Nakamoto Menu

Green Tea (Hot Tea)

Coke

Diet Coke

Sprite

Dr. Pepper

Ice Tea

Juices (Orange, Grape, Apple)

Perrier

Ramune

V - Strawberry Daiquri

V - Pina Colada

Bowl Of Rice

steamed short grain japanese white rice

Ginger And Wasabi

Tsukemono

a vivid assortment of pickled japanese edibles including sea plants, flower blossoms, vegetables and roots

Miso Soup

brown miso soup with soybean paste and attractively garnished with tofu and seaweed

Clear Soup

bonito fish and chicken based soup served with mushroom and sacllions

Asari Miso Soup

clam miso soup

Dobin Mushi

shitake mushrooms soup with steamed chicken, fish, and ginko nuts

Green Tea Ice Cream

Red Bean Ice Cream

Vanilla Ice Cream

Fried Banana

batter fried banana served with crush peanuts. honey and black sesame seeds.

Tempura Ice Cream

Mochi Ice Cream

Smelt Egg

Egg Omelet

Squid

Octopus

Surf Clam

Mackerel

Shrimp

Fresh Salmon

Halibut

Red Snapper

Scallop

Sea Eel

Fresh Water Eel

Flying Fish Egg

Tuna

White Tuna

Smoked Salmon

Salmon Egg

Yellow Tail

Snow Crab

Sweet Shrimp

Urchin

Cucumber Roll

Salmon Roll

Tuna Roll

Vegetable Roll

California Roll

Kyuri Roll

Sp. Salmon Roll

Spicy Tuna Roll

Cajun Roll

Scallop Roll

Tempura Roll

Futomaki Roll

Philadelphia Roll

Salmon Skin Roll

Yellow Tail Roll

Caterpillar Roll

Spider Roll

Rainbow Roll

Shogun Warrior

Yakitori

bamboo-skewered broiled chicken with soy-seasoned glaze.

Edamame

imported soy beans, parboiled and salted, served in the shell.

Shrimp Tempura

lightly better shrimp served with vegetables and dipping sauce

Gyoza

pastry ball filled with ground pork and served with a spicy chili sauce.

Shumai (Shrimp Dumplings)

shrimp dumpling with soy sauce

Agedashi Tofu

deep fried tofu topped with flaked fish, green onions, and flavored soy sauce.

Kushi Yaki

beef, shrimp and chicken grilled with teriyaki sauce

Karaage

marinated chicken chunks fried until crispy.

Tofu Steak

tofu and mushroom sauteed in garlic, butter, sake, and soy sauce.

Soft Shell Crab Karaage

deep fried and served with ponze sauce

Sushi Sampler

an assortment of raw fish filets and traditional vinegared rice served with 3 pcs nigiri sushi (tuna, salmon, shrimp) and 6 pcs tuna roll

Green Mussle (Dynamite)

green mussel with garlic, butter, and spicy soy sauce

Sunomono

assorted seafood served cold in rice wine vinaigrette.

Beef Tataki Or Beef Sashimi

tender, rare strip of beef served with ponze sauce.

Hamachi-Kama Shioyaki

broiled yellow tail with ponze sauce

Squid Salad

Seaweed Salad

Seafood Salad

Sashimi Salad

Fried Cali Roll

Early Spring Roll

Una Tama Roll

Sunset Roll

Alaskan Roll

Wasabi Roll

911 Roll

Rock'n Roll

Texas Roll

Tex Mex Roll

Sw Dragon Roll

Spicy Eel Roll

Love Roll

Tiger Roll

Snow Crab Roll

Island Roll

Ninja Roll

Hybrid Roll

Volcano Roll

Tofu Salad (Fresh Or Deep Fried)

fresh or deep fried tofu mixed with green salad served with the special house dressing

Salmon Skin Salad

green salad served with the house special house dressing topped with grilled salmon skin

Soft Shell Crab Salad

green salad with served with the special house dressing topped with fried soft shell crab

Sashimi Salad

chef's choice of seasonal seafood, served with the special dressing.

House Salad

tossed green salad with the special house dressing

Zaru Soba

buckwheat noodles served cold with a light soy based dipping sauce

Zaru Udon

flour noodles served cold with light soy based dipping sauce

Tempura Udon

flour noodle served in a broth with shrimp tempura (deep fried shrimps)

Tempura Soba

buckwheat noodle served in a broth with shrimp tempura (deep fried noodles)

Nabey Aki Udon

flour noodle served japanese traditional hot-pot

Chicken Katsu

assorted seasonal vegetables

Una Ju

broiled eel served on a bed of rice with sweet soy sauce

Ton Katsu

pork cutlet, lightly breaded & fried in oil and served with a thick, pungent sauce

Sukiyaki

thin slice of beef, an assortment of seasonal vegetables and tofu cooked at your table in the traditional japanese style

Shabu Shabu

thinly sliced beef, vegetables, tofu, whisked in seaweed broth at your table and then served with two sauces, ponzu, and sesame seed sauce.

Makunouchi

an assortment of fine seafood, arranged in a beautiful bento box

Chicken Teriyaki And Chicken Karaage

(deep fried chicken and grilled chicken with chicken teriyaki sauce)

Chicken Teriyaki And Shrimp Tempura

(lightly better fried shrimp and grilled chicken with teriyaki sauce)

Shrimp Tempura

lightly better shrimp served assorted vegetables and dipping sauce

Seafood Tempura

assorted seasonal seafood, lightly better fried and served with vegetables and dipping sauce

Chicken Breast

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce

Black Cod Saikyoyaki

grilled black cod after marinated in sweet miso sauce

Salmon Atlantic

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) teriyaki sauce

N.Y. Strip Steak

choice of mushroom (sauteed in garlic, butter, sake and soy sauce) or teriyaki sauce

Shrimp Tempura And Chicken Teriyaki

Shrimp Tempura And Beef Teriyaki

Sashimi Moria Wase

10 pcs sashimi (tuna-3, salmon-3, yellow tail-2, and white fish-2)

Sushi Combo

8 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 5 pcs) with tuna roll

Chirashi

bowl of seasoned rice topped with slice of assorted raw fish filets

Sushi And Sashimi Combo

6 pcs nigiri sushi (tuna salmon, yellow tail and chef choice 3pcs) california roll and 7 pcs sashimi (tuna-3, salmon-2, and yellow tail-2)

Combination Dinner

broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki or chicken teriyaki.

Vip Special

nameko miso-soup, sashimi salad, sushi and sashimi combo, green tea-ice cream

Boat Dinner

broiled lobster with dynamite sauce, shrimp tempura, beef teriyaki, chicken kara age. choice of sushi, yakitori. for dessert, seasonal fruits and tempura ice cream