemary grits.

Seafood Platter

Hand breaded, seasoned fried gulf oysters, shrimp and catfish fillets layered on top of fresh cut french fries served with housemade crawfish fritters and a taste of freshly made slaw.

Fried Catfish

Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters and a taste of freshly made slaw.

Crazy Oysters

Famous white truffled oysters on top of seasoned french fries all covered with a liberal dusting of Parmesan cheese.

Blackened Redfish

Fresh Louisiana redfish seared in blackening spices and served with garlic and mash potatoes.

Pick 2 Seafood Platter

Our gulf fried shrimp, thin sliced bayou catfish or gulf fried oysters served with fresh hand cut seasoned french fries, fried crawfish fritters and a taste of freshly made slaw.

Fried Shrimp

16-20 count fried gulf shrimp placed on top of hand cut, seasoned french fries, crawfish fritters and a taste of freshly made slaw.

Crawfish Ettouffee

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice served with our soon to be famous crawfish fritters.

Seafood Pasta Alfredo

Creole housemade spicy and creamy Alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish.

16 oz. Hand Cut Ribeye

In house dry aged ribeye flame grilled seasoned with a special blend of marigny seasonings cooked to yout degree of doneness. Served with a house salad and garlic mashed potatoes.

Blackened Chicken Pasta

Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.

Red Beans and Rice

Camellia red beans are slow cooked with creole veggies, tasso and served with rice, topped with the best andouille sausage you will ever eat. Served with crawfish fritters.

Frenchman Po'Boy

French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, 2 fried green tomatoes, fried gulf shrimp and remoulade.

Roast Beef Po'Boy

Slow cooked top but served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.

Mr. Fancy

Our 10 oz. burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix and fresh goat cheese.

The Wild Boar Burger

10 oz. fresh locally ground black Angus beef and add dry slaw, cheddar cheese our hand pulled pork, 3 slices of crisp bacon, shredded cheddar and our aioli.

Nola Burger

10 oz. of our fresh locally ground black Angus served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions and tomatoes.

The Cajun Sandwich

Slow cooked barbecue pulled pork on a bed of coleslaw on a ciabatta bun.

Crawfish Mac

Creamed Spinach

Red Beans

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Macaroni and Cheese

Coleslaw

Lil' Burger

4 oz. of our freshly ground beef, served with cheese or no. Dressed to their desire and served with fries.

Lil' Pizza

A smaller version of our hand stretched pizza. With cheese or cheese and pepperoni.

Lil' Catfish

Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries.

Lil' Mac N Cheese

Served with choice of side.

A Cup and A Bowl Lunch

A cup of your choice of our fresh soups and a bowl of any of our fresh made salads.

Red Beans and Rice Lunch

A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters.

Lunch Pasta Alfredo Lunch

Fresh past Alfredo served with your choice of crawfish or shrimp.

Lunch-ish Who Dat Platter

Shrimp and catfish fillets mounded on top of french fries and crawfish fritters and a mound of slaw.

3/4's of Salad Lunch

Choice of salad, tossed to order.

Fried Catfish Basket Lunch

Our catfish is farm raised, filleted, breaded and fried golden brown. Served with fries, fritters and slaw.

Angus Cheeseburger Lunch

6 oz. Angus beef burger dressed with lettuce, tomato, pickle and onion served with fresh cut french fries.

Lunch Blackened Chicken Pasta Lunch

Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.

Nola Bread Pudding

New Orleans style bread pudding studded with pecans and topped with housemade Nola rum sauce.

Southern Comfort Pecan Pie

Rocky Road Risotto

Arborio rice in a sweet chocolate sauce, served with sliced almonds and marshmallows.