New Ganges Restaurant Menu

Chapati (Bread)

Handmade whole wheat fluffy flat bread made on griddle and open flame.

Achar (Spicy Pickles)

Vegetables in a variety of natural herbs that add a spicy tang to the dish.

Plain Steamed Rice

Long grain plain Basmati fresh steamed rice.

Riata

Fresh shredded cucumber in homemade yogurt with cumin.

Plain Yogurt

Fresh homemade plain yogurt.

Zeera Rice

Basmati rice seasoned with zeera (cumin) in the traditional style.

House Salad

Fresh lettuce, cucumber, carrots, and tomatoes with lemon.

Kata Meeta Kela

Fresh banana baked with a sweet/sour filling of coconut, lemon, and cilantro.

Kata Betata

A Gujarati specialty made of potato, cumin, and fresh grounded spices.

Veggie Biryani

Basmati rice cooked with a variety of seasonal vegetables.

Soft Drinks

Bottled Water

Calistoga Sparkling Water

Lassi

Plain, sweet, or salty, made from fresh homemade yogurt.

Hot Chai

Indian tea cooked with milk. Every cup made fresh.

Mango Juice

Mango Lassi

Popular drink of the house.

Kheer

Rice pudding cooked in milk with cardamom and pistachio nuts.

Gajjar Halwa

A unique delicacy of milk and fresh carrots.

Ras Malai

Cheese in sweet cream sauce with pistachios.

Gulab Jaman

Golden cheese balls soaked in rosewater and sugar syrup.

Vegan Dessert

Ganges special vegan dessert of the day.

Gobi Pakora (5)

Fresh cauliflower and spices fried with chickpea flour batter.

Bengan Pakora (5)

Fresh eggplant and spices fried with chickpea flour batter.

Samosa (2)

Crisp pastry stuffed with potato, peas, green onion, and spices.

Betata Bhara (2)

Fresh potato, cilantro, lemon, and green chili fried in chickpea flour batter.

Mixed Vegetable Pakora (10)

HOUSE SPECIAL! Potato, onion, spinach, green onion, and spices fried in chickpea flour batter.

Paneer Pakora

Fresh cheese cubes in a special delicacy fried in a chickpea batter.

Dal of the Day

HOUSE SPECIAL! Chef's choice of a tentil or any other dal dish.

Chana Masala

Garbanzo beans made delicately with fresh onions, ginger, garlic, and spices.

Mixed Vegetables

A combination of peas, fresh carrots, tomatoes, onions, and fresh spices.

Sai Bajji

A tasty combination of polished chickpea dal and spinach cooked with spices.

Aloo Ghobi

Fresh cauliflower and potato seasoned with tomatoes, onions, and spices.

Bengan Bharta

Fresh eggplant baked and cooked with tomatoes, onions, ginger, and garlic.

Saag Aloo

A delicate combination of spinach and potato seasoned with fresh spices.

Dum Aloo

Fresh potatoes sauteed with herbs with a delicate touch of tamarind, etc.

Matter Paneer

Cheese cubes with peas, fresh tomatoes, onions, ginger, garlic, and spices.

Mushroom Mattar

Fresh mushrooms, tomatoes, peas, and onions, with home grounded spices.

Bhindi

Fresh okra and cooked in its own way with tomatoes and onions with spices.

Kurdi Pakora

HOUSE SPECIAL! Fresh homemade yogurt sauce cooked with vegetable Pakora and spices.

Saag Paneer

Homemade cheese cubes with spinach, ginger, garlic, onions, and fresh spices.

Sahi Paneer

Homemade cheese dish cooked with tomatoes, onions, and fresh spices.

Dinner Special 1

Includes one appetizer, two entrees, one dessert and two pieces of chapati bread.

Dinner Special 2

Includes one appetizer, two entrees, two pieces of chapati bread, one side of rice, two soft drinks and one dessert.