NGI Japanese Fusion Restaurant Menu

White Tuna

Escolar.

Fresh Water Eel

Unagi.

Scottish Salmon

Sake,

Atlantic Fluke

Hirame.

Stripe Bass

Suzuki.

Crab Stick

Kani.

Octopus

Tako.

Scallop

Hotate.

Shrimp

Ebi.

Flying Fish Roe

Tobio.

Salmon Roe

Ikura.

Tuna

Maguro.

Sweet Shrimp

Boston Ebi

Yellowtail

Hamachi.

Sea Urchin

Uni.

Cucumber Roll

Avocado Roll

AAC Roll

Asparagus, avocado and cucumber.

Philadelphia Roll

Alaskan Roll

Salmon Roll

Tuna Roll

Tuna Avocado Roll

Boston Roll

California Roll

Eel Avocado Roll

Eel Cucumber Roll

Peanut Avocado Roll

Sweet Potato Tempura Roll

Yellowtail Scallion Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy Yellowtail Jalapeno Roll

Chicken Tempura Roll

Shrimp Tempura Roll

Spicy Seafood Tempura Roll

Soft Shell Crab Tempura Roll

Shui Mai

Fried or steamed seafood dumpling with ginger ponzu sauce.

Vegetable Spring Roll

Deep fried vegetable spring roll, served with sweet chili sauce.

Gyoza

Pan fried Japanese pot-sticker with your choice of seafood or vegetables. Served with special sauce.

Seafood Stuffed Dumpling

Steamed dumpling stuffed with seafood. Served with chef homemade peanut butter dressing.

Skewer

Marinated five spice grilled on skewer, served with peanut sauce on side.

Beef Negimaki

Thin slice Cut NY strip, hand rolled in julienne scallion.

Tuna Ravioli

Lightly fried ravioli, filled with spicy tuna nestled on guacamole, topped with spicy unagi mayo sauce.

Crispy Calamari

Lightly battered and fried calamari with spicy sweet chili sauce.

Chicken Endive Wrap

Sauteed dice chicken with carrot, celery and onion. Served with endive wrap.

Quesadilla

Oven baked tortilla bread with chef sauteed flavor beef or chicken over Monterey Jack cheese.

Pop Shrimp Tempura

Chopstick-sized bites of tender, juicy Florida pop shrimp. Served with orange sesame mayo.

St. Jacques Scallop

Seared scallop brushed with unsalted butter and sea sat, baked over orange mayo.

Whole Meal Prawn

Lightly fried jumbo prawn with whole meal. Served with whole meal mayo and salsa on the side.

Crab Cake

Oven baked crab meat, served with orange mayo.

Coconut Prawn

Generous size prawn coated with 100% shredded coconut. Served with lemon mayo and salsa.

Ika Maru Yaki

Grilled whole squid showered with chef special Japanese BBQ sauce.

Miso Soup

Organic silken tofu, fresh enoki mushrooms and soybean paste with a bonito fish broth.

Chicken Lemon Grass Soup

Chicken, onions and tomatoes slow cooked in spicy and sour lemongrass broth.

Curry Coconut Prawn Soup

Prawn, coconut and red curry paste in the chef's secret ingredients.

French Crab Bisque

Lumps of the sweetest crabs oven baked and added to a luscious bisque.

Seaweed Salad

Wakame seaweed in sweet sesame vinaigrette.

Osaki Kani Salad

Osaki kani, shredded cucumber and tobiko mixed with spicy aioli mayo.

Simple Green Salad

Grilled chicken over mesclun salad, roasted tomatoes and tofu. Tossed with ginger dressing.

Basket Duck Salad

Oven roasted sliced duck meat mixed with organic garden spring mix and mango slices, nestled in vermicelli basket. Served with Thai plum sauce.

Sashimi Tuna Salad

Freshly sliced tuna over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

Shashimi Salmon Salad

Freshly sliced salmon over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

Sashimi Stripe Bass Salad

Freshly sliced stripe bass over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.

Crab Meat Salad

Oven baked crab meat topped with garden spring mix and tossed with the chef's special sauce.

Fresh Garlic Asparagus

Vegetarian.

Mixed Seasonal Vegetables

Vegetarian.

Pan Sauteed Rice

Your choice of beef, chicken or vegetables.

Japanese Yaki Udon

Your choice of beef, chicken, vegetables or seafood.

Black Mushroom Risotto

Pan cooked black risotto, beech mushroom and Parmesan cheese.

Fresh Pineapple Seafood Fried Rice

Sauteed rice with prawns and scallop, tossed with onion and fresh golden ripe pineapple.

Pad Thai

Sauteed thin rice noodles with choice of chicken, beef, vegetables and dry bean curd or prawn with scallion, egg and cabbage.

Martini Tartare

Finely chopped tuna or salmon served with yazu citrus dressing.

Seared Pepper Tuna

Pan seared pepper tuna on a bed of spring mix salad, tossed with French vinaigrette dressing.

Tuna Pizza

Tortilla pizza brushed on guacamole, topped with tuna, tobiko, unagi and spicy mayo.

Salmon Pizza

Tortilla pizza brushed on guacamole, topped with salmon, tobiko, unagi and spicy mayo.

Spicy Kani Pizza

Tortilla pizza brushed on guacamole, topped with spicy kani, tobiko, unagi and spicy mayo.

Thyme Stripe Bass

Stripe bass showered with yuzu soy tartar sauce and topped with fresh thyme and garlic.

Hamachi Jalapeno

Freshly sliced yellowtail with spicy jalapeno. Served with yuzu olive and truffle soy sauce.

Glimpse Maki

Baby shrimp tempura topped with spicy Osaki kani. Served with orange mayo.

Heaven Maki

Shrimp tempura and avocado topped with spicy Osaki crab stick and showered with yuzu edamame sauce.

Ace Maki

King crab, avocado and shrimp lightly fried topped with spicy tuna and spicy salmon. Served with chef sauce.

Sunshine Maki

Spicy crunchy crab topped with salmon and avocado. Served with wasabi Momiji sauce.

Faith Maki

Shrimp tempura, crab meat and asparagus covered with tuna, salmon and tobiko. Served with chef sauce.

Meteor Maki

Shrimp tempura, spicy crunchy tuna and avocado wrapped with soy seaweed in mango salsa sauce.

Paradise Maki

Tempura banana, shrimp and avocado mixed with mayo, wrapped with soy seaweed and served with mango sauce.

II (2) Sea Maki

Spicy crab, spicy lobster and avocado wrapped with soy seaweed. Served with spicy Momiji sauce.

Bolo-Bolo Maki

Spicy crunchy salmon and avocado served with spicy mayo and Japanese plum sauce.

4 Season Maki

Red snapper tempura, crab meat and avocado topped with spicy tuna. Served with spicy mayo and tobiko scallion.

Achilles Maki

Soft shell crab tempura, spicy lobster, cucumber and avocado wrapped with soy seaweed. Served with yuzu miso unagi sauce.

Dragon Maki

Shrimp tempura, seaweed and lobster. Topped with eel and chef's special sauce.

Salmon's Maki

Asparagus, crab meat and fresh salmon wrapped in soy seaweed paper. Topped with toasted salmon.

Chicken and Mixed Vegetables Tempura

Served with miso soup and rice.

Shrimp and Mixed Vegetables Tempura

Served with miso soup and rice.

Trio Avocado

Eel avocado, salmon avocado and tuna avocado,

Trio Spicy Entree

Spicy tuna, spicy salmon and spicy California roll.

Aquatic Sushi

Chef selection of 12 pieces of fresh assorted sushi.

Aquatic Sashimi

Chef selection of 15 pieces of fresh sliced sashimi of the day.

Sushi Rainbow

Two tuna, two salmon, two yellow tail, two white fish, two unagi tobiko, one scallop and one chef rainbow roll.

Sushi and Sashimi

15 pieces of fresh sliced sashimi, eight pieces of sushi and a chef special roll.

Chicken Teriyaki NGI Box

Served with fried vegetable gyoza, fried spring roll, miso soup and rice.

Salmon Teriyaki NGI Box

Served with steamed seafood dumpling, spring roll, miso soup and rice.

Steak Teriyaki NGI Box

Served with fried vegetable gyoza, spring roll, miso soup and rice.

Lobster Tail Teriyaki NGI Box

Served with spring roll, steamed seafood dumpling, miso soup and rice.

Young Chicken Teriyaki

Served with rice and sauteed mixed vegetables.

Scottish Salmon Teriyaki

Served with rice and sauteed mixed vegetables.

Wild Shrimp Teriyaki

Served with rice and sauteed mixed vegetables.

Beef Steak Teriyaki

Served with rice and sauteed mixed vegetables.

Lobster Tail Teriyaki

Served with rice and sauteed mixed vegetables.

Drumstick Chicken

Char grilled drumstick chicken with cauliflower, shiitake mushroom and carrot, tossed with black pepper onion sauce.

Scottish Salmon

Pan seared salmon fillet showered with brandy butter sauce. Served with mixed vegetables.

XO Jan Sea Bass

Oven roasted sea bass with Japanese XO sauce, parsley and potato puree with French long beans.

Basil Prawn

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

Basil Beef

Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.

Fillet Mignon

Char-grilled fillet mignon with wild mushroom sauce.

Tomatoes Prawns

Oven baked prawns, showered with tangy spicy tomatoes, onions and mangoes sauce and sauteed seasonal vegetables.

Red Sea

Butter pan seared scallop, shrimp and lobster tail sauteed with white sauvignon blanc and spinach.

Ocean Curry Pot

Whole lobster, prawn, scallop and mussel slow cooked in chef curry ingredients. Please allow 25 minutes for this entree.