Nizam's Restaurant menu

Soup Of The Day

Coban Salad

chopped tomato, green pepper, cucumber, onion, parsley, turkish olives and feta cheese; served with oil and vinegar dressing

Turkish Garden Salad

crisp lettuce, red cabbage, carrot, watercress, onion, turkish olives and feta cheese; served with house dressing

Tavuk Salad

marinated grilled chicken strips over our turkish garden salad with feta cheese and house dressing

Mediterranean Salmon Salad

marinated grilled salmon over our turkish garden salad. served with our house dressing

Cacik

yogurt, chopped cucumbers, garlic, dill and mint

Ezme

chopped tomatoes, onions, parsley, and dill with spicy antep red pepper paste. served as a dip.

Fasulye Pilaki

turkish white beans cooked with garlic, tomato, onion, parsley in olive oil

Beyaz Paynir

feta cheese, turkish olives and tomatoes

Hommus

pureed chick peas, crushed sesame seed, garlic and lemon juice dip.

Patlican Kizartma

fried eggplant with yogurt sauce

Babaganush

broiled eggplant, crushed sesame seed, spices and olive oil in a dip with pita bread

Dolma

grape leaves stuffed with rice, currants, pine nuts and spices

Pastirma

sun-dried spicy sliced turkish beef prosciutto.

Imam Bayildi

eggplant stuffed with onion, tomato, garlic, parsley and cooked in olive oil

Borek

puff pastry filled with meat and cheese and baked served hot

Kasar Sahanda

gently metled turkish cheese with pita

Sigara Borek

feta cheese wrapped with homemade dough and deep fried

Sucuk

naturally dried sausage made with beef gently sauteed and served hot

Sultan Meze Platter

a mixture of turkish appetizers; stuffed grape leaves, borek, feta cheese, tomato, black olives, hommus, and fried eggplant with yogurt sauce.

Tavuk Sandwich

marinated grilled chicken breast with sliced tomatoes, lettuce and feta cheese. served in a baguette with french fries

Yengen Sandwich

turkish sucuk beef sausage grilled, with melted kasar cheese. served in a baguette with french fries

Kofte Sandwich

grilled kofte made with ground lamb, onions, lettuce, tomato and spices. served in a baguette with french fries

Pastirma Sandwich

sun-dried sliced turkish beef prosciutto with melted kasar cheese. served in a baguete with french fries

Saslik Kebab Sandwich

thinly sliced leg of lamb with sliced red onion and parsley. served in a baguette with french fries

Vegetarian Musakka

an orginal turkish dish with layers of eggplant, bechamel sauce, and cheese au gratin. served with rice.

Sebzeli Kebab

daily fresh vegetable combination platter, grilled and served over rice pilaf with tomato sauce

Patlican Yogurtlu Kebab

sliced eggplant broiled and layered over sauteed pita bread, yogurt sauce and topped with fresh tomato sauce

Musakka

an original turkish dish with layers of eggplant, ground sirloin, bechamel sauce, and cheese au gratin. served with rice

Kuzu Shish Kebab

select tender pieces of lamb marinated, skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice

Kofte Yogurtlu Kebab

marinated ground lamb broiled and served over sauteed chunks of pita bread, yogurt sauce, and topped with fresh tomato sauce

Turkish Shish Kofte

marinated lean ground lamb skewered, broiled and served over eggplant puree mixed with turkish kasar cheese. served with rice

Adana Kebab

marinated ground lamb gently spiced and char-broiled. served over toasted, pita bread, garnished with sliced onion, parsley and fresh tomatoes

Manti

small dumplings stuffed with spiced lean ground beef, onion, and black pepper. served with yogurt garlic sauce and topped with fresh tomatoes sauce and sumac

Tas Kebab Beyendi

chunks of lamb baked with onion, tomato and spices served over pureed eggplant. served with rice

Kuzu Shish Kebab

select tender pieces of lamb marinated, skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice

Tavuk Shish Kebb

marinated chunks of chicken breast, skewered with onion, tomatotes, green pepper and char-broiled. served with rice

Bursa Kebab

chicken breast marinated with olive oil, oregano and garlic. broiled and served with chunks of sauteed pita bread, yogurt sauce and dill

Abant Kebab

skewered combination of beef tenderloin and chunks of chicken breast, onion, tomatoes, and green pepper, broiled. served over rice

Filet Of Red Snapper A'la Bosphorus

red snapper poached with mushrooms, tomato and onion, served in a casserole dish layered with spinach, fish, white wine sauce, topped with cheese au gratin. served with rice on the side

Filet Of Salmon

salmon sauteed with shallots and mushrooms, served with creamy raki sauce, rice pilaf and vegetable du jour