Nutrition Breakdown
Nick & Stef's Steakhouse Calories — Lowest to Highest
Browse calorie values for Nick & Stef's Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
181 kcal
Lowest Item
20 kcal
Highest Item
404 kcal
Lowest Calorie Items at Nick & Stef's Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Glazed Asparagus | side - vegetables | USDA | 20 kcal |
| 2 | Scallop Carpaccio | starter | USDA | 31 kcal |
| 3 | Soup of The Day | starter | USDA | 46 kcal |
| 4 | Oysters on The Half Shell (1 dz.) | starter | USDA | 62 kcal |
| 5 | Oysters on The Half Shell (½ dz.) | starter | USDA | 62 kcal |
| 6 | Sauteed Swiss Chard, Roasted Garlic | side - vegetables | USDA | 62 kcal |
| 7 | Classic Caesar with Chicken | entree salad | USDA | 63 kcal |
| 8 | Baby Mix Greens Salad | starter | USDA | 64 kcal |
| 9 | Chefs Cheese Selection (3 Pc) | starter | USDA | 71 kcal |
| 10 | Chefs Cheese Selection (5 Pc) | starter | USDA | 71 kcal |
| 11 | Classic Caesar with Shrimp | entree salad | USDA | 77 kcal |
| 12 | English Pea Agnolotti | composed entrees | USDA | 83 kcal |
| 13 | Creamed Spinach, Bacon Breadcrumbs | side - vegetables | USDA | 90 kcal |
| 14 | Roasted Cremini Mushrooms | side - vegetables | USDA | 91 kcal |
| 15 | Potato and Aged Cheddar Gratin | side - potatoes | USDA | 93 kcal |
| 16 | Grilled BBQ Shrimp Cocktail | starter | USDA | 99 kcal |
| 17 | Skirt Steak Salad | entree salad | USDA | 101 kcal |
| 18 | Herb Roasted Fingerlings, Sliced Scallions | side - potatoes | USDA | 107 kcal |
| 19 | JBS Potato Puree, Lots of Butter | side - potatoes | USDA | 125 kcal |
| 20 | Steak Tartare | composed entrees | USDA | 130 kcal |
| 21 | Pork Tenderloin (8 oz.) | land | USDA | 134 kcal |
| 22 | Tuna Sashimi Nicoise | starter | USDA | 158 kcal |
| 23 | French Fries, Garlic Salt, Parsley | side - potatoes | USDA | 167 kcal |
| 24 | Flat Iron Steak (10 oz.) | certified angus | USDA | 177 kcal |
| 25 | The Cobb | entree salad | USDA | 180 kcal |
| 26 | French Dip Sandwich | 1/2 pound burger and sandwiches | USDA | 184 kcal |
| 27 | Ribeye Mignon (10 oz.) | certified angus | USDA | 188 kcal |
| 28 | Staub Roasted Jumbo Lump Crab Cake | starter | USDA | 188 kcal |
| 29 | Hanger Steak (8 oz.) | certified angus | USDA | 189 kcal |
| 30 | Red Wine Braised Short Rib | composed entrees | USDA | 190 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pork Belly Blta
Warm Chicken Salad
The Smokehouse Burger
The Steakhouse Burger
Dry Aged USDA Prime Hand Cut - New York (12 oz)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Nick & Stef's Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Nick & Stef's Steakhouse items have calorie data?
What is the lowest-calorie item at Nick & Stef's Steakhouse?
Are Nick & Stef's Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.