Nisos Restaurant Menu

Ice Cream Sundae (Lunch Menu)

Made with three scoops.

Coffee (Lunch Menu)

Decaf Coffee (Lunch Menu)

Tea (Lunch Menu)

Herbal Tea (Lunch Menu)

Soda (Lunch Menu)

Iced Tea (Lunch Menu)

Iced Coffee (Lunch Menu)

Poland Spring (Lunch Menu)

Snapple (Lunch Menu)

Pound Cake (Lunch Menu)

Egg Cream (Lunch Menu)

Creamy Rice Pudding (Lunch Menu)

With whipped cream and cinnamon.

Two Scoops of Ice Cream (Lunch Menu)

Vanilla Non-Fat Yogurt (Lunch Menu)

Espresso (Lunch Menu)

Ice Cream Floats (Lunch Menu)

Lemon Meringue Pie (Lunch Menu)

Double Espresso (Lunch Menu)

Cappuccino (Lunch Menu)

Cafe Latte (Lunch Menu)

Mochaccino (Lunch Menu)

Nescafe Frappe (Lunch Menu)

Iced Cappuccino (Lunch Menu)

Carrot Cake (Lunch Menu)

Thick Milk Shakes (Lunch Menu)

Any flavor and made with three scoops.

Cappuccino Shake (Lunch Menu)

Vanilla or chocolate ice cream shake with espresso coffee.

Chocolate Cake (Lunch Menu)

Cheese Cake (Lunch Menu)

Baklava (Lunch Menu)

Galaktoboureko (Lunch Menu)

Chocolate Mousse (Lunch Menu)

Creme Brulee (Lunch Menu)

Traditional Flan (Lunch Menu)

Fage Yogurt w/ Honey (Lunch Menu)

Banana Royal (Lunch Menu)

With three scoops of ice cream, syrup, pineapple, walnuts and whipped cream.

Vanilla Non-Fat Yogurt w/ Granola & Honey (Lunch Menu)

With low-fat granola.

Berry Blast Smoothie (Lunch Menu)

Blueberries, strawberries, non-fat frozen yogurt and cranberry juice.

Tropical Paradise Smoothie (Lunch Menu)

Mixed fresh fruit with non-fat yogurt and orange juice.

Caribbean Sunrise Smoothie (Lunch Menu)

Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice.

Protein Shake (Lunch Menu)

Met-Rx with choice of juice.

Energy Shake (Lunch Menu)

Source Life Soy Protein with vitamin C, bee pollen, mixed with choice of fresh juice.

Create Your Own Smoothie (Lunch Menu)

Choose one fruit juice, skim or soy milk with non-fat frozen yogurt and choice of three fruits.

Cuban Batido Smoothie (Lunch Menu)

Blend of fresh pineapple, orange juice and hint of lime.

Pomegranate Berry Smoothie (Lunch Menu)

Mixed berries with yogurt and pom juice.

Blueberry Pineapple Smoothie (Lunch Menu)

Blueberries and pineapple with pineapple juice.

Berry Banana Smoothie (Lunch Menu)

Blended with regular or skim milk.

Wake Up Smoothie (Lunch Menu)

Strawberries, banana, wheat germ and maple syrup with vanilla yogurt and skim or regular milk.

Dreamsicle Smoothie (Lunch Menu)

Vanilla yogrurt, orange juice, milk and a hint of vanilla.

Banana Royale Smoothie (Lunch Menu)

Skim milk, non-fat frozen yogurt and wheat germ.

Soy Smoothie (Lunch Menu)

Soy milk, non-fat frozen vanilla yogurt, banana, strawberries and blueberries.

Tip Top Sundae (Lunch Menu)

Vanilla bean gelato with fresh seasonal mixed fruit and berry coulis.

Creamsicle (16oz) (Lunch Menu)

Fresh orange juice and vanilla ice cream shake.

Toasted Jumbo Bagel (Lunch Menu)

Cranberry Juice (Lunch Menu)

Pineapple Juice (Lunch Menu)

Grapefruit Juice (Lunch Menu)

Tomato Juice (Lunch Menu)

Side of Ham (Lunch Menu)

Side of Bacon (Lunch Menu)

Side of Sausage (Lunch Menu)

Side of Beef Salami (Lunch Menu)

Fresh Orange Juice (Lunch Menu)

Side of Corned Beef Hash (Lunch Menu)

Side of Canadian Bacon (Lunch Menu)

Side of Turkey Bacon (Lunch Menu)

Coffee

Tea

Decaf Coffee

Herbal Tea

Espresso

Pepsi

Diet Pepsi

Cappuccino

Nescafe Frappe

Iced Cappuccino

Natural Spring Water

Sparkling Spring Water

Berry Blast Smoothie

Blueberries and strawberries with non-fat frozen yogurt and cranberry juice.

Tropical Paradise Smoothie

Mixed fresh fruit with non-fat yogurt and orange juice.

Caribbean Sunrise Smoothie

Banana, pineapple and apple with non-fat frozen yogurt and pineapple juice.

Create Your Own Smoothie

Choose on fruit juice, skim or soy milk with non-fat yogurt and choice of three fruits.

Two Fried Eggs Sandwich (Lunch Menu)

Egg Salad Sandwich (Lunch Menu)

Tunafish Salad Sandwich (Lunch Menu)

Chunky Chicken Salad Sandwich (Lunch Menu)

Ham & American Cheese Sandwich (Lunch Menu)

Bacon Lettuce & Tomato Sandwich (Lunch Menu)

Grilled Cheese & Bacon Deluxe (Lunch Menu)

On challah bread with french fries, lettuce and tomato.

Smoked Turkey Sandwich (Lunch Menu)

On ciabatta bread with fries.

Tuna Melt Deluxe (Lunch Menu)

With choice of American, Swiss or Muenster cheese on rye bread, served with french fries, lettuce and tomatoes.

Patti Melt Deluxe (Lunch Menu)

Grilled Chicken Breast Club (Lunch Menu)

Chicken breast, bacon, lettuce and tomato with choice of cheese. Served with french fries.

Turkey Club (Lunch Menu)

All white meat fresh turkey with bacon, lettuce and tomato. Served with french fries.

Prime Roast Beef Club (Lunch Menu)

Roast beef with Swiss cheese, lettuce and tomato. Served with french fries.

Virginia Club (Lunch Menu)

Virginia ham with Swiss cheese, lettuce and tomato. Served with french fries.

Tuna Fish Salad Club (Lunch Menu)

Tunafish salad with hard-boiled egg, lettuce and tomato. Served with french fries.

Chicken Salad Club (Lunch Menu)

Chicken salad with hard-boiled egg, lettuce and tomato. Served with french fries.

Balboa Sandwich (Lunch Menu)

Grilled roast beef smothered with Swiss cheese and fried onion, served with french fries.

Shuttle Burger Deluxe (Lunch Menu)

Our 8oz burger on a toasted bun with melted cheddar cheese and topped with chili and onions, served with french fries.

Dynamic Duo Sandwich (Lunch Menu)

Open steamed corned beef and pastrami on a toasted hero with melted Swiss cheese, served with french fries.

Steamed Corned Beef Sandwich (Lunch Menu)

On garlic bread with french fries.

Steamed Pastrami Sandwich (Lunch Menu)

On garlic bread with french fries.

Barbecue House Special Sandwich (Lunch Menu)

Sliced beef /w barbecue sauce on a roll served with french fries.

Reuben Sandwich (Lunch Menu)

Corned beef or pastrami with tangy sauerkraut and melted Swiss cheese grilled on rye bread and served with french fries.

French Dip Sandwich (Lunch Menu)

Roast beef with natural gravy on garlic bread with french fries.

House Special Sandwich (Lunch Menu)

Grilled Swiss cheese with fresh cut turkey on rye bread with french fries.

Roasted Vegetable & Turkey Melt (Lunch Menu)

With fresh mozzarella, eggplant and zucchini on Tuscan bread with field greens and fries.

Grilled Chicken Toscana Sandwich (Lunch Menu)

With fresh mozzarella, spinach and avocado on ciabatta bread with tarragon aioli, mashed sweet yams and field greens.

Capri Chicken Sandwich (Lunch Menu)

With roasted peppers, cucumbers, onions, feta cheese and tzatziki sauce on pita with filed greens and fries.

Grilled Chicken Pita (Lunch Menu)

With tzatziki sauce, mesclun greens and fries.

Grilled Steak Sandwich (Lunch Menu)

With fresh mozzarella, sauteed peppers and onions on ciabatta bread with field greens and fries.

Blackened Tuna Nicoise (Lunch Menu)

With roasted peppers, hard-boiled egg and herb mayonnaise on ciabatta bread with mixed field greens and fries.

Two Eggs Any Style (Lunch Menu)

Create Your Own Omelette (Lunch Menu)

Made with three eggs or egg whites with choice of one filling.

Corned Beef Hash & Eggs (Lunch Menu)

Bacon & Eggs (Lunch Menu)

Feta Cheese Omelette (Lunch Menu)

Pastrami Omelette (Lunch Menu)

Virginia Ham Omelette (Lunch Menu)

Fresh Spinach & Cheese Omelette (Lunch Menu)

Fresh Broccoli & Cheese Omelette (Lunch Menu)

California Omelette (Lunch Menu)

Fresh mushrooms, avocado, tomatoes and cheddar or muenster.

The Classic Frittata Omelette (Lunch Menu)

Tomato, mozzarella, Italian sausage and basil.

Amarillo Omelette (Lunch Menu)

Jalapeno pepper, onions and tomatoes served with potatoes and soft corn tortillas.

Italian Style Omelette (Lunch Menu)

Prosciutto, tomato, basil and melted mozzarella.

Irish Omelette (Lunch Menu)

Corned beef, peppers, onions and Swiss cheese.

Avocado, Turkey & Cheese Omelette (Lunch Menu)

Farmer's Omelette (Lunch Menu)

Fresh spinach, tomato, onion, mushrooms and cheese.

Nova Scotia Lox Omelette (Lunch Menu)

Lox & Onion Omelette (Lunch Menu)

Steak & Eggs (Lunch Menu)

Steak Cut Fries (Lunch Menu)

Garlic Mashed Potatoes (Lunch Menu)

French Fries w/ Melted Cheese (Lunch Menu)

With choice of mozzarella or American cheese.

Seasoned Curly Fries (Lunch Menu)

Sweet Potato Fries (Lunch Menu)

Onion Rings (Lunch Menu)

Mashed Sweet Yams (Lunch Menu)

Sauteed Spinach (Lunch Menu)

Sauteed Asparagus Spears (Lunch Menu)

Vegetable Rice (Lunch Menu)

Taramosalata w/ Pita (Lunch Menu)

Tzatziki w/ Pita (Lunch Menu)

Eggplant Salad (Lunch Menu)

With pita.

Pizza Fries (Lunch Menu)

With marinara sauce and melted mozzarella.

Mozzarella Sticks (Lunch Menu)

With choice of BBQ or marinara sauce.

Village Sausage (Lunch Menu)

With pita.

Grilled Market Vegetables (Lunch Menu)

Jalapeno Poppers (Lunch Menu)

Burger (Lunch Menu)

8oz burger on a toasted bun.

Turkey Burger (Lunch Menu)

8oz turkey burger on a toasted bun.

Lean Corned Beef Carving Board (Lunch Menu)

Over stuffed sandwich served with french fries.

Pastrami Carving Board (Lunch Menu)

Over stuffed sandwich served with french fries.

Prime Roast Beef Carving Board (Lunch Menu)

Over stuffed sandwich served with french fries.

Oven Roasted White Meat Turkey Carving Board (Lunch Menu)

Over stuffed sandwich served with french fries.

Grilled Chicken Breast Deluxe (Lunch Menu)

Served with french fries, lettuce and tomato.

Nisos Burger (Lunch Menu)

With mozzarella, bacon, lettuce and tomato served with parmesan dusted steak fries.

Italian Burger Deluxe (Lunch Menu)

With mozzarella, roasted peppers and basil served with french fries.

Veggie Burger Deluxe (Lunch Menu)

With sliced red onion, served with french fries.

Mozzarella, Fresh Basil & Plum Tomatoes Panini (Lunch Menu)

With sweet potato fries.

Portobello, Chicken & Pepper Jack Panini (Lunch Menu)

With sweet potato fries.

Smoked Turkey, Cucumber Tomato & Swiss Cheese Panini (Lunch Menu)

With fries.

Chicken Athenian Style Panini (Lunch Menu)

With feta cheese, tzatziki, tomato and field greens.

California Vegetable Burger (Lunch Menu)

With avocado, tomato and onions on toasted bun with mayonnaise and served with fries and mixed greens.

Char-broiled Chicken Burger (Lunch Menu)

With fresh mozzarella and tomato on toasted bun with field greens and mashed sweet potatoes.

Turkey Avocado Burger (Lunch Menu)

With cheese on toasted bun with greens and french fries.

Grilled Chicken Breast & Roasted Peppers Sandwich (Lunch Menu)

In virgin olive oil, balsamic vinegar and natural herb dressing on country bread with lettuce,, tomato and french fries.

Grilled Tuna Burger (Lunch Menu)

With spinach and grilled portobello mushrooms and citrus vinaigrette on a toasted jumbo bun with field greens and mashed sweet potatoes.

Fried Jalapeno Poppers (Lunch Menu)

With dipping sauce.

Avgolemono (Lunch Menu)

16oz of traditional lemon chicken Greek soup.

Buffalo Wings (Lunch Menu)

With celery and bleu cheese.

Saganaki (Lunch Menu)

Kefalotiri cheese fried and flambeed in Ouzo.

Meze Platter (Lunch Menu)

A combination of traditional Greek dips and warm pita bread.

Fried Almond Crusted Calamari (Lunch Menu)

With skordalia and tomato sauce.

Chicken Fingers (Lunch Menu)

With fries and barbecue sauce.

Grilled Baby Octopus (Lunch Menu)

Tossed in extra virgin olive oil, balsamic vinegar and fresh oregano.

Buffalo Shrimp & Fries (Lunch Menu)

With dipping sauce.

Shrimp Kebob (Lunch Menu)

With grilled vegetables and tzatziki sauce.

Greek Antipasto (Lunch Menu)

Feta cheese, olives, cucumbers, lettuce tomato, taramesalata, stuffed grape leaves, spinach pie and anchovies.

Combo Appetizer Platter (Lunch Menu)

Buffalo shrimp, chicken fingers, buffalo wings and fried calamari dipping sauce.

Hot Meze Platter (Lunch Menu)

Grilled calamari, octopus, loukaniko, mussels and saganaki cheese.

Roasted Garlic Mashed Potatoes

Creamed Spinach

Sauteed Spinach

Grilled Vegetables

Asparagus

Greek Dip w/ Pita

Mashed Sweet Yams

Dolmades

Feta Cheese in Virgin Olive Oil

Mashed Potatoes

Loukumades

With gelato and honey.

Galaktoboureko

With vanilla bean gelato.

Baklava

With honey and walnuts.

Creme Brulee

Topped with banana.

Traditional Flan

Caramelized glaze.

Creamy NY Cheesecake

All American Cheesecake

Chocolate Mousse

Fage Yogurt w/ Honey & Fruit

Avgolemono

Chicken and vegetables in egg-lemon broth.

Psarosupa

Traditional Greek fish soup.

Organic Field Greens

Champagne vinaigrette and crumbled goat cheese.

Loukaniko

Grilled Village sausage.

Little Neck Clams

Half dozen clams served with cocktail sauce and lemon.

Saganaki

Kefalotyri cheese, fried and flambeed in ouzo.

Baked Stuffed Clams

Niso's Salad

Regular or village style.

Caesar Salad

Meze Platter

A combination of traditional Greek dip and warm pita bread.

Fried Calamari

Skordalia and tomato sauce.

Baked Mussels

White wine, garlic, shallots and roasted tomatoes and feta cheese.

Grilled Octopus

Tossed in extra virgin olive oil, balsamic vinegar and dry oregano.

Shrimp Filos

Spinach, bacon and crimini mushrooms in filo with an orange-ginger vinaigrette.

Grilled Calamari

Fresh grilled calamari with anchovy vinaigrette.

Niso's Cobb Salad

With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette.

Fennel & Feta Tarte

Sauteed bacon, caramelized onion and fennel in a flaky tarte shell.

Blue Point Oysters

Half dozen oysters served with mignonette and lemon.

Pan-Seared Herb Crusted Tuna Milanese Salad

Over mixed field greens with kalamata olives, red onion and hard-boiled egg with citrus honey vinaigrette.

Grilled Atlantic Salmon Salad

Over arugula and spinach with a roasted garlic vinaigrette.

Tuna Tartare

Yellowfin tuna, avocado and cucumber in citrus with potato chips.

Shrimp Santorini

Gulf of Mexico jumbo shrimps baked in a light tomato broth and feta cheese.

Gulf of Mexica Shrimp Cocktail

Four shrimp served with cocktail sauce.

Mediterranean Seafood Salad

Shrimp, sea scallops, octopus and calamari in citrus vinaigrette.

Hot Meze Platter

Grilled calamari, octopus, loukaniko, mussels and saganaki cheese.

Niso's Cold Seafood Platter (For Two)

Jumbo shrimp, lobster tails, blue point oysters and Little Neck clams.

Caesar Salad (Lunch Menu)

Fresh romaine lettuce tossed in our special Caesar dressing with croutons and parmesan cheese.

Fresh Spinach Salad (Lunch Menu)

Fresh mushrooms, sliced egg, bacon bits and garnish.

Panzanella Salad (Lunch Menu)

Diced tomatoes and cucumbers tossed with olives, capers, crispy prosciutto, goat cheese and garlic croutons in a balsamic reduction.

Nisos Salad (Lunch Menu)

Regular or village style (chopped) - vine tomatoes, cucumbers, romaine, feta, dolmas, peppers, capers and oregano in red wine vinaigrette.

Chef's Salad (Lunch Menu)

Roast beef, turkey, ham, Swiss cheese, hard-boiled egg and tomato served over garden greens.

Salad Nicoise Salad (Lunch Menu)

Chunks of white tuna piled on fresh garden greens, fresh mushrooms, hard boiled egg, black olives and anchovies.

Julienne Salad (Lunch Menu)

Green salad with fresh turkey breast, Swiss cheese and garnish.

Chicken Caesar Salad (Lunch Menu)

Grilled chicken over romain in a classic Caesar dressing.

Nisos Cobb Salad (Lunch Menu)

With baby leaf spinach, smoked turkey, bacon, hard-boiled egg, corn and avocado in a champagne vinaigrette.

Organic Field Greens & Grilled Chicken Salad (Lunch Menu)

With crumbled goat cheese and champagne vinaigrette.

Grilled Portobello Mushrooms w/ Roasted Peppers & Grilled Chicken Breast Salad (Lunch Menu)

Over mixed greens.

Grilled Chicken & Avocado Salad (Lunch Menu)

Served on a bed of spinach with tomatoes, cucumber, Greek olives and hard-boiled egg.

Mediterranean Salad (Lunch Menu)

Fresh tomato, cucumbers, crumbled feta cheese, red onion and grilled chicken chunks tossed in olive oil balsamic vinegar and herb dressing.

Pan-Seared Herb Crusted Tuna Milanese Salad (Lunch Menu)

Over mixed field greens with kalamata olives, red onion and hard boiled egg with citrus honey vinaigrette.

Grilled Atlantic Salmon Salad (Lunch Menu)

Over arugula and spinach with a roasted garlic vinaigrette.

Mixed Seafood Salad (Lunch Menu)

Shrimp, calamari, octopus and scallops over arugula with orange segments in a citrus vinaigrette.

Grilled Chicken Kythera Wrap (Lunch Menu)

With tomatoes, cucumbers, roasted peppers and tzatziki sauce served with fries.

Chicken Santorini Wrap (Lunch Menu)

With lettuce, tomatoes, cucumbers, feta cheese and tzatziki sauce served with field greens and fries.

Calabrese Chicken Wrap (Lunch Menu)

With arugula, tomato and roasted peppers in a vinaigrette, served with field greens and fries.

Turkey BLT Wrap (Lunch Menu)

Served with field greens and fries.

Sardinia Chicken Wrap (Lunch Menu)

With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing, served with field greens and fries.

Capri Turkey Wrap (Lunch Menu)

With fresh mozzarella, arugula, avocado and basil aioli, served with sweet mashed yams

Vegetable Burger & Avocado Wrap (Lunch Menu)

With spinach, lettuce, tomato and citrus dressing served with field greens and mashed sweet yams.

Dallas BBQ Wrap Wrap (Lunch Menu)

Char-broiled chicken with tangy BBQ sauce, grilled vegetables and rice in a cheddar tortilla with seasoned curly fries.

Caesar Salad & Grilled Chicken Wrap (Lunch Menu)

With steak cut onion rings. Served with field greens and fries.

Grilled Chicken & Avocado Wrap (Lunch Menu)

With french fries.

Italiano Chicken Wrap (Lunch Menu)

With french fries.

Grilled Portobello & Spinach Wrap (Lunch Menu)

With onion rings.

Buffalo Chicken Wrap (Lunch Menu)

With seasoned curly fries.

Cobb Salad Wrap (Lunch Menu)

With seasoned curly fries.

Roasted Eggplant, Roasted Peppers & Fresh Mozzarella Wrap (Lunch Menu)

With french fries.

Grilled Chicken & Feta Salad Wrap (Lunch Menu)

With seasoned curly fries.

Philadelphia Cheese Steak Wrap (Lunch Menu)

With peppers and onions, served with field greens and fries.

Sloppy Joe (Lunch Menu)

Sauteed ground beef with jalapenos, onions, avocado and natural herbs wrapped in a soft tortilla and served with french fries.

Greek Style Gyro Sandwich (Lunch Menu)

Beef or chicken with mixed greens, tomato, feta cheese and cucumber sauce and served with french fries.

Veal Cutlet Parmigiana Hero (Lunch Menu)

With french fries.

Chicken Cutlet Parmigiana Hero (Lunch Menu)

With french fries.

Grilled Yellow Fin Tuna Wrap (Lunch Menu)

With lettuce, tomato and citrus herb dressing served with field greens and fries.

Homemade Spinach Pie (Lunch Menu)

Served with Greek salad

Grilled Marinated Chicken Breast (Lunch Menu)

Over saffron rice and mixed vegetables in a lemon herb vinaigrette.

Fettuccine w/ Spinach Carbonara (Lunch Menu)

With prosciutto and sweet peas in a parmesan cream sauce. Served with garlic bread.

Spaghettini w/ Capers, Kalamata Olives & Fresh Mozzarella (Lunch Menu)

In a basil tomato sauce. Served with garlic bread.

Barbecued Chicken (Lunch Menu)

With vegetables, rice and field greens.

Linguini w/ Steamed Mussels & Asparagus (Lunch Menu)

In a lemon butter sauce. Served with garlic bread.

Rigatoni Portobello (Lunch Menu)

With chicken in a romano cream sauce. Served with garlic bread.

Beer-Battered Cod & Chips (Lunch Menu)

With tartar sauce.

Penne w/ Shrimp (Lunch Menu)

With roasted tomatoes and spinach in a basil pesto sauce. Served with garlic bread.

Cheese Ravioli (Lunch Menu)

With marinara sauce. Served with garlic bread.

Spaghetti (Lunch Menu)

With meat sauce. Served with garlic bread.

Eggplant Parmigiana (Lunch Menu)

With spaghetti. Served with garlic bread.

Marinated Beef Kebob (Lunch Menu)

Grilled with tomatoes, mushrooms, onions and peppers and served with fries and field greens.

Seafood Ravioli (Lunch Menu)

With tomato provencale sauce. Served with garlic bread.

Baked Virginia Ham (Lunch Menu)

With potato and vegetable.

Homemade Meatloaf (Lunch Menu)

With mushroom gravy and mashed potato.

Broiled Chopped Steak (Lunch Menu)

With fried onions and mashed potato.

Angel Hair Primavera (Lunch Menu)

With julienne vegetables in a basil fresh cream sauce. Served with garlic bread.

Rigatoni Bolognese (Lunch Menu)

Rigatoni in a homestyle meat sauce. Served with garlic bread.

Penne A La Vodka (Lunch Menu)

Penne in a special pink sauce with prosciutto and vodka. Served with garlic bread.

Nisos Mediterranean Seafood Skewer (Lunch Menu)

With tuna, salmon, swordfish and vegetables over saffron vegetable rice.

Grilled Yellow Fin Tuna (Lunch Menu)

Over new potatoes and haricot verts in a cilantro garlic sauce.

Pan-Seared Cod (Lunch Menu)

With sauteed spinach and sausage in a saffron sauce.

Grilled Salmon (Lunch Menu)

Over grilled spring vegetables in a lemon herb vinaigrette.

Pan-Seared Pork Chop (Lunch Menu)

With yam puree and garlic spinach in a sweet reduction.

Seafood Linguini Marechiare (Lunch Menu)

in a light plum tomato broth. Served with garlic bread.

Rock Shrimp Risotto (Lunch Menu)

With tomato saffron sauce. Served with garlic bread.

Chicken Shish Kebob (Lunch Menu)

With fresh mushrooms, onions and peppers over rice and served with Greek Salad.

Chicken Cutlet Parmigiana (Lunch Menu)

Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread.

Salmon Linguini (Lunch Menu)

With salmon, fresh broccoli and basil in a brandy pink sauce. Served with garlic bread.

Veal Cutlet Parmigiana (Lunch Menu)

Covered with melted mozzarella cheese and marinara sauce with spaghetti. Served with garlic bread.

Fried Jumbo Shrimp Parmigiana (Lunch Menu)

A la marinara, served with spaghetti. Served with garlic bread.

Broiled Thick NY Cut Sirloin Steak (Lunch Menu)

16oz steak with vegetables.

Niso's Burger

With fresh mozzarella, bacon, tomato and arugula on toasted jumbo bun with oregano and parmesan dusted fries and mixed greens.

Grilled Vegetable Burger

With avocado, tomato and onions on a toasted bun with mayonnaise served with fries and mixed greens.

Chicken Santorini Wrap

With lettuce, tomato, cucumbers, feta cheese and tzatziki sauce served with field greens and fries.

Sardinia chicken Wrap

With spinach, portobello mushrooms, smoked mozzarella and tangy mustard dressing served with field greens and fries.

Grilled Yellow Fin Tuna Wrap

With lettuce, tomato and citrus herb dressing served in a flour tortilla with field greens and fries.

Grilled Steak Sandwich

With fresh mozzarella, sauteed peppers and onions on a ciabatta bread with field greens and fries.

Smoked Turkey Club

With avocado and brie cheese, lettuce, tomato and herb mayonnaise on a peasant bread with mixed greens and fries.

Grilled Tuna Burger

With spinach and grilled portobello mushroom and citrus vinaigrette on toasted jumbo bun with mashed sweet yams and mixed greens.

Homemade Ravioli

Spinach and ricotta cheese in a brown butter sage sauce.

Homemade Seafood Ravioli

Tomato provencal sauce.

Vegetarian Linguini

Grilled zucchini, eggplant, tomato, bell pepper, red onions and portobello mushrooms in a light provencale sauce.

Fettuccine w/ Spinach Carbonara

With prosciutto and sweet peas in a parmesan cream sauce.

Rigatoni Portobello

With chicken in a Romano cream sauce.

Linguini w/ Steamed Mussels & Asparagus

In a lemon butter sauce.

Rock Shrimp Saffron Risotto

Risotto, rock shrimp and saffron sauce.

Penne Mediterranean

Rock shrimp, roasted tomato, fresh garlic and baby spinach in a basil pesto sauce.

Mixed Seafood Linguini

Clams, shrimps, mussels and scallops with white clam sauce.

Uvetsi Thalassino

Mussels, calamari, scallops and shrimp baked with orzo, herbs and spices.

Roasted Lobster Spaghetinni

Whole roasted lobster with tomato and basil sauce.

Roasted Vegetable Plate

Over rice pilaf.

Wild Mushrooms Filo

Served over sauteed spinach and roasted garlic mashed potatoes.

Pan Roasted Free Range Chicken

Garlic mashed potatoes, caramelized onions and market vegetables.

Stuffed Chicken Breast

Wild mushrooms and feta cheese with rice pilaf.

Center Cut Pork

Asparagus and mashed sweet yams in a sweet apple glaze.

Marinated Beef Kebob

Grilled with tomatoes, onions and peppers served with wild mushroom risotto.

Filet Mignon Medallions

Served with fettuccine and spinach in a gorgonzola, balsamic glaze.

Niso's Mixed Grill

Grilled skewers of Angus steak, chicken breast, jumbo shrimp and portobello mushrooms with mashed potatoes and asparagus.

Filet Mignon

Sauteed spinach, yukon gold potato and shallot confit.

Black Angus Steak

Vegetables, mashed potatoes, sauteed spinach and portabello mushroom in a Madeira reduction.

Roasted Rack of Lamb

Mashed potatoes and tomato pepper salsa in a natural reduction.

Beer-Battered Cod & Chips

With tartar sauce.

Pan-Seared Cod Entree

With sauteed spinach and sausage in a saffron nage.

Gulf of Mexico Shrimp

Grilled on natural charcoal, served with rice pilaf

Prosciutto Wrapped Halibut Entree

Creamed spinach and tomato pepper salsa in a light plum tomato sauce.

Mediterranean Kebob Entree

Salmon, tuna and swordfish with vegetable rice pilaf.

Grilled Swordfish Entree

Roasted garlic mashed potatoes and sauteed broccoli in a buerre fondue.

Adriatic Striped Bass Entree

Scallops, spinach, potato, onion polpette in a pink cream sauce.

Grilled Tuna Entree

Yellowfin tuna over new potatoes and spinach in cilantro garlic sauce.

North Atlantic Grilled Salmon Entree

Market vegetables in an arugula truffle cream.

Red Snapper Entree

New potatoes, crimini mushrooms, asparagus and tomato ragout.

Sauteed Deep Sea Scallops Entree

Wrapped in braised leek and served over orzo pasta in a tomato broth.