Naan menu

Miso Soup

Dashi broth with softened miso, served with fresh seaweed, silk tofu and scallion.

House Salad

Iceberg lettuce, julienned carrots and cherry tomatoes with your choice of dressing.

Seaweed Salad

Fresh seaweed salad tossed in sesame seed oil.

Squid Salad

Cucumber Sunomono Salad

Pickled cucumber, seaweed, shrimp and crab tossed in house sunomono dressing.

Grilled Chicken Salad

Chicken breast on the bed of mixed greens in sweet ponzu, topped with toasted pecans and sweet potato crunches.

Popcorn Shrimp Salad

Tempura encrusted crispy shrimp, served with spring mix dressed in sweet ponzu and drizzled with creamy yuzu sauce.

Quail Egg Sushi

Uzura. Two pieces.

Crab Stick Sushi

Kanikama. Two pieces.

Cooked Egg Sushi

Tamago. Two pieces.

Mackerel

Saba. Choice of sushi (2 pieces) or sashimi (5 pieces).

Surf Clam

Hikigai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Squid

Ika. Choice of sushi (2 pieces) or sashimi (5 pieces).

Smelt Roe Sushi

Masago. Two pieces.

Shrimp

Ebi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Albacore Tuna

Bincho maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Salmon

Sake. Choice of sushi (2 pieces) or sashimi (5 pieces).

Octopus

Tako. Choice of sushi (2 pieces) or sashimi (5 pieces).

Smoked Salmon

Choice of sushi (2 pieces) or sashimi (5 pieces).

Super White Tuna

Escolar. Choice of sushi (2 pieces) or sashimi (5 pieces).

Seabass

Suzuki. Choice of sushi (2 pieces) or sashimi (5 pieces).

Yellowtail

Hamachi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Scallop Sushi

Hotategai. Two pieces.

Salmon Roe Sushi

Ikura. Two pieces.

Tuna

Maguro. Choice of sushi (2 pieces) or sashimi (5 pieces).

Freshwater Eel

Unagi. Choice of sushi (2 pieces) or sashimi (5 pieces).

Japanese Red Snapper

Tai. Choice of sushi (2 pieces) or sashimi (5 pieces).

Edamame

Steamed soybeans lightly seasoned with your choice of seasoning.

Crab & Cheese Wontons

Crispy wontons stuffed with crabmeat and cream cheese. Served with creamy spicy mayo sauce.

Crispy Green Beans

Tempura battered green beans, served with spicy mayo sauce.

House Eggroll

Hand-rolled eggrolls with pork, shrimp, and vegetables. Served with sweet chili dipping sauce.

Stuffed Jalepenos

Jalapenos stuffed with crabmeat and cream cheese, deep fried and drizzled with eel and spicy sauce.

Gyoza

Choice of oriental beef or vegetable dumplings served steamed, sauteed or deep fried.

Tempura Fried Calamari

Panko-crusted calamari, served with honey mustard and cocktail sauce.

Tempura Shrimp and Vegetable Tempura

Deep fried shrimp and sweet potato, Japanese squash, broccoli and onion.

Shrimp Tempura

Five pieces of panko-crusted shrimp, served with house tempura sauce.

Crispy Rice Spicy Tuna

Spicy tuna mix on top of crispy sushi rice, topped with avocado, spicy mayo and sweet soy sauce.

Cucumber Roll

Avocado Roll

Salmon Roll

Vegetarian Roll

Avocado, cucumber, pickled radish and yamagobo.

Yellowtail Roll

Salmon Skin Roll

Smoked salmon skin, avocado and cucumber.

California Roll

Crabmeat, avocado, and cucumber.

Riceless California Roll

Crabmeat, avocado, cucumber and wrapped in rice paper with sweet chili.

Tuna Roll

Spicy Salmon Roll

Spicy salmon and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Crunchy Spicy Tuna (Tempura Fried) Roll

Tempura fried spicy tuna roll and house special sauce.

Philadelphia Roll

Smoked salmon, cream cheese, avocado and cucumber.

Shrimp Tempura Roll

Shrimp tempura, avocado and cucumber drizzled with eel sauce.

Eel Roll

Eel, avocado and cucumber drizzled with eel sauce.

Crispy Buffalo Chicken Roll

Lightly battered chicken and cucumber wrapped in soy paper with spicy buffalo sauce.

Louisiana Roll

Crawfish tempura, avocado and cucumber topped with spicy mayo. Spicy.

Spider Roll

Tempura soft shell crab, avocado and cucumber drizzled with eel sauce.

Chicken Yakitori

Two skewers of chicken with bell pepper and onion glazed in teriyaki sauce.

Shrimp & Scallop Butter Yaki

Pan seared shrimp and scallop with butter.

Beef Bulgogi Spring Roll

Korean-style shredded rib eye, shrimp tempura and assorted vegetables rolled in rice paper.

Filet Mignon Carpaccio

Thin slices of seared filet mignon served with purple onion and radish sprouts in sweet yuzu sauce.

Spicy Ahi Tuna Nachos

Spicy tuna tartare mixed with cherry tomato, avocado, purple onion and cilantro. Served on crispy wonton chips.

Hotty Hamachi

Filet-cut yellowtail seared with finely minced jalapenos and scallions. Served with mustard ponzu sauce.

Sesame Seared Ahi Tuna Tataki

Ahi tuna encrusted with sesame seeds on the bed of mixed greens. Served with onion crunches and mustard ponzu.

Naan Tower Roll

Shrimp tempura, crabmeat and spicy tuna wrapped in soy paper. Topped with sweet potato crunchies and eel sauce.

Fried Louisiana Roll

Tempura fried crawfish, crabmeat and avocad with spicy mayo and eel sauce.

Panic Roll

Spicy tuna and cucumber, topped with spicy crab, jalapeno and spicy sauce.

Caterpillar Roll

Baked eel and cucumber, topped with avocado and eel sauce.

Alaskan Roll

California roll topped with salmon and avocado.

Russian Roll

California roll topped with white tuna, black caviar and ponzu.

Fresh Mango Roll

Crabmeat, shrimp tempura and avocado in soy paper topped with fresh mango and creamy mango sauce.

Sensation Roll

Crabstick, cream cheese and avocado topped with torched white fish, masago, spicy mayo and eel sauce with scallions.

Ebi Ebi Roll

Shrimp tempura, spicy tuna and cucumber topped with sushi shrimp, avocado, spicy mayo and eel sauce.

Dragon Roll

Shrimp tempura and cucumber topped with eel and eel sauce.

Hawaiian Roll

California roll topped with tuna and avocado.

Mt. Fuji Roll

Shrimp tempura, cream cheese and avocado topped with shredded crabstick. Served with 4 house special sauces.

Volcano Roll

California roll topped with baked crawfish, crabmeat and scallop in spicy and sweet sauce.

Snow White Roll

Spicy tuna and cucumber topped with Cajun pepper-seared white tuna, 3 kinds of caviars and mustard ponzu.

Bishop Roll

Fried calamari, crabmeat and spicy tuna topped with yellowtail, avocado and spicy mayo.

Rainbow Roll

California roll topped with 4 fish varieties and avocado.

Cherry Blossom Roll

Salmon and avocado wrapped with tuna and served with a side of mustard ponzu.

Veggie Vegan Roll

Tempura asparagus, sweet potato, squash and onion, cucumber, yamagobo and pickled radish wrapped with soy paper and topped with avocado and eel sauce.

Snow Crab California Roll

Crabmeat, avocado, and cucumber topped with snow crab.

Lady Cucumber Roll

Salmon, tuna, yellowtail and jalapeno wrapped in cucumber. Served in ponzu sauce.

House Fried Rice

Fried rice stirred with egg, assorted vegetables and choice of protein.

Yaki Udon

Stir-fried Japanese udon noodles, assorted vegetables and choice of protein.

Las Vegas (Tempura Fried) Roll

Salmon, crabmeat, cream cheese and avocado drizzled with 4 house sauces.

Tx Tornado (Tempura Fried) Roll

Yellowtail, avocado, cream cheese and jalapeno topped with spicy sauce.

Rocket Roll

Shrimp tempura, jalapeno, avocado and cucumber topped with spicy tuna, crabmeat, spicy mayo, eel sauce and tempura flakes.

Ahi Tuna Tower Roll

Layers of spicy tuna, crabmeat, avocado and sushi rice topped with three kinds of caviars, wasabi mayo, Japanese mayo and spicy sauce.

Crazy Spider Roll

Tempura soft shell crab, mango, cucumber topped with spicy crabmeat with creamy mango sauce.

Red Dragon Roll

Spicy tuna and tempura crab topped with tempura eel, avocado, masago, spicy mayo and eel sauce.

Tiger Eye (Riceless) Roll

Tuna, salmon, crabmeat and avocado wrapped in soy paper with spicy mayo.

Tx Rangers (Tempura Fried) Roll

Crabmeat, avocado, jalapeno and cream cheese topped with spicy tuna, spicy crab and tempura flakes with spicy mayo and eel sauce.

SMU "Best of Best" Roll

Shrimp tempura, avocado and cream cheese, wrapped in soy paper, topped with crabmeat and tempura flakes with spicy mayo and eel sauce.

Texas Tech "Butterfly Salmon" Roll

Spicy crabmeat and avocado wrapped in salmon and served with ponzu sauce and seaweed salad.

Naan Special (Riceless) Roll

Tuna, salmon, crabmeat, mango and lettuce wrapped in rice paper and served in spicy ponzu sauce.

UCLA "Bruins" Roll

Spicy tuna, cucumber and avocado topped with tuna, salmon and yellowtail with jalapenos, wasabi tobiko and lemon slices.

UNIV. of Arkansas "Plano Cougar" Roll

Crabmeat, shrimp tempura and avocado topped with torched yellowtail, salmon and tuna with wasabi caviar, spicy sauce and tempura flakes.

UNIV. of Alabama Roll

Fried applewood bacon, crabmeat and avocado topped with tuna and salmon, spicy mayo, eel sauce and scallions.

TCU "Gold Star" Roll

Pressed roll with layers of salmon, tuna, and crabmeat on a bed of masago blended rice and topped with jalapenos and three kinds of caviars.

UNT "Richman" Roll

Pressed roll with layers of tuna, salmon, yellowtail, crabmeat and spicy tuna on masago blended rice topped with three kinds of caviars.

Popcorn Lobster Roll

Panko fried whole lobster tail, crabmeat, avocado and cucumber topped with masago, spicy and creamy lobster sauce and eel sauce.

UNIV. of Hawaii "Hot Tropic" Roll

Tuna, yellowtail, salmon and white fish wrapped around a fresh mango in ponzu sauce and topped with strawberry and jalapeno.

Teriyaki Choice

Marinated and pan-grilled chicken breast or Scottish salmon with teriyaki sauce.

Orange Chicken

Lightly breaded chicken sauteed with sweet and tangy honey sauce.

Kung Pao Chicken

Stir-fried chicken tossed with dried Thai chili peppers, red paprika and peanuts.

Chicken Katsu

Panko breaded chicken drizzled with homemade sweet an tangy sauce and served with honey mustard dipping sauce and a side of steamed rice.

Beef Bulgogi

Korean-style grilled shredded rib eye marinated in honey soy sauce and served with steamed rice.

Beef with Broccoli

Sweet, soy-glazed tender flank steak wok-seared with broccoli, mushroom and onion.