Ninety Nine (99) Restaurant Menu

Our legendary boneless buffalo wings and outrageous potato skins.

A mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapenos, fresh cilantro and sour cream. With chili $9.99. Add guacamole $0.79

Crispy, cheesy and gooey. With melted cheese and bacon.

Our Ninety Nine legendary wings. Hand battered and dripping with our signature spicy sauce. XL order $10.49.

Sweet and tangy, tossed in a honey mustard BBQ sauce. XL order $10.49.

Crowned with bleu cheese crumbles and served with bleu cheese dressing and buffalo sauce.

Crispy coconut-battered shrimp with a tropical dipping sauce.

A perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. Served with marinara sauce

Stuffed with plenty of clams, red and green peppers and delicious spices, then oven baked and served with fresh lemons.

Topped with smoked bacon, monterey jack cheese and finished with a zesty honey mustard dressing. Served with warm flatbread.

Fresh strawberries, grilled chicken and mandarin oranges are served on top of fresh crisp greens tossed in a raspberry balsamic vinaigrette with frosted pecans and celery.

Grilled sesame pineapple chicken, mandarin oranges and frosted pecans on a bed of baby greens. Finished with honey ginger dressing and served with warm flatbread.

Our classic Caesar Salad topped with grilled chicken and croutons.

A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

Crisp romaine lettuce topped with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, asparagus and grilled chicken. Served with chipo

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and bacon.

Crisp and fresh.

Fresh romaine tossed in our classic Caesar dressing. Sprinkled with croutons and parmesan cheese.

Packed with clams, shrimp, schrod and potatoes.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

Garlic parmesan crusted shrimp, oven roasted and served over a bed of linguine tossed with sun-dried tomato scampi sauce.

Lemon rosemary pork tenderloin tips are flame broiled and topped with crispy banana peppers. Served with rice and vegetable.

Two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. Se

A crispy chicken breast drizzled with a delicate plum tomato, garlic abd basil sauce and covered in melted mozzarella cheese. Served with penne pasta and marinara.

A boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. Served with rice and a refreshin

Two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. Served with vegetable, cranberry sauce, and warm honey butter biscuit.

Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with potato and vegetable.

A heaping portion of golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

A 6 oz. top sirloin grilled until tender and dripping with flavor. Served with potato and vegetable. Enjoy at 9 oz. top sirloin for only $3 more.

A juicy burger is flame broiled to perfection, smothered in a robust BBQ sauce made with guinness stout. Topped with cheddar cheese, bourbon onions and applewood smoked bacon.

With smoked bacon and melted American cheese.

Topped with American cheese, smoked bacon, caramelized onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.

With American, cheddar or Swiss cheese.

A classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.

Lean roast beef, asiago cheese, lettuce, tomatoes and horseradish sour cream in a ciabatta roll.

Grilled rosemary chicken breast, caramelized onions, mozzarella cheese, fresh basil and sun-dried tomato aioli layered between artisan bread and grilled to perfection.

Crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheeses.

Topped with crisp lettuce, tomatoes, applewood smoked bacon and chipotle mayonnaise.

A 6 oz. top sirloin steak paired with a colossal shrimp skewer rubbed in a zesty citrus tomato pepper marinade. Served with two sides and warm honey butter biscuit. Enjoy a 9 oz. Top Sirloin for only

A perfect combination of flame broiled sirloin tips, grilled chicken and slow roasted ribs - all with the bold flavor of our famous BBQ sauce. Served with two sides and warm honey butter biscuit.

One half pound of our famous broiled sirloin tips paired with a handful of our original crispy chicken tenders. Served with french fries and honey BBQ sauce.

Add a soup of the day or bistro salad and a petite treat. Course 1: Soup of the day or bistro salad, course 2: any delicious entrée, course 3: a petite treat dessert. Key lime pie, chocolate milkshak

Sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high in a grilled roll with shredded lettuce. Served with french fries and coleslaw.

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with potato and vegetable.

Warm buttery lobster meat, piled high on a grilled roll and served with french fries and coleslaw.

Crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with potato and vegetable.

A seasoned cod filet crusted with panko bread crumbs is oven baked and served over linguini, tossed with sautéed asparagus, sun-dried tomatoes, mushrooms, artichokes and scampi sauce.

Two favorites combined into one! Macaroni baked in a three cheese sauce, crusted with parmesan crumbs and crowned with shrimp scampi. Served with warm rustic bread

Crispy schrod and tartar sauce with french fries and coleslaw.

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.

A New England stuffed clam, delicately fried cod, golden fried shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tarter sauce.

Tender, fall-off-the-bone ribs with the bold flavor of our famous BBQ sauce. Served with french fries, coleslaw, and warm honey butter biscuit.

Served with rice and vegetable. King size your tips. Add 4.99

with sauteed onions, peppers and mushrooms. Served with rice and vegetable. King size tips. Add 4.99

A 6 oz. top sirloin steak is flame broiled and crowned with fresh sauteed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli.

A 12 oz. top sirloin steak, seasoned with bold Cajun spices and flame broiled to perfection. Topped with a bleu cheese and applewood smoked bacon butter.

Our signature 9 oz. cut of a tender and juicy top sirloin.

12 oz. New York center cut is expertly seasoned and grilled to perfection.

A generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices.

Served with french fries, coleslaw, and honey mustard.

Flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese, and bacon. Served with steamed broccoli.

Penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet Italian sausage, parmesan and fresh basil, topped with mozzarella, then baked until it bubbles with flavor. Served with

Fresh strawberries, grilled chicken and mandarin oranges are served on top of fresh crisp greens tossed in a raspberry balsamic vinaigrette with frosted pecans and celery.

American cheese, crisp lettuce, tomatoes and pickles, piled high on a lunch-sized burger dripping with our signature sauce. Served with french fries.

Topped with crisp lettuce, tomatoes, applewood smoked bacon and chipotle mayonnaise. Served with french fries or coleslaw.

Large elbow macaroni baked with three cheese sauce, applewood smoked bacon, and fresh tomatoes topped with parmesan cheese and seasoned crumbs. Served with warm Rustic Bread

A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.

Topped with smoked bacon, Monterey Jack cheese and finished with a zesty honey mustard dressing. Served with warm flatbread.

A lunch-sized filet crusted with herb-seasoned bread crumbs and baked until it's tender and flaky. Served with potato and vegetable.

A lunch-sized portion of our famous juicy marinated sirloin tips. Served with rice and vegetable. Smothered with sautéed onions, mushrooms, and peppers. Add $0.79

Our chef has been known to craft a delicious prime rib sandwich.

Crispy schrod and tartar sauce with french fries and coleslaw.

Crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheeses. Served with french fries or coleslaw.

Oven roasted turkey, Havarti cheese, lettuce, tomato, applewood bacon and chipotle sauce.

Lean roast beef, asiago cheese, lettuce, tomatoes and horseradish sour cream.

Fresh mozzarella and tomato topped with seasoned olive oil, lettuce, balsamic glaze and fresh basil. Also available with sliced lemon rosemary grilled chicken.

Delicious bone-in wings dripping with our own spicy Buffalo sauce.

Stuffed with plenty of clams, red and green peppers and delicious spices, then oven baked and served with fresh lemons.

Crispy, cheesy and gooey. With melted cheese and bacon

Hand battered and dripping with our signature spicy sauce.

Crowned with bleu cheese crumbles and served with bleu cheese dressing and buffalo sauce.

Served with marinara or butter sauce and Rustic Bread.

Served with two sides.

Served with one side

Chocolate cake with Oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream. Extra $0.99

A refreshing blend of all the 99’ers favorite juices: Apple, cranberry and pineapple.

Moist chocolate cake with Oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

Key lime pie and whipped cream drizzled with raspberry sauce.

First we infuse our rich chocolate cake with chocolate milk. Then we add malted cream frosting, chocolate sauce, whipped cream, sprinkles and a cherry on top.

Sweet ricotta cheese is drizzled with chocolate sauce and served with crisp cannoli chips for dipping.

Say aloha to this refreshing blend of fresh pineapple infused Smirnoff Vodka, orange juice and mango.