New Harmony Vegetarian Restaurant menu

Spinach with Bean Curd Soup

Available for one or two people.

Tomato and Bean Curd Soup

Available for one or two people.

Shrimp Ball & Cellophane Noodle Soup

Available for one or two people.

Vegetarian Shark Fin Soup

Available for one or two people.

House Special Wonton Soup

Available for one or two people.

Hot and Sour Soup

Available for one or two people.

Mixed Veggies with Bean Curd Soup

Available for one or two people.

Seaweed and Bean Curd Soup

Available for one or two people.

Chop Sticks

Lemon Beef or Chicken

Served with choice of wonton or hot & sour soup and white or brown rice.

Pork or Beef with Scallion

Served with choice of wonton or hot & sour soup and white or brown rice.

Sweet and Sour Pork or Chicken

Served with choice of wonton or hot & sour soup and white or brown rice.

Kung Po Chicken or Beef

Served with choice of wonton or hot & sour soup and white or brown rice.

Chicken or Beef with Broccoli

Served with choice of wonton or hot & sour soup and white or brown rice.

Chicken or Beef with String Beans

Served with choice of wonton or hot & sour soup and white or brown rice.

Pork Szechuan Style

Served with choice of wonton or hot & sour soup and white or brown rice.

Chicken with Cashew Nuts

Served with choice of wonton or hot & sour soup and white or brown rice.

Sesame Chicken

Served with choice of wonton or hot & sour soup and white or brown rice.

General Tso's Chicken

Served with choice of wonton or hot & sour soup and white or brown rice.

Homemade Style Bean Curd

Served with choice of wonton or hot & sour soup and white or brown rice.

Eggplant w/ Garlic Sauce or Black Bean Sauce

Served with choice of wonton or hot & sour soup and white or brown rice.

House Special Mixed Vegetables

Served with choice of wonton or hot & sour soup and white or brown rice.

Chicken with Garlic Sauce

Tender cuts of "chicken" in our robust garlic sauce.

Moo Shu Veggies

Served with four pancakes.

Broccoli with Garlic Sauce

Made with garden fresh broccoli.

House Special Mixed Veggies

Garden fresh vegetables stir-fried with our own unique sauce.

Maw Paw Tofu

Minced "pork" and tofu cubes in a spicy sauce.

Bean Curd on Sizzling Platter

Made with our own fresh tofu.

Beef with Mixed Vegetables

Tender strips of "beef" stir-fried with chef's selection of seasonal vegetables.

House Special Hot Pot

Delicious selection of "meats" and garden fresh vegetables, simmered and served in a stone pot.

Beef Stew in Hot Pot

Tender cubes of "beef" simmered and served in a stone pot.

Sweet and Sour Spare Ribs

Tangy, meaty "ribs" basted in our delightful sweet and sour sauce.

Sweet & Sour Pork

Tender, juicy roast "pork" slathered in our tangy sweet and sour sauce.

Pork with Garlic Sauce

Tender, juicy roast "pork" marinated in our zesty garlic sauce.

Moo Shu Pork

Served with four pancakes.

Pork Szechuan Style

Tender roast "pork" basted in the hot, numbing spices of the Szechuan region.

Roast Pork with Black Mushrooms

Tender roast "pork" with Chinese black mushrooms.

Chicken with Lemon Sauce

Deep-fried chunks of "chicken" coated in our delicious lemon-flavored sauce.

Kung Po Chicken

Diced "chicken" is mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-frie

Chicken with Mixed Vegetables

Delicious diced "chicken" stir-fried with garden fresh vegetables.

Diced Chicken with Cashew Nuts

Deep-fried chunks of chicken stir-fried with cashews and oyster sauce.

Tai Chi Chicken

A New Harmony favorite.

Sweet and Sour Chicken

Chunks of "chicken," battered and deep-fried, with our sweet and sour sauce poured over.

Diced Chicken with Chili and Black Bean Sauce

Tender cuts of "chicken" cooked in our spicy chili and black bean sauce.

Chicken with String Beans

Tender cuts of "chicken" stir-fried with garden fresh string beans.

Chicken with Sweet Baby Ginger

Tender cuts of "chicken" stir-fried with sweet, flavorful baby ginger.

Chicken with Hot Pepper & Broccoli

Tender cuts of "chicken" with hot peppers and garden fresh broccoli.

Chicken with Curry Sauce & Onions

Diced "chicken" inundated in our rich, spicy curry sauce with sauteed onions.

Moo Shu Chicken

Served with four pancakes.

Spinach with Tofu

Garden fresh spinach mixed with declious bean curd.

Assorted Vegetables Buddhist Style

Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender.

String Beans Szechuan Style

Garden fresh string beans dusted with hot, numbing Szechuan spices.

Eggplant with Black Bean or Garlic Sauce

Your choice of sauce.

Broccoli with Tofu in Garlic Sauce

Made with fresh broccoli.

Homemade Style Bean Curd

Made with our own unique tofu.

Orange Beef

Chopped, battered, and fried "beef" strips coated in a spicy sweet orange-flavored chili sauce, which caramelizes to a glaze.

Lemon Beef

Juicy strips of "beef" that are saut?ed and coated with a lemon-flavored sauce.

Beef with Broccoli

Garden fresh broccoli stir-fried with tender strips of "beef," finished with a delicious vegetarian brown sauce.

Beef with Black Bean Sauce

Made with juicy, tender strips of fresh "beef."

Beef with Snow Peas

Garden fresh snow peas stir-fried with tender strips of "beef."

Beef with String Beans

Garden fresh string beans stir-fried with tender "beef."

Steak Cube-Hunan Style

Tender, meaty cubes of "steak" seasoned with hot, potent Hunan spices.

Seafood & Bean Curd Hot Pot

Fresh "seafood" and tofu simmered and served in a stone pot.

Vegetarian Ham with Mixed Vegetables

Wheat-gluten "ham" stir-fried with garden fresh vegetables.

Mongolian Pork

Sliced roast "pork" stir-fried with vegetables in a sweet and savory brown sauce. Paired with scallions and mixed vegetables. Spicy. Served over steamed rice.

General Tso's Chicken

Deep-fried "chicken" seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and served with steamed broccoli.

Sesame Chicken

Deep-fried, normally dark meat chicken with a sweet, mildly spicy sauce. The dish is topped with toasted sesame seeds, hence the name.

Deep Fried Vegetarian Roast Duck

Our delicious wheat gluten "duck" deep-fried to a crisp.

Sizzling Seafood Wor Bar

Chinese specialty, made with fresh "seafood."

Sweet and Sour Fish

Tantalizing "fish" fillet covered with our sweet and sour sauce.

Mock Fish with House Special Mixed Veggies in Ginger Sauce

Fresh "fish" fillet mixed with chef's selection of fresh, seasonal vegetables in our flavorful ginger sauce.

Fried Fish in Hot & Spicy Sauce

Deep-fried mock fish in our numbing hot and spicy vegetarian sauce.

Shrimp with Mixed Vegetables in Spicy Garlic Sauce (6)

Juicy jumbo "shrimp" with assorted garden fresh vegetables in our spicy and robust garlic sauce.

Kung Po Shrimp (6)

Chunks of "shrimp" are mixed with a pre-prepared marinade. The wok is seasoned and then chilis and Sichuan peppercorns are flash-fried to add fragrance to the oil. Then the chicken is stir-

Curry Shrimp (6)

Delicious, juicy jumbo "shrimp" dusted with our unique blend of curry spices.

Mock Steak Filet Chinese Style

Tender, juicy "steak" filet seasoned with Chinese spices.

House Special Fried Crispy Chicken

Tender, delicious "chicken" deep-fried and sprinkled with our own blend of unique East Asian spices.

Sliced Chicken with Broccoli in Lemon Sauce

Tender cuts of "chicken" in our tangy lemon sauce, served with fresh broccoli.

Mixed Vegetables with Seafood in the Nest

Made with fresh "seafood" and chef's selection of fresh seasonal vegetables.

Pepper Mock Steak with Onions

Delicious, juicy "steak" coated on one side in loosely cracked peppercorns and then cooked with fresh sliced onions.

Phoenix Chicken

Named for an ancient breed of chicken from Japan.

Lychee Duck

Our tantalizing "duck" meat served in our delightful lychee sauce.

Vegetarian Duck with Mixed Veggies

Tender, juicy "duck" with chef's selection of fresh seasonal vegetables.

Walnut Imitation Jumbo Shrimp (8)

Roasted walnuts sprinkled over our juicy jumbo "shrimp."

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plate & Utensil Kit

Eco-Friendly Large Catering Tongs

COKE (12 OZ CAN)

DIET COKE (12 OZ. CAN)

SEAGRAMS GINGER ALE (12 OZ. CAN)

Fuze Iced Tea (12 0Z CAN)

Dasani Bottled Water (.5 L)

Tablecloth

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Pack of Coca-Cola

12 Pack of Diet Coke

6 Pack of Diet Coke and a 6 Pack of Coke

Steamed White Rice

Steamed Brown Rice

Roast Pork Lo Mein

Fresh, tender "roast pork" stir-fried with wheat noodles and fresh garden vegetables.

Mixed Vegetable Lo Mein

Garden fresh, seasonal vegetables stir-fried with wheat noodles.

Roast Pork Fried Rice

Fried rice with a mixure of eggs, scallions, and vegetables, with shredded roast "pork."

Vegetable Fried Rice

Fried rice, eggs, scallions, and fresh vegetables.

Stir-Fry Rice Noodles Singapore Style

Delicious, long, thin noodles stir-fried and dusted with Hong Kong spices.

Beef Chow Fun

Tender strips of "beef" stir-fried with wide Chinese rice noodles.

Beef in Chili and Black Bean Sauce Chow Fun

Tender strips of "beef" stir-fried with wide Chinese rice noodles and drizzled with our vegetarian black bean sauce.

Chicken Lo Mein

Juicy cuts of "chicken" stir-fried with wheat noodles.

Shrimp Lo Mein

Juicy bits of "shrimp" stir-fried with wheat noodles.

Pork Pan Fried Noodles

Made with fresh, tender roast "pork."

Buddha's Delight Pan Fried Noodles

Various vegetables and other vegetarian ingredients cooked in soy sauce-based liquid with other seasonings until tender, then pan-fried with Chinese noodles.

Pan Fried Noodles with Assorted Seafood

Fresh, assorted "seafood" pan-fried with Chinese noodles.

Young Chow Fried Rice

A New Harmony specialty.

Vegetarian Ham and Vegetable Fried Rice

Wheat-gluten "ham" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.

Shrimp and Vegetable Fried Rice

Juicy bits of "shrimp" mixed wtih stir-fried rice, eggs, scallions, and fresh vegetables.

Fried Bananas

Made with fresh bananas, deep-fried.

Fried Sesame Balls (3)

Tasty and flavorful East Asian dessert.

Steamed Shrimp Dumplings (4)

Bits of "shrimp" encased in dough and steamed.

Steamed Pork Dumplings (4)

Bits of "pork" encased in dough and steamed.

Steamed Shrimp Balls (4)

Made with bits of juicy "shrimp."

Fried Shrimp Balls (4)

Deep-fried bits of juicy "shrimp."

Steamed Vegetable Buns (3)

Made with garden fresh vegetables.

Steamed Roast Pork Buns (3)

A dim sum favorite.

Pan Fried Turnip Cakes (3)

White radish with rice and ham.

Pan Fried Taro Cakes (3)

Taro root with rice powder and ham.

Fried Chicken Balls

Bits of "chicken" deep-fried.

Vegetarian Spring Rolls (2)

Fresh garden vegetables rolled in rice paper.

Sticky Rice Wrapped with Lotus Leaf (1)

A dim sum favorite.

Fried Bean Curds (6)

Fresh tofu deep-fried.

Steamed Bean Curd Skin Rolls (3)

Made with fresh tofu skin.

Scallion Pancakes (8)

A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and minced scallions (green onions).

Spinach Pancakes (8)

A Chinese snack consisting of a non-leavened, salty flatbread infused with oil and steamed spinach.

Fried Wontons (8)

Deep-fried Chinese dumplings.

Steamed Spinach Dumplings (6)

Fresh spinach encased in dough and steamed.

Steamed Dragon Dumplings (6)

Dumplings filled with meat and vegetables

Pan Fried Vegetable Dumplings (6)

Garden fresh vegetables encased in dough and pan-fried.

Fried Buddhist Style Rolls (4)

Vegetables and ham wrapped in tofu skin.

Fresh Seaweed

Seaweed salad.

Sesame Chicken (5)

Chunks of our juicy, fresh "chicken," slathered in our vegetarian sesame sauce.

Sesame Cold Noodles

An East Asian favorite snack.