New Bombay Indian Cuisine (fka Bombay Express) Menu

1. Tandoori Chicken Lunch Special

bone-in.

2. Chicken Tikka Kebab Lunch Special

boneless white meat.

3. Haryyali Kebab Lunch Special

boneless white meat.

4. Lamb Boti Kebab Lunch Special

1. Saag Lunch Special

2. Garhwali Butter Lunch Special

3. Mango Lunch Special

4. Korma Lunch Special

5. Tikka Masala Lunch Special

6. Madras Lunch Special

7. Vindaloo Lunch Special

8. Jelfrezi Lunch Special

9. Curry Lunch Special

10. Bhuna Lunch Special

11. Boti Kebab Masala Lunch Special

12. Rogan Josh Lunch Special

13. Malai Lunch Special

14. Keema Curry Lunch Special

Crunchy Tandoori Chicken, Chana And Rice Wrap

Tofu, Chana And Rice Wrap

Salmon, Chana And Rice Wrap

Beef, Mushroom And Rice Wrap

Roasted Vegetables And Rice Wrap

Chicken Chutney Wrap

Keema Mattar Wrap

1-Topping Indian Pizza

toppings: spinach, eggplant, cauliflower, ginger, garlic, green onions, cilantro, lamb, tandoori chicken, shrimp.

1-Topping Indian Pizza

1. Mango Chutney

sweet and sour mango.

2. Mango Pickle

hot and sour.

3. Lime Pickle

hot and sour.

4. Garlic Pickle

hot and sour.

5. Raita

whipped yogurt, cucumber, herbs and mild spices.

6. Tomato Chutney

1. Rasmalai

cottage cheese balls dipped in sweetened milk.

2. Gulab Jamun

deep-fried cheese balls dipped in syrup.

3. Badami Kheer

basmati rice cooked with coconut, almonds and raisins in milk.

4. Gajar Ka Halwa

carrot pudding.

5. Ice Cream

6. Mango Cheesecake

7. Kulfi Falooda

8. Chocolate Cake With Almonds And Coconut

Soda

coke, diet coke, pepsi, diet pepsi, sprite, ginger ale, sunkist orange, diet sunkist orange, seltzer.

Coffee

Tea

Spring Water

Lassi

plain, salted, sweet, mango, rose, strawberry, blueberry, banana, zeera.

Juice

mango, cranberry, apple, coconut.

Snapple Iced Tea

Shake

mango, pistachio.

Sparkling Water

Masala Chai

1. Mango Chutney

3. Mixed Pickle

4. Pappadum

2. Raita

A21. Chicken Wings

four wings.

A22. French Fries

A26. Coconut Poori

stuffed coconut deep-fried bread.

A23. Papadum

indian wafer flavored with spices.

A25. Vegetable Pakora

six mixed vegetable fritters.

A5. Samosas

two crisp and lightly-spiced patties with meat or vegetables

A20. Chicken Chaat

*

A9. Aloo Chaat

* potato, onion, tomato and chickpeas.

A10. Samosa Chaat

A13. Onion Bhujai

four onion fritters

A16. Papadi Chaat

A19. Banana Pakora

four banana fritters.

A18. Begun Pakora

four eggplant fritters

A3. Chicken Pakoras

five chicken fritters.

A6. Chicken Samosas

A8. Aloo Tikki

boiled potatoes and various spices.

A1. Calamari

A4. Garhwali Chicken Tikka

A11. Lahsooni Gobhi

crispy cauliflower florets with chili flakes and garlic tomato chutney.

A14. Chana Bhaji With Poori

chickpeas cooked with green peppers, onions and tomatoes.

A15. Achari Mushrooms With Poori

mushroom curry with indian pickling spices.

A2. Fish Amritsar

fish dipped in gram flour batter and deep-fried golden-brown.

A7. Sheekh Kebab

mutton minced and mixed with onions and spices.

A17. Bangal Kalij

chicken liver sautéed with herbs and spices.

A24. Shrimp With Poori

mildly-spiced shrimp cooked bengali-style and served with poori.

A28. Okra Crunch

crispy okra.

A27. Paneer Tikka

homemade cottage cheese marinated with yogurt.

A12. Bombay Platter

samosas, pakora and papadum.

S3. Mulligatawny Soup

tomato, carrots and lentils.

S8. Tomato Soup

S2. Vegetable Soup

carrots, potatoes, string beans, cauliflower, celery and broccoli.

S1. Chicken Soup

S4. Coconut Soup

S5. Chicken Gumbo Soup

S6. Chicken Noodle Soup

S7. Hot And Spicy Chili

S9. Fish, Shrimp And Vegetable Soup

TB1. Naan

leaveneed bread cooked in a clay oven.

TB4. Roti

south asian bread made from stone-ground whole meal flour baked in a clay oven.

TB2. Stuffed Naan

stuffed leavened bread baked in a clay oven.

TB5. Paratha

multi-layered bread cooked with butter.

TB7. Poori

lightly-puffed deep-fried bread.

TB3. Peshowari Naan

coconut-flavored leavened bread baked in a clay oven with dates, almonds and coconut.

TB9. Kashmiri Naan

naan stuffed with sweet cashews, almonds and cherry paste baked in a clay oven.

TB6. Muglai Paratha

multi-layered bread stuffed with ground lamb and eggs.

TB8. Bombay Bread Basket

a selection of breads including naan, onion naan and garlic naan.

BR7. Basmati Rice

BR9. Mutter Pulav

BR6. Brown Rice

BR8. Bombay Rice

basmati rice tempered with mustard seeds and curry leaves.

BR10. Spinach Rice

basmati rice flicked with spinach.

BR11. Keema Rice

minced mutton, yogurt, saffron and lime juice with rice.

BR12. Kashmiri Biriyani

rice with fruit, nuts, yogurt and saffron

BR1. Vegetable Biriyani

basmati rice with spices, green peas, mixed vegetables, almonds and raisins.

BR4. Chicken Biryani

BR5. Chicken Tikka Biriyani

BR2. Lamb Biriyani

basmati rice cooked with lamb, green peas, almonds, raisins and mild spices.

BR2. Beef Biriyani

basmati rice cooked with beef, green peas, almonds, raisins and mild spices.

BR2. Goat Biriyani

basmati rice cooked with goat, green peas, almonds, raisins and mild spices.

BR3. Shrimp Biriyani

BR13. Fish Biryani

rice cooked with fish, green peas, almonds and raisins.

BR14. Bombay Special Biryani

rice cooked with fish, shrimp, lamb, chicken, green peas, almonds and raisins.

BR15. Hyderabadi Special Biryani

basmati rice, spices and lamb.

BR16. Lobster Biryani

5. Turkey Burger

6. Veggie Burger

1. Chicken Tikka Masala Sub

2. Botikabab Masala Sub

3. Lamb Keema Sub

4. Lamb Rogan Josh Sub

1. Mixed Green Salad

2. Caesar Salad

5. Mixed Fruit Salad

3. Grilled Chicken Salad

4. Grilled Shrimp Salad

V21. Aloo Entree

V1. Aloo Gobhi Mattar Bhuna

potato, cauliflower and peas sautéed with fresh tomatoes, ginger and onion lemon sauce.

V2. Alu Mutter Gobi

V3. Vegetable Jalfrezi

mixed vegetables cooked with onions, green peppers and tomatoes.

V12. Mixed Vegetable Curry

mixed vegetables cooked with indian spices.

V16. Malai Kofta

vegetable balls cooked with coconut, cream and mild spices.

V20. Bindee Bhajee

also called bindee masala. okra cooked with sauteed onion, tomato and mild spices.

V4. Tofu Jalfrezi

tofu cooked with onions, green peppers, tomatoes and hot pepper sauce.

V5. Mutter Paneer

cottage cheese and green peas cooked with creamy sauce and hot pepper sauce.

V6. Tofu Mutter Masala

tofu and green peas cooked with creamy sauce and mild spices.

V7. Navaratan Korma

assorted vegetables cooked with yogurt and almonds.

V8. Kashmiri Korma

assorted vegetables cooked with yogurt, almond and kashmiri korma sauce.

V9. Dingri Mattar

mushrooms with peas.

V10. Bagara Baingan

eggplant curry.

V13. Saag Entree

V14. Chana Entree

V15. Vegetable Malai

mixed vegetables cooked with coconut and mild spices.

V17. Baingan Bharta

oven-baked eggplant cooked with ginger, garlic and green peppers.

V18. Paneer Tikka Masala

tandoori cottage cheese cooked with tomato.

V11. Kadai Paneer

paneer and bell peppers sauteed in a spicy tomato gravy.

V19. Paneer Makhani

cubes of homemade cheese simmered in a creamy tomato sauce.

V22. Vegetable Chettinard

chilies, black pepper, curry leaves, mustard seeds, potato, ginger and garlic.

V23. Dwane Handi

vegetables tossed with ginger, garlic paste, masala powders, chopped coriander leaves and green chilies.

V24. Vegetable Vindaloo

V25. Vegetable Tikka Masala

V26. Paneer Bhurji

bell peppers, spices, tomato and paneer.

D1. Yellow Dal Tadka

yellow lentils cooked indian-style.

D2. Vegetable Dal

yellow lentils with mixed vegetables.

D3. Garhwali Makhani Dal

black gram lentils, kidney beans, ginger, fennel seeds, cumins eeds and garlic.

D4. Palak Dal

yellow lentils with spinach.

D5. Dal Panchratna Jaipuri

combination of five lentils.

D6. Dal Gosth

dal and meat.

C23. Chicken Keema

ground chicken cooked with green peppers, bell peppers, ginger, garlic and onions in a medium spicy sauce.

C17. Chicken Chana

boneless chicken cooked with chickpeas and onions in a mild gravy.

C20. Chicken Vegetable

C4. Chicken Curry

boneless chicken cooked with a mild curry sauce.

C6. Chicken Saag

boneless dark meat chicken tikka cooked with fresh spinach in a curry sauce with indian spices.

C10. Chicken Jalfrezi

boneless white meat chicken cooked with green peppers and onoins in a medium spice sauce.

C19. Chicken Dildar

boneless chicken cooked with pineapple.

C11. Chicken Vindaloo

boneless dark meat chicken cooked with hot peppers, onions and potatoes in a spicy gravy.

C12. Chicken Korma

boneless dark meat chicken cooked with yogurt in a mild gravy with almonds.

C13. Chicken Malai

boneless dark meat chicken cooked with a coconut-based cream sauce.

C16. Chicken Mushroom

boneless chicken cooked with fresh mushrooms in a curry sauce.

C21. Tandoori Chicken Masala

chicken with bones, tomato sauce and indian masala.

C1. Chicken Neilgiri

chicken cooked with fresh greens, mint cilantro and seasoned with flavors of the south.

C2. Chicken Chettinad

chicken pieces cooked with black pepper curry leaves and southern curry.

C3. Chicken Kadai

chicken cooked with chunks of tomatoes, onions and bell peppers.

C5. Chicken Tikka Saagwala

boneless chicken cooked with fresh spinach in a curry sauce and indian spices.

C7. Garhwali Butter Chicken

boneless chicken tikka cooked with tomato sauce and indian masala sauce.

C8. Chicken Makhani

boneless white meat tandoori chicken cooked with butter sauce and mild spices.

C9. Chicken Tikka Masala

boneless tandoori chicken breast cooked with toamto sauce and indian masala sauce.

C14. Mango Chicken

boneless dark meat chicken cooked with mango and mint sauce.

C15. Chicken Dupiazi

boneless chicken cooked with green peppers, lots of onions and tomato with indian spices.

C18. Chicken Madras

boneless chicken cooked with roasted tomatoes in a hot pepper sauce.

C22. Achari Murg

cooked with indian pickling spices.

C24. Chennai Chicken

*

IC16. Pineapple Fried Rice

IC1. Vegetable Hakka Noodle

noodles tossed with garlic, vegetables and mushrooms.

IC2. Hakka Chili Chicken

IC5. Egg Fried Rice

IC3. Chicken Garlic

IC4. Chicken Fried Rice

IC9. Chili Chicken

IC12. Tofu Chili Paneer

IC13. Mushroom Chili Paneer

IC14. Vegetable Manchurian

IC15. Chicken Manchurian

IC6. Shrimp Fried Rice

IC7. Bombay Mixed Fried Rice

IC8. Chili Shrimp

IC10. Chili Lamb

IC11. Chili Fish

M5. Korma Specialty

meat with yogurt, almond sauce and mild spices.

M11. Saag Specialty

meat cooked with spinach, ginger, garlic and spices.

M1. Lamb Curry

M1. Goat Curry

M1. Beef Curry

M7. Karahi Specialty

mughlai dish cooked in a kadhai.

M12. Keema Curry Specialty

minced meat curry.

M13. Mushroom Specialty

meat cooked with mushrooms in curry sauce.

M14. Dhansak Specialty

a hot, sweet dish with lentils.

M15. Dildar Curry Specialty

creamy meat cooked with chunks of pineapple and sweet spices.

M2. Vindaloo Specialty

a spicy, hot goan dish with coconut vinear, red chili peppers and potatoes.

M3. Rogan Josh

tender lamb cooked in hot oil.

M6. Dupiazi Specialty

hot curry dish with lots of fried onions, green peppers and tomato in a thick mild sauce.

M4. Botikabab Masala

lamb cooked with tomato sauce and a mild gravy.

M8. Meat Bhuna Masala

medium-hot dry curry.

M9. Malai Specialty

meat cooked with coconut and mild spices.

M10, Madras Specialty

homemade curry paste cooked with hot pepper sauce and roasted tomato.

M16. Lamb Pasanda Nawabi

mild curry with boneless lamb sirloin.

M17. Achari Meat

cooked with indian pickling spices.

M18. Meat Paper Fry

with peppers, ginger, coconut, red chili and indian spices.

M19. Meat Okra

M20. Meat Jalfrezi

G1. Tandoori Chicken

roasted bone-ion chicken prepared with yogurt and spices.

G2. Chicken Tikka Kebab

boneless white meat chicken with lemon, yogurt, garlic and spices.

G5. Hariyaki Kebab

boneless white meat chicken with green spinach paste, coriander and green chilies grilled.

G3. Seekh Kebab

kebabs made with minced meat.

G7. Malai Kebab

boneless white meat chicken marinated in a cheese mixture and baked.

G8. Paneer Tikka

cottage cheese and capsicum cubes marinated in tandoori spices.

G12. Chicken Ginger Kebab

boneless chicken cubes marinated with ginger, yogurt and spices and cooked in a tandoor.

G13. Kastoori Kebab

chicken strips marinated in a masala sauce and grilled.

12. Paneer Tikka

marinated homemade cottage cheese, skewered and cooked in clay oven.

G4. Tandoori Seafood

G6. Lamb Boti Kebab

made with marinated lamb and grilled with a dash of oil.

G9. Tandoori Rabbit

rabbit in marinated yogurt, ginger, garlic and spices cooked in a tandoor.

G10. Tandoori Red Snapper

roasted fish, marinated yogurt, ginger, garlic and spices cooked in a tandoor.

G14. Tandoori Vegetables

cauliflower, potatoes, tomatoes, tofu, garlic, mushrooms, eggplant and bell pepper grilled in a masala sauce.

G11. Bombay Mixed Grilled

an assortment of tandoori kabab specialties. chicken ginger kabab, boti kabab, tandoori chicken, chicken tikka and tandoori shrimp.

13. Bombay Mix Grill

assorted tandoori special.

SE3. Fish Curry

SE13. Coconut Fried Shrimp

SE1. Crab Masala

SE2. Crab Mushroom

SE7. Shrimp Mushroom

shrimp and sliced fresh mushrooms sautéed with garlic, fresh parsley and a dash of basil.

SE12. Fish Korma

braised fish with yogurt, almond sauce, mild spices, cloves and ginger.

SE15. Achari Fish

cooked with indian pickling spices.

SE16. Malabar Fish Curry

fish cooked in coconut milk and red chili paste with onions, garlic and spices.

SE9. Shrimp Curry

SE8. Fish Tikka Masala

fish cooked with onion, ginger, garlic, tomato paste, garam masala, chili powder and tomato.

SE6. Shrimp Saag

shrimp cooked with spinach and mild gravy.

SE10. Fish Vindaloo

SE11. Shrimp Jalfrezi

shrimp cooked with green peppers, tomatoes and onions in medium spice sauce.

SE14. Lasoni Shrimp Bhuna

shrimp cooked in herbs and pices with ginger, garlic, onion and bell peppers.

SE4. Fish Malai

fish cooked with coconut, yogurt and mild spices.

SE5. Saffron Shrimp

shrimp with chunky tomato-saffron sauce, herbs, coconut, yogurt and mild herbs.

SE17. Lobster Curry

SE18. Lobster Chili Msala

SE19. Lobster Masala