Nadia's Restaurant & Grapevine Menu

House Salad

with your choice of homemade dressing.

Traditional Caesar

with anchovies and parmesan cheese.

Spinach Salad

with orange sections, dried cranberries and caramelized walnuts.

Roasted Foie Gras

with caramelized apples and dried fruits.

Country Style Pate

with roasted hazelnuts and aged balsamic.

Mussels Meuniere

with garlic butter, white wine and parsley.

Escargot En Croute

with garlic parsley butter.

Baked Brie En Croute

with roasted almonds.

Sashimi Grade Tuna Tartar

with marinated cherry tomatoes.

Fried Calamari

with tomato basil and spicy orange remoulade.

Baked Goat Cheese Terrine

with sundried tomato tapenade.

French Onion Gratinee

with gruyere cheese and port wine.

Soup Of The Day

Seared Filet Au Poivre

with cognac, dijon mustard and green peppercorn sauce.

Grilled New York Strip Steak

with cracked black pepper and bordelaise sauce.

Tenderloin Wellington

puff pastry crusted filet of tenderloin with foie gras pate and a port wine demi glaze.

Grilled Double Lamb Cotlette

with garlic and rosemary sauce.

Roasted 1/2 Duck

with lavender honey and dried cherry sauce.

Sweetbreads

with wild mushrooms in a marsala cognac demi-glace sauce.

Pepper Crusted Tuna

with roasted bell pepper tapenade.

Roasted Wild Caught Norwegian Salmon

in a pommery mustard butter sauce.

Braised Spicy Shrimp

with fresh stewed tomato and fresh herbs.

Seared Diver Scallops

with roasted garlic, olive oil and parsley.

Bouillabaisse Marseillaise

shrimp, scallops and lobster in a saffron rouille sauce.

Seafood Paella

with shrimp, scallops, mussels and clams with saffron rice.

Seafood Crepe

with roasted lobster tail, scallops and shrimp in a sherry cream sauce.

Cassoulet

a classic with lamb, confit duck and spicy sausage with white beans.

Slowly Roasted All Natural Chicken

with lemon and thyme au jus.

Chicken Breast

with almonds, shiitake mushrooms, and caramelized apples.

Spinach, Feta Cheese And Mushrooms In Phyllo

with a fresh tomato mushroom sauce.