Nino's Cucina Italiana Menu

Insalata della Casa

Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette.

Cesare Salad

Nino's signature Caesar salad.

Spinachi Salad

Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing.

Insalata Caprese

Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing.

Minestrone di Verdura

Italian vegetable soup with pasta.

Zuppa del Giorno

Soup of the day. Please call the restaurant for today's selection.

Mozzarella Marinara

Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce.

Baked Stuffed Mushrooms

Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat.

Fresh Mussels Posillipo

Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell.

Baked Clams Oreganata

Fresh shucked clams seasoned with oregano and baked and presented on the half shell.

Escargot Nino's

Cooked in seasoned butter with garlic. Laced with brandy and Pernod.

Calamari Fritti

Encased in a light batter and fried to a tender degree. Served with marinara sauce.

Antipasti Supremo

Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots.

Fresh Melon with Prosciutto di Parma

Juicy ripe melon presented with paper thin slices of cured premier Italian ham.

Bresaola con Arugula

Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette.

Melanzane Parmigiana Appetizer

Penne Quattro Formaggi Appetizer

Penne Gabriela Appetizer

Ravioli Pesto Appetizer

Lasagna al Forno Appetizer

Nino's Cannelloni Appetizer

Gnocchi alla Casalinga Appetizer

Orecchiette con Salsicce e Rapini Appetizer

Penne alla Vodka Appetizer

Spaghetti al Dente Appetizer

Spaghetti con Polpette di Carne Appetizer

Capellini Elena Appetizer

Pasta con Cappe Sante e Carciofi Appetizer

Fettucine Nino's Appetizer

Fettucine alla Michela Appetizer

Spaghetti Vongole Appetizer

Orecchiette con Granchio Appetizer

Spaghetti al Dente

Steaming pasta cooked to order and served with your choice of sauce.

Nino's Cannelloni

Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces.

Gnocchi all Casalinga

Potato dumplings served in a Bolognese sauce.

Lasagna al Forno

Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan.

Penne alla Vodka

Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce.

Spaghetti con Polpette di Carne

Spaghetti with meatballs.

Orecchiette con salsicce e Rapini

Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato.

Ravioli Pesto

Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce.

Melanzane Parmigiana

Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce.

Penne Quattro Formaggi

In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano.

Penne Gabriela

Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil.

Capellini Elena

Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.

Pasta con Cappe Sante e Carciofi

Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce

Fettucine Nino's

Accompanied with special scotch smoked salmon in a pink cream sauce.

Fettucine alla Michela

Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce.

Spaghetti Vongole

Fresh Rhode Island little neck clams and choice of sauce.

Orecchiette con Granchio

Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce.

Petti di Pollo alla Alessandra

Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce.

Petti di Pollo Villa D'Este

Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked.

Vitello Piccata

Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce.

Vitello Marsala

Veal sauteed in a Marsala wine and Cremini mushroom sauce.

Vitello Saltimbocca

Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma.

Vitello Parmigiana

Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan.

Vitello Gorgonzola

Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce.

Vitello Caprese

Sauteed veal with light white wine, mozzarella and fresh tomato.

Vitello di Vitello Rosmarino

Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic.

Salmone alla Paolo

Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.

Scampi alla Nino's

Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce.

Zuppe di Pesce

Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs.

Lobster Fra Diavolo

Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine.

Filetto St. Marco

Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts.

Filetto al Pepe

Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy.