New Bangkok Thai Restaurant menu

Soft Drinks or Regular Ice Tea

Thai Ice Tea

Hot Tea (Jasmine) Fresh Brew

Vegetable Soup

Peapod, bamboo shoot, mushroom, nape, and tofu

Hot and Sour Soup (Our Famous Soup)

a perfect blend of hot (spicy) and sour with exotic Chinese vegetables.

Tom Yum

a very popular Thai soup with sliced bamboo shoot, mushroom, onions, and tomato in Thai herbs.

Tom Kha Gai

same as tom yum above with added coconut milk.

Beef Noodle Soup (Dinner Only)

a meal by itself. a delicious rice noodle soup with beef, green and white onions, beansprout, basil, and crushed peanut.

Spring Roll

deep fried eggroll filled with special seasoning noodles and shredded vegetables. served with plum sauce.

Koon Hua Pa

deep fried shrimp end pork eggroll marinated in special seasoning. served with plum sauce.

Crab Wonton

deep fried til golden filled with crabmeat and cream cheese. served with plum sauce.

Tofu Tod

crispy fried tofu. served with plum sauce.

Fresh Roll (Dinner Only)

prepared fresh rice paper roll filled with shrimp, beansprouts, mints, lettuce, and noodles. served with cucumber sauce.

Satay Gai

a popular Indonesian cuisine. breast chicken marinated in herbs, charboiled on a skewer. served with peanut sauce.

Fried Chicken Wings

deep fried chicken wings marinated in special seasoning. served with plum sauce.

Kow Pad (Our Famous Dish)

Thai style fried rice. egg, onions, peas and diced carrots. chicken, pork, beef, tofu, or vegetable shrimp, scallop, or calamari

Kow Pad Grapraw

fried rice with egg, string beans, bell peppers, and basil. chicken, pork, beef, tofu, or vegetable shrimp, scallop, or calamari

Kow Pad Curry

curry fried rice with egg, onions, and bell peppers. chicken, pork, beef, tofu, or vegetable shrimp, scallop, or calamari

Kow Pad Pineapple (Sweet and Sour)

sweet and sour fried rice with egg, pineapple, onions, and tomato. chicken, pork, beef, tofu, or vegetable. shrimp, scallop, or calamari

House Special Kow Pad

fried rice with egg, onions, and assorted vegetables with shrimp, beef, and chicken

Pineapple Curry

pineapple, bell pepper, and white and green onions in Thai red curry with coconut milk sauce.

Pad Peanut Curry

stringbeen and bell pepper in Thai red curry with coconut milk and peanut sauce.

Gang Masaman

masaman curry with peanut, potato and green and white onions.

Pad Prik (Beef Steak)

bell pepper, mushroom, white and green onions.

Pad Ped

bell pepper, mushroom, white onion, and eggplant.

Pad Baigrapraw

ball pepper, white onion, and basil.

Pad Prik Khing

red curry with string beans, and ginger.

Pad Almond

Almond, Celery, bamboo shoot, mushroom, water chestnut, and white and green onions.

Pad Cashew

cashew, celery, bamboo shoot, mushroom, water chestnut, and white and green onions.

Pad Pak

broccoli, bamboo shoot, mushroom, napa, peapod, water chestnut, baby corn, and carrot

Pad Kaw Pode

baby corn, nape, mushroom, and peapod.

Pad Normal

bamboo shoot, mushroom, white and green onions

Pad Kratiem

celery, water chestnut, and green onion in garlic and black pepper sauce.

Pad Kana

broccoli in brown or peanut sauce.

Pad Khing

dried black mushroom, ginger, mushroom, celery water chestnut, carrot, white and green onions.

Gang Keaw Warn

Thai green curry, bell pepper, and green peas

Gang Gai

Thai red curry with coconut milk, bell pepper, stripped bamboo shoot, and mushroom

Preaw Warn (Sweet and Sour)

Thai sweet and sour sauce with cucumber, tomato, bell pepper, pineapple, carrot, and white onion.

Panang

Thai red curry with coconut milk, bell pepper, peanut, and kaffir lime leaf.

Gang Pha

Thai red curry, string bean, baby corn, bamboo shoot, and eggplant.

Pattani

Thai red curry with coconut milk, cashew, baby corn, broccoli, peapod, carrot, tomato, and green onion

Pad Curry

broccoli, bamboo shoot, mushroom, nape, carrots, peapod, baby corn, water chestnut, and eggplant.

Gang Curry

yellow curry with coconut milk, potato, white and green onions, and peas and carrots.

Pad Makhuer (Eggplant)

Thai red curry with coconut milk, eggplant, mushroom, bell pepper, garlic, and basil.

Sarm Sahai (Three's Company)

shrimp, beef, and chicken with bamboo shoot, carrot, peapod, baby corn, and mushroom.

Sarm Sahai Sweet and Sour

shrimp, beef, and chicken with cucumber, tomato, bell pepper, pineapple, carrot, and white onion.

Vegetarian Delight

broccoli, bamboo shoot, mushroom, napa peapod, carrot,water chestnut, baby corn, in brown sauce or curry sauce with eggplant.

Pad Kana (Broccoli)

broccoli in brown sauce or peanut sauce.

Vegetable Tofu

broccoli, bamboo shoot, mushroom, napa, peapod, carrot, water chestnut, baby corn, and tofu in brown sauce.

Vegetable Curry Tofu

broccoli, bamboo school, mushroom, napa, peapod, carrot, water chestnut, baby corn, eggplant, and tofu in curry sauce.

Pad Prik Khing Tofu

red chili paste with basil, string beans, and tofu.

Pad Makhuer (Eggplant)

Thai red curry with coconut milk, eggplant, bell pepper, mushroom, and basil.

Drunken Noodle

stir fried thick rice noodle, egg, garlic, basil, and bell pepper.

Pad Thai (Thai most famous dish)

stir fried rice noodle, egg, scallion, and beansprout topped with fresh beansprout, sliced cabbage, and crushed peanut.

Pad See U

stir fried thick rice noodle, egg, beansprout and broccoli.

Curry Noodle

stir fried rice noodle, egg, and green onion topped with fresh beansprout and crushed peanut.

Raad Na

stir fried thick rice noodle, egg, garlic, green onion, beansprout, broccoli, and peapod

Goy See Mee

pan fried egg noodle, garlic, green onion, broccoli, peapod, bamboo shoot, and mushroom

Nam Sod

minced pork with lemongrass, white onion seasons in Thai herb.

Laab

a southeastern Asia favorite. minced chicken with lemon grass, white onion, lime juice, and crushed-roasted rice mixed with special seasoning. served over a bed of lettuce.

Yum Talay

shrimp, squid, and imitation crabmeat with tossed lettuce, cucumber, tomato, white and green onions in Thai special sauce.

Nua Yang

a popular Thai salad. grilled tender beef, sliced marinated in Thai special sauce. served over a bed of lettuce.

Pla Tod

fried catfish fillet topped with white and green onions in garlic sauce.

Ped Yang Duck

barbeque half duck Thai style.

Pla Dook Pad Ped

fried catfish fillet topped with bell pepper, mushroom eggplant, and white onion in Thai red curry with coconut milk sauce.

Bangkok Flammed Duck

Half duck topped with baby corn, mushroom, water chestnut, napa broccoli, bamboo shoot, and napa in brown sauce.

Curry Duck

half duck topped with peapod, tomato, pineapple, bell pepper, and white and green onions in Thai red curry with coconut milk sauce.

Seafood Curry

Shrimp, scallop, squid, imitation crabment with napa, broccoli, carrot and eggplant in Thai red curry with coconut milk sauce.

Seafood Sweet and Sour

shrimp, scallop, squid, imitation crabment with bell pepper, pineapple, carrots, and white onion in Thai sweet and sour sauce.

Bangkok Seafood Combo

catfish fillet, squid, imitation crab meat, and shrimp with assorted vegetables.