Naya Mezze & Grill Menu

Bemieh bel Lahme or Vegetarian

Monday. Baby Okra Cooked with Beef, Tomato, Onion Spices, Served with Rice.

Kousa Ablama

Tuesday. Baby zucchini stuffed with minced beef, tomato pine nuts. Served with rice and yoghurt.

Sheikh el Mehche

Wednesday. Italian eggplant stuffed with minced beef tomato, pine nuts, served with rice and yoghurt.

Waraa Enab bel Lahme

Thursday. Grape leaves stuffed with spiced beef and rice served with beef short rib and yoghurt.

Mouloukhie

Saturday and Sunday. Tender mallow leaves slow cooked with chicken cilantro. Lemon and spices, toasted pita onion vinaigrette. Served with white rice.

Daoud Basha

Friday. Lebanese style beef meat balls served with rice.

Tabboule

Parsley, mint, bulgur, tomato, onion, lemon dressing.

Fattoush

Mixed green salad, tomato, cucumber, radish, green pepper, onion, toasted pita, sumac, vinaigrette.

Spinach

Baby spinach leaves, onion, tomato, walnut pomegranate - citrus dressing.

Feta & Baby Arugula

Diced tomato, beets, fresh oregano zaatar mustard vinaigrette.

Lentil Soup

Served with toasted pita bread.

Hommus

Chick pea puree, lebanese tahini, lemon.

Baba Ghannouj

Roasted eggplant puree, lebanese tahini, lemon.

Muhammara

Spicy red pepper dip mixed with walnuts pomegranate molasses & cumin.

Fassoulia

Cannellini beans with lemon, garlic, parsley & olive oil.

Halloumi

Pan-seared halloumi cheese, tomato, pomegranate.

Duo Of Eggplant

Stuffed with parsley, rice, onion, tomato chili pepper & walnut, cooked in a tomato sauce.

Rekakat

Blend of 3 cheeses wrapped in phyllo.

Grape Leaves

Stuffed with parsley, onion, tomato, rice.

Falafel

Ground fava beans - chick peas served with vegetables & tahini sauce.

Labne

Strained yoghurt, dry mint & olive oil.

Shankleesh

Middle eastern cheese coated with zaatar topped with diced tomato & scallion.

Arayess Jebne

Toasted pita filled with grilled halloumi cheese.

Loubie

String beans sauteed with tomato, garlic & olive oil.

Batata Harra

Spicy sauteed cubes of potatoes & fresh coriander.

Moudardara

Lentils, rice, onion.

Fatayer Sabenegh

Mini pies with spinach, lemon & sumac.

Batinjan Makdous

Baby aubergines pickled, stuffed with walnut & garlic.

Sambousik Jebne

Pastry stuffed with halloumi cheese & fresh oregano.

Fried Kibbe

Beef dumplings stuffed with minced beef & pignoli.

Kibbe Trio

Trio of beef dumplings : the classic kibbe kibbe with eggplant puree & kibbe with cumin paste.

Makanek

Fresh lebanese sausage sauteed in olive oil & lemon.

Sujuk

Fresh lebanese spicy beef sausage & tomato sauteed in olive oil.

Arayess Lahme

Toasted pita filled with minced lamb onion, parsley & lebanese spices.

Sambousik Lahme

Pastry stuffed with minced beef & pignoli.

Lahm Bi Ajeen

Homemade dough topped with minced beef onion & pine nuts.

Spicy Shrimp

Sauteed shrimp with garlic & spicy red sauce.

Kibbe Naya

Lebanese-style lamb tartar with bulgur, onion & mint.

Hommus Bi Lahme

Naya's hommus topped with minced beef & pine nuts.

Sawdet Djej

Chicken livers sauteed with lemon, pomegranate sumac & olive oil.

Jawaneh

Chicken wings marinated in garlic, lemon & cilantro.

Beef Shawarma

Strips of marinated beef roasted on a skewer served with tahini sauce, sumac onion-parsley mix.

Beef Kebab

Cubes of marinated beef tenderloin served with rice & grilled vegetables.

Kibbe Sayniye

Baked ground beef & cracked wheat with pine nuts served with cucumber-yoghurt.

Kafta Kebab

Seasoned ground lamb with onion, parsley & mint served with rice & grilled vegetables.

Kafta Sayniye

Baked seasoned ground lamb in red sauce topped with tomato, onion & idaho potato, rice on the side.

Kibbe Labniye

Lamb dumplings steamed & served in cooked yoghurt & rice.

Lamb Chops

Grilled australian chops served with rice & grilled vegetables.

Chicken Shawarma

Strips of marinated chicken roasted on a skewer served with rice, garlic sauce & spicy red sauce.

Chicken Shish Taouk

Breast of chicken cubes marinated in lemon & oregano served with garlic sauce, rice & grilled vegetables.

Mixed Grill

Combination of chicken shish taouk, beef kebab & kafta.

Samke Harra

Baked striped bass, topped with spicy tahini sauce walnut & pignoli, rice on the side.

Samke Mechwiye

Baked striped bass with tahini sauce & grilled vegetables.

Spicy Shrimp

Sauteed served with rice & vegetables.

Bazella

Organic green peas, carrots & diced potatoes cooked in tomato sauce, served with rice.

Cabbage Salad

Shredded cabbage with mint, lemon & olive oil.

Yogurt-Cucumber

Diced cucumber in yogurt, mint.

Mixed Vegetables Pickles

French Fries

Lebanese Rice

With vermicelli.

Choice Of 3 Mini Mezzes

Tabboule, fattoush, feta, hommus, baba ghannouj muhammara, fassoulia, duo of eggplant moudardara, grape leaves, falafel, labne, loubie, fried kibbe.

Quick Naya

Choice of gourmet sandwich.

Gourmet Naya

Choice of entree i add $7 for fish, beef kebab & mixed grill i $10 for lamb chops i.

Beef Shawarma

Strips of marinated beef, tomato, pickles parsley-onion mix & tahini sauce.

Chicken Shawarma

Strips of marinated chicken, lettuce, potato pickles & garlic sauce.

Beef Kebab

Cubes of marinated tenderloin of beef, parsley-onion mix hommus & pickles.

Kafta Kebab

Lamb kebab, parsley-onion mix, hommus & pickles.

Chicken Shish Taouk

Marinated breast of chicken, garlic sauce & pickles.

Falafel