Mythos Restauant & Bar menu

Fresh Squeezed Lemonade

Plain Iced Tea with Slice of Lemon

Arnold Palmer

Half lemonade and half ice tea.

Soda

Sparkling Pomegranate

With lime juice and soda.

Sparkling Fruit Juice

Orange and grapefruit juices with sparkling soda.

Mythos Artichoke Heart Spread

Mythos Eggplant, Garlic and Lemon Spread

Mythos Yogurt Garlic and Mint Spread

Mythos Traditional Hummus

Risotto Balls

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Spanakopita

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Lamb Meatballs

Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.

Salmon Cakes

House smoked wild king salmon cakes with sauces.

Calamari

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.

Mussels

1/2 lb. mussels, shallot, garlic, ouzo and toast.

Prawns

In tequila, garlic, chipotle sauce with sourdough toast.

Lamb Riblets

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.

All 4 Mythos Spreads

Combination with pita.

Chicken Soup

Rice, shredded chicken breast and fresh lemon juice.

Classic Caesar Salad

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Greek Salad

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Beets Salad

Wild greens, candied walnuts and feta.

Wild Greens Salad

With balsamic onion, candied walnut, dates and feta.

Roasted Garlic Mashed Potato

Mac and Cheese

With apple wood smoked bacon.

House Cut Herb French Fries

Roasted Seasonal Vegetables

Drizzled with garlic and lemon sauce.

Grilled Polenta

With chipotle marinara.

Sauteed Winter Green

With garlic and lemon sauce and olive oil.

Half Sandwich and Cup of Vegan Soup

With Mythos chips.

Marinated Grilled Chicken Sandwich

Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.

Mythos Lamb Burger

House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.

Grilled Wild Mahi Mahi Sandwich

With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.

Grilled Hanger Steak Sandwich

Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.

Chicken Soup

Chicken broth, rice, chicken breast and lemon juice.

Classic Caesar Salad

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Vegan Soup

Soup of the day. Please call restaurant for today's selection.

Wild Greens Salad

Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.

Greek Salad

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Beets Salad

With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.

Risotto Balls

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Spanakopita

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Prawns

Tossed in tequila garlic and chipotle sauce served with sourdough toast.

Calamari

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.

Mythos Spreads

Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.

Vegetarian Plate

Pilaf, vegetables and eggplant dip.

Chicken Skewer Plate

Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.

Grilled Mahi Mahi Plate

Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.

Moussaka Plate

Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.

Lasagna Plate

House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.

Seared Tuna Plate

Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.

Grilled Salmon Plate

Wild salmon, rice and roasted vegetables.

Mythos Burger

House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.

Smoked Chicken

House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.

Penne Bolognese

Penne with slow simmered meat sauce topped with grated Parmesan.

Vegan Plate

Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.

Mussels

1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.

Lasagna

Spinach, ricotta, chipotle marinara sauce and Parmesan.

Moussaka

Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.

Seared Tuna

Pan seared with Mediterranean spices, winter greens and quinoa salad.

Mahi Mahi

Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.

Lamb Riblets

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.

Skirt Steak

6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.

Lamb Shank

Slow braised lamb shank in red wine and spices served with Mythos pilaf.

Wild King Salmon

Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.

Pork Chop

Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.