Myung Dong 1st Avenue menu

SD1. Miso Soup

SD2. Steamed White Rice

O.B.

korea

Hite

korea

Asahi

japan

Corona

mexico

Coke

Diet Coke

Sprite

Ginger Ale

Orange

Orange

Apple

Cranberry

N6. Cheese Ramen Noodles

add cheese to any ramen noodle for

N4. Dduk Ramen Noodles

ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth

N5. Mandoo Ramen Noodles

ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy broth

N6. Cheese Ramen Noodles

ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth

N2. Janchi Gooksoo

seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg

N1. Naembi Woodong

udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth; served with 2 large shrimp tempura on the side

N3. Seafood Bokum Udon

a variety of seafood stir-fried with udon noodles and sliced vegetables in a spicy sauce

Bacchus

korea

P.B.R.

illinois

Sapporo Silver Bullet

japan

A1. Fried Dumplings

lightly fried pork & vegetable dumplings; served with seasoned soy sauce

A16. Seasoned Tofu

steamed firm tofu topped with a soy sauce based sauce

A3. Edamame

boiled soybeans, lightly sprinkled with sea salt

A4. Mini Egg Pancakes

mini egg pancakes filled with crabstick and scallions; served with seasoned soy sauce

A2. Basket Of Mini Dumplings

a small basket filled with mini fried vegetable dumpling; served with seasoned soy sauce

A5. Scallion Pancake

korean style pancake lightly pan-fried with scallions; served with seasoned soy sauce

A15. Fried Onions

sliced onions, battered and deep-fried; served with spicy mayo and ketchup

A6. Kimchi Pancake

same as a5 but with kimchi

A8. Ddok Bokghi

stir-fried rice cakes with cabbage, onions, carrots, and green onions in sweet and spicy sauce

A13. Vegetable Tempura

lightly battered fried vegetables, served with seasoned soy sauce

A9. Odang Ddok Bokghi

same as a8 but also with fish cakes

A11. Labokghi

ddok bokghi a8 stir-fried with ramen noodles

A14. Combo Tempura

2 shrimp & assorted vegetables lightly battered and deep fried; served with seasoned soy sauce

A17. Cheese Katsu

pork katsu topped with cheese; served with ketchup and katsu sauce

A12. Cheese Labokghi

ddok bokghi a8 stir-fried with ramen noodles and topped with melted cheese

A7. Seafood Scallion Pancake

korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served w/seasoned soy sauce

A10. Seafood And Cheese Ddok Bokghi

stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce; topped with melted cheese

MD11. Dosirak

rice, fried egg, pan-fried kimchi, sliced ham and dried anchoviesa traditional dish served in a tin box

MD16. Corn & Cheese

sautéed corn topped with melted cheese and chopped vegetables

MD15. Dried Beer Snacks

dried squid, peanuts, and other korean beer snacks

MD10. Steamed Black Mussels

a large pot of steamed black mussels

MD14. Odeng Tang

fish cakes, sliced radish and a whole boiled egg in a clear light soup

MD18. Soon-Dae

sliced, steamed korean sausages served with seasonings

MD21. Godenguh Gui

norway mackerel lightly salted and broiled; served with wasabi soy sauce

MD13. Clam Stew

clam stew with tofu and scallions in a light clear broth

MD5. Chicken Ddongjib

pan-fried chicken gizzards and whole garlic cloves; served with seasoned sesame oil

MD8. Beef & Hot Pepper Stir-Fry

beef slices, red peppers, onions and hot peppers stir-fried

MD12. Tofu Kimchi Jeyook

pan-fried pork loin, kimchi and rice cakes in a red pepper sauce; served with steamed tofu

MD19. Soon-Dae Bokum

korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce

MD6. Broiled Gobchang Gui

beef intestines tripe and vegetables broiled; served with seasoned sesame oil

MD7. Gobchang Bokum

beef intestines, tripe, and vegetables in a spicy sauce

MD9. Gyeran Malee

korean-style omelet rolled into a wrap; served with catsup. 1. kimchi & cheese, 2. vegetable, 3. ham & cheese

MD22. Fresh Fruit Platter

an assortment of fresh fruit

MD2. Golbengi So-Myun

bai top shell (whelk) tossed with vegetables in a spicy sauce; served with wheat noodles

MD3. Nakji So-Myun

pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles

MD4. Ohginguh So-Myun

sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles

MD20. Soon-Dae Gopchang Bokum

korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce

MD17. Jokbal

seasoned and steamed pig’s feet, served with a special dipping sauce

MD1. Bosam

thinly sliced pork belly, spicy julienned radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps

T4. Vegetable Tempura

T1. Chicken Teriyaki

T2. Salmon Teriyaki

T3. Eel Teriyaki

T5. Shrimp & Vegetable Tempura

S6. Haejang Gook

traditional korean morning soup with ox blood, beef & vegetables

S7. Yuk Gae Jang

shredded beef, egg and vegetables in a hot spicy beef broth soup

S8. Kimchi Stew

a spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup

S9. Bean Paste Stew

a savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables

S10. Soft Tofu Stew

soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup

S1. Kalbi Tang

tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup

S2. Spicy Kalbi Tang

same as s1 but spicy

S3. Codfish Stew

codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables

S4. Spicy Codfish Stew

same as s3 but mildly spicy

S5. Spicy Fishroe Stew

codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup

C2. Boodae Jungol

hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles

C3. Kimchi Mandoo Jungol

kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles

C1. Gopchang Jungol

beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth

C4. Seafood Jungol

shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth

M3. Pork Katsu

breaded and fried pork loin cutlet; served with miso soup and a side salad

M4. Chicken Katsu

breaded and fried chicken breast cutlet; served with miso soup and a side salad

M5. Pork Bulgogi

thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce

M2. Beef Bulgogi

thinly sliced beef, marinated in a special sauce

M6. Grilled Marinated Chicken

strips of chicken breast, marinated and grilled

M1. Kalbi

marinated beef short ribs, barbequed in their own natural juices

Chamisul

Chamisul Fresh

Chum Churum

Baek Seju

Lemon Soju

distilled from rice; lighter version

Cucumber Soju

Black Bean Makulee

milky black bean rice wine, served in a large bowl

Peach Soju

distilled from rice

Grape Soju

Yogurt Soju

distilled from potato

Apple Soju

means "one-hundred-years wine"

Pear Soju

contains a variety of herbs

Berry Soju

Strawberry Yogurt Soju

Makulee

milky rice wine served in a copper kettle

B2. Dolsot Bibimbop

bibimbop served in a sizzling stone pot:

B1. Bibimbop

fresh vegetables, a fried egg and your choice of topping:

Jeju Island Fishbowl

named after the largest island in korea, the jejudo is a refreshing cocktail made up of soju, white grape juice and blue curacao; garnished with swedish fish

Charles River Fishbowl

named after boston's own charles river, where it was once advised to get tetanus shots if fallen into. the charles contains soju mixed with a variety of juices; garnished with gummy worms

Melon Soju

whole honeydew melon carved out, smashed and soaked in soju

Watermelon Soju

whole watermelon carved out, smashed and soaked in soju