N & S Restaurant menu

Live Crab with Salt and Pepper

fresh crab soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok. (Seasonal)

Live Crab with Ginger & Green Onion

live crab sauteed with ginger and green onion. (Seasonal)

Singapore Chili Crab

live crab sauteed with ginger, garlic and curry sauce. (Seasonal)

Catfish Butterflied

lightly fried whole catfish with green onion served in chef's special sauce. (Seasonal)

Steamed Catfish in Black Bean Sauce

steamed fresh catfish with ginger, scallions and black bean sauce. (Seasonal)

Stir-Fried Conch Geoduck Clam with Chives

sauteed sliced fresh conch and geoduck clam with chives. (Seasonal)

Steamed Bean Curd with Shrimp Meat

Mango Beef or Mango Chicken

Portabella Beef or Portabella Chicken

Five Taste Chicken

freshly battered and fried, in a sweet & sour-based sauce.

Shanghai Chicken

minced breast with pine nuts in our chef's special sauce.

Fresh Mussel with Black Bean Sauce

fresh mussel sauteed with garlic and black bean sauce.

House Special Beef

stir-fried USDA top choice beef marinated with chef's special sauce.

Fresh Black Mushrooms with Tender Greens

braised fresh black mushrooms with mustard green in light oyster sauce.

Chinese Melon & Bean Vermicelli in Clay Pot

sauteed shredded Chinese melon, dry shrimp, and bean vermicelli in satay sauce.

Pineapple Spareribs (Sweet and Sour)

spareribs in egg batter, deep fried, and coated with sweet sour sauce, onion and pineapple.

Mango Prawns

Portabella Mushrooms Prawns

Hunan Lemon Prawns

Three Treasures in Black Bean Sauce

pan fried stuffed bean curd, eggplant & bell pepper with black bean sauce.

Deep Fried Prawns with Walnuts

deep fried prawns and walnuts mixed with mayonnaise.

Beef and Scallops

tender beef and scallops, served on a sizzling plate.

House Spicy Eggplant

eggplant with chicken, shrimp, basil in our special spicy sauce.

Ocean Garden

fresh prawns, scallops, fishes and clams with garden veggies.

Scallops with Salt and Pepper

fresh scallops soaked with seasonings, cooked over high heat and sprinkled with salt and pepper in dry wok.

Steamed Prawns with Garlic Sauce (in Shell)

steamed prawns with garlic and scallion sauce.

Steamed Live Clams with Egg

steamed live clams with beaten eggs.

Garlic and Catfish in Clay Pot

braised catfish with black mushrooms, lean roast pork, garlic in thick oyster sauce.

Mixed Seafood in The Bird's Nest

sauteed scallops, prawns, straw mushrooms, carrots, served in potato bird's nest.

Steamed Rice

Brown Rice

Chicken Fried Rice

Barbecued Pork Fried Rice

Beef Fried Rice

Chicken and Salted Fish Fried Rice

House Fried Rice

Shrimp Fried Rice

Vegetarian Egg Rolls (2)

House Cakes

Pot Stickers (4)

Fried Fresh Chicken Wings (4)

Salt and Pepper Quail (1 Each)

fresh quail baked with a mixture of salt, pepper, scallions, and five spices mix.

Fried Crab Meat Rangoon (6)

Fried Prawns (6)

Spareribs with Salt and Pepper

Cecilia's Minced Chicken & Lettuce Cups

Mussels with Salt and Pepper

Crispy Stuffed Bean Curd

Squid with Salt and Pepper

"Salt and Pepper" Whole Gulf Prawns

Assorted Vegetables Salad

Chicken Salad

Prawn Salad

Assorted Vegetable Soup

Fish Ball and Bean Curd Soup

thick chicken broth with fish ball, bean curd and spinach.

Hot and Sour Soup (Hot & Spicy)

thick chicken broth with black fungus, shredded pork, bamboo shoots, bean curd, scallion, egg, vinegar, and pepper

Sizzling Rice Soup

Westlake Minced Beef Soup

thick chicken broth with ground, beef, Chinese parsley, egg white and straw mushrooms.

Mustard Green and Sliced Pork Soup

thick chicken broth with slice lean pork and mustard green.

Drunken Prawns Soup

thick chicken broth mixed in with tasty rice wine and fresh prawns.

Drunken Live Clams Soup

thick chicken broth mixed in with tasty rice wine and clams.

Seafood and Bean Curd Soup

thick chicken broth with scallops, prawns, bean curds and spinach.

Dried Scallop Soup

thick chicken broth with dry scallops, chives, bamboo shoots, Chinese mushrooms and shredded chicken.

Shark Fin with Shredded Chicken Soup

Vegetarian Mu-Shu

Vegetarian Delight

Eggplant with Spicy Garlic Sauce

Family Style Bean Cake

Buddah's Delight

Broccoli with Spicy Sauce

Mixed Mushrooms, Pea Pods, and Water Chestnuts

String Beans with Bean Curd

Hoisin String Beans

Fresh Broccoli with Jade To Fu

Asparagus with Black Bean Sauce

Vegetables with Bean Curd

Steamed Chicken in Chef's Special Sauce (1/2)

Lemon Chicken

Garlic Chicken

Broccoli & Cashew Nuts Chicken

Snow Peas Mixed Mushrooms Chicken

Kung Pao Chicken

Sweet & Sour Chicken

Asparagus Chicken

Mu-Shu Chicken

Chicken with Tender Greens

Steamed Chicken (1/2) Over Ginger & Garlic Rice

Roast Duck (1/2)

Panang Curry Chicken

Crispy Fried Chicken (1/2)

Barbecued Pork with Bean Curd

Pork Chops with Garlic

Mu-Shu Pork

Saute String Beans

Sweet & Sour Pork

Ma Po Bean Curd

Asparagus Pork

Kiang Ton Spareribs (Sweet & Sour)

Spareribs with Black Sauce

Mongolian Beef

Beef with Snow Peas

Broccoli Beef

Asparagus Beef

Ox Tail Stew

Tender Green Beef

Country Style Beef Stew

New York Steak w/Ginger-Soy & Chili Plum Sauces

Shrimp with Scrambled Egg

Shrimp with Spicy Garlic Sauce

Prawns with Black Bean Sauce

Kung Pao Prawns

Sweet & Sour Prawns

Assorted Vegetable Prawns

Asparagus Prawns

Squids with Black Bean Sauce

Jade Scallops