My Thai Takumi menu

Curry

curry powder, onion and sliced tomatoes.

Pineapple

curry powder, pineapple, cashew nuts and white and green onions.

Spicy

spicy soy sauce, fresh basil leaves, onion, bell peppers and hot peppers.

Teriyaki

teriyaki sauce, scrambled egg, onion and bean sprouts.

Thai

traditional soy sauce, scrambled egg, onion, green peas and carrot.

Katsu Don

choice of protein with egg over rice and served with katsu sauce.

Katsu Curry

choice of protein topped with japanese curry over rice.

Teriyaki

choice of protein pan fried with white mushroom in our rich teriyaki sauce.

Spicy Mayo

Unagi Sauce

Jasmine Rice

Peanut Sauce

Brown Rice

Steamed Noodles

Steamed Vegetables

1 Piece Steamed Lotus Paste Bun

1 Piece Steamed Red Bean Paste Bun

1 Piece Steamed BBQ Pork Bun

4 Piece Shrimp Dumplings

4 Piece Shumai Pork

Miso

japanese soy bean broth with seaweed, scallions and tofu.

Wonton

clear soup with steamed wontons filled with shrimp, onion and garlic.

Tom Kha Gai

chicken, bell peppers and straw mushroom cooked in spicy savory broth of coconut milk, lemon grass and galangal root.

Tom Yum

* hot and sour thai style soup with chicken, bell peppers and straw mushrooms. cooked with lime juice, lemon grass and galanga root.

Vegetable Tofu

(v). bean curds and assorted vegetables in clear broth.

Bamee Nam Noodle

egg noodles simmered in chicken broth with chinese broccoli and green onions, topped with chicken.

Noodle

thin rice noodles in savory chicken broth with bean sprouts, green onions and garlic.

Tom Yum Noodle

* thin rice noodles, in hot & sour broth, with protein.

Chiang Mai Golden Noodle

* originally from the northern part of thailand; tasteful golden noodles with chicken in a spicy curry coconut soup, sprinkled with crispy noodles and red onions.

Tamago

cooked egg. cooked sushi.

Ebi

boiled shrimp. cooked sushi.

Masago

smelt fish egg.

Escolar

super white tuna.

Ika

squid.

Maguro

tuna.

Namasake

fresh salmon.

Smoked Salmon

cooked sushi.

Tako

octopus. cooked sushi.

Tobiko

flying fish egg.

Kani Kama

crab meat. cooked sushi.

Unagi

fresh water eel. cooked sushi.

Hamachi

yellowtail.

Ikura

salmon egg.

Soda

pepsi, diet pepsi, 7up, lemonade

Unsweetened Iced Tea

Iced Green Tea

Thai Iced Tea

Thai Iced Coffee

Cucumber

(v). sliced fresh cucumber tossed in a light sweet and sour vinaigrette, topped with onion and carrot.

Seaweed

(v). traditional japanese salad of marinated seaweed and special house vinaigrette topped with toasted sesame seeds.

Nam Sod Chicken

* freshly steamed ground chicken seasoned with lime juice, fresh ginger, onion, roasted peanut and dried hot peppers. served on a bed of lettuce.

Tuna Avocado

fresh tuna and thinly sliced avocado atop a spring mix with creamy wasabi dressing.

Yum Nua Beef

* grilled beef mixed with chilli powder, lime juice and onion. served on a bed of lettuce.

Yum Woon Sen

* glass noodles tossed with minced chicken, shrimp, onion and chili lime vinaigrette.

Edamame

(v). steamed japanese soy beans. served hot and lightly salted.

Fried Tofu

(v). fried pieces of tofu. served with peanut sweet and sour sauce.

Thai Egg Rolls

home made fried egg rolls filled with chicken, shrimp, bean thread noodles, celery, carrot, onion and cabbage. served with sweet and sour sauce.

Thai Spring Rolls

two pieces. fresh soft spring rolls filled with cucumber, bean sprouts, tofu and scrambled egg, topped with plum sauce and green onion.

Veggie Spring Rolls

(v). refreshing mix of noodles, lettuce, bean sprouts, green onion, cucumber, carrot, cilantro and basil leaves wrapped in thin rice paper. served with peanut sweet and sour sauce.

Pot Stickers

pan fried wheat pastries filled with shrimp and garden vegetables. served with a tangy soy sauce.

Kha-Nom Jeeb

steamed shrimp dumplings. served with homemade tangy soy sauce.

Wasabi Shumai

steamed wasabi pork dumplings.

Petite Egg Rolls

miniature egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles, lightly fried. served with sweet and sour sauce.

Crab Rangoon

mixture of crabmeat, cream cheese, celery and homemade sauce, wrapped in thin crepes and fried crisp. served with sweet and sour sauce.

Yakitori

grilled japanese style skewers of seasoned chicken.

Chicken Kara Agae

japanese style fried chicken seasoned with ginger and garlic.

Satay

choice of protein skewers marinated in thai curry, coconut milk and a blend of herbs. served with cucumber salad and peanut sauce.

Prawn Rolls

shrimp, celery and bacon rolled in a thin rice paper, delicately fried. served with special house sauce.

Fried Calamari

lightly battered pieces of fried calamari. served with sweet and sour sauce.

Tempura

battered shrimp and fresh vegetables. served with tempura sauce.

Soft Shell Crab

delicately fried soft shell crab. served with a traditional japanese sauce.

Ice Cream

Thai Custard

Mochi Ice Cream

Tempura Ice Cream

Fresh Fruit

Kampyo Roll

gourd.

Oshinko Roll

japanese pickle.

Avocado Roll

Kappa Roll

cucumber.

Spinach Roll

Asparagus Roll

Shiitake Roll

mushroom and sweet ginger.

Vegan Roll

avocado, cucumber, asparagus and spinach.

California Roll

masago, crabmeat, avocado and cucumber.

Sweet Potato Tempura Roll

sweet potato tempura, masago and mayo topped with unagi sauce. cooked sushi.

Tekka Roll

tuna roll.

Alaska Roll

salmon and avocado.

Boston Roll

tuna and avocado.

Negi Hamachi Roll

yellowtail with green onions.

Philly Roll

smoked salmon, cream cheese, avocado and scallions. cooked sushi.

Sake Roll

fresh salmon roll.

Salmon Skin Roll

avocado, cucumber, eel sauce and salmon skin. cooked sushi.

Smoked Salmon Roll

smoked salmon roll.

Spicy Tuna Roll

tuna, masago, chili oil and mayo.

Shrimp Tempura Roll

shrimp tempura, masago, mayo, avocado and cucumber topped with unagi sauce.

Crunchy Spicy Tuna Roll

tuna, masago, chilli oil and avocado rolled in tempura crunch.

Futo Roll

crabmeat, tamago, kampyo, avocado, spinach, shiitake and cucumber. cooked sushi.

Monroe Roll

shrimp tempura, avocado, cilantro and mayo.

Takumi Roll

* crab, salmon and avocado topped with tempura crunch and spicy mayo.

Unagi Roll

fresh water eel and cucumber topped with unagi sauce. cooked sushi.

Spider Roll

soft shell crab, masago, mayo, avocado and cucumber. cooked sushi.

Half Tekka, Half Kappa And Half California Rolls

California Roll And One Maki Roll

Half California, Half Spicy Tuna And Half Sweet Potato Tempura Rolls

California Roll And Two Maki Rolls

Makimomo

three maki rolls by chef's choice.

Sushi Matsu

nine pieces of assorted sushi and one maki roll.

Sashimi Matsu

twelve pieces of assorted sashimi and sushi rice.

Pad Thai

thin rice noodles with bean sprouts, tofu, green onions and scrambled egg, stir fried in light sweet and sour tamarind sauce. served with a side of ground peanuts and lemon.

Pad See Eiw

thai style flat rice noodles stir fried with egg, chinese broccoli and bean sprouts in sweet soy sauce.

Pad Woon Sen

stir fried bean thread noodles with onion, egg, carrot, baby corn, pea pods and sliced tomato.

Lard Na

pan fried rice noodles with broccoli and topped with rich gravy.

Pad Bamee

stir fried egg noodles and assorted vegetables lightly seasoned with soy sauce.

Pad Ki Mao

stir fried flat rice noodles with shrimp and chicken, carrot, bean sprouts, pea pods, baby corn, hot pepper, bell peppers, basil leaves and egg in house made spicy soy sauce.

Yakisoba

(v). japanese style pan fried noodles with assorted vegetables in a traditional light soy sauce.

Green

* thai green curry with bell peppers, bamboo shoots, green peas and fresh basil simmered in coconut milk.

Mild Chicken

thai yellow curry with potatoes and green peas simmered in coconut milk.

Mussaman

(v). thai brown curry with potatoes and peanuts simmered in coconut milk.

Panang

* sweet panang curry with bell peppers, peanuts and fresh basil leaves simmered in coconut milk.

Red

* hot red curry thickened with coconut milk cooked with bamboo shoots, green peas, bell peppers and fresh basil leaves.

Shrimp Pineapple

sweet and sour curry simmered in coconut milk with shrimp, bell peppers and pineapple.

Siam Catfish

* catfish fillet crisply fried and cooked in a spicy thai panang curry with bell peppers, pea pods, basil leaves and coconut milk.

Roasted Duck

* roasted duck cooked in red curry with tomato, pineapple, bell peppers and fresh basil leaves.

Pad Kra Prow Gai

* ground chicken stir fried with thai chili peppers, basil leaves, red and green bell peppers in spicy house sauce.

Grilled Eggplant

* eggplant grilled and topped with sauteed sliced shrimp, ground chicken, onion, bell peppers, hot peppers and fresh basil leaves.

Pad Ped Pla Dook

* fried catfish sauteed in red curry paste, bamboo shoots, eggplant and basil leaves.

Shrimp With Pea Pods

oriental style stir fried shrimp with baby corn, onion and pea pods in lightly seasoned sauce.

Three Delights

mix of chicken, beef and shrimp crisply fried, paired with a saute of mushroom, baby corn, pineapple, sliced tomato and bell peppers in our house sauce.

Pad Kra Prow Ped

* roasted duck stir fried with thai chili peppers, basil leaves, red and green bell peppers in spicy house sauce.

Roasted Duck

boneless duck roasted with thai herbs, soy sauce and served with chinese broccoli.

Tilapia Lard Prik

* fresh tilapia fillet fried to golden brown topped with red and green peppers, white and green onions, carrot and baby corn in our house sweet and sour sauce.

Broccoli

(v). stir fried broccoli and shredded ginger in house sauce.

Chicken Deluxe

* stir fried chicken with baby corn, mushroom, carrot, pea pods and water chestnuts in thai chilli paste.

Garlic

(v). sauteed of freshly crushed garlic, carrot and pea pods in white pepper brown sauce.

Ginger

saute of ginger, onion and oriental black mushroom in soy bean sauce.

Hot And Spicy (Pad Prik)

* choice of meat stir fried with white onion, bamboo shoots and peppers in hot pepper sauce.

Mixed Vegetables

sauteed mix of fresh vegetables in light soy sauce. served plain or with choice of meat.

Pepper Steak

tender beef stir fried with mushroom, pea pods, onion, tomato, bell peppers and water chestnuts.

Spicy Basil Leaves

minced chicken stir fried in spicy basil sauce with crushed garlic, mushroom, onion, bell peppers, hot peppers and basil leaves.

Sweet And Sour

choice of meat lightly battered and fried, sliced tomato, onion, pineapple and bell peppers stir fried in our house sweet and sour sauce.

Tofu Delight

* soft white tofu sauteed with ground chicken and scallions in chili sauce.

Cashew

* stir fried roasted cashew nuts, straw mushroom, pineapple, pea pods, bell peppers and dried hot peppers in spicy gravy.

Mongolian

* choice of meat stir fried with spicy chilli paste and green onion. served with a side of crispy noodles.

Rama

choice of protein sauteed with steamed broccoli and topped with a house peanut sauce.

Sesame Chicken

lightly battered chicken sauteed with onion in sweet chilli sauce and topped with toasted sesame seeds.

6. Tempura Noodle Soup

the most common key base of japanese soup stock "dashi kombu" served with tempura shrimp and vegetables topped with scallion.

8. Chicken Noodle Soup

stir fry shredded chicken breast topped with scallion, shallot and bean sprout.

1. Tonkotsu Ramen Noodle Soup

the original "tonkotsu" noodle soup topped with pork loin chashu, kikuragemenma, kizami shoga, sesame and scallion.

2. Tontoro Chashu Noodle Soup

the original "tonkotsu" noodle soup topped with kakuni, celery, onsen tamago and fragrant garlic oil.

3. Shoyu Ramen Noodle Soup

soy sauce and vegetable stock topped with pork loin chashu, nitamago, menma, cabbage, spinach and scallion.

4. Kara Miso Ramen Noodle Soup

soybean paste and pork noodle soup with takumi's spicy paste, topped with pork chashu, cabbage, spinach, fresh grated ginger and scallion.

5. Tom Yum Ramen Noodle Soup

the combination of flavor between pork noodle soup and fresh thai herb topped with pork loin chashu, fresh mushroom and cilantro.

7. Beef Noodle Soup

stir fry beef bukoki topped with scallion, shallot and bean sprout.

9. House Special Pork Stew Noodle

thin rice noodle, bean sprout, cilantro, tender pork and meatball stewed in a deliciously tasty broth.

Halsted Roll

* tuna, hamachi, masago, avocado, cilantro and jalapeno topped with spicy lime sauce.

Caterpillar Roll

fresh water eel, cucumber, tempura crunch, mayo and masago topped with avocado and unagi sauce. cooked sushi.

Crazy Roll

* tuna, yellowtail, salmon, cucumber, avocado, ginger, scallions, tempura crunch, unagi sauce and spicy sauce.

Peachy Roll

fresh water eel, smoked salmon, avocado, cream cheese and mayo lightly battered fried and topped with unagi sauce. cooked sushi.

Tornado Roll

salmon, fresh water eel, masago, mayo, avocado, black tobiko and green tobiko.

Dragon Roll

* tempura shrimp, cucumber, spicy mayo and masago topped with fresh water eel, avocado and unagi sauce. cooked sushi.

Green Diamond Roll

* crispy calamari, avocado, cilantro, sweet chilli paste and masago topped with lemon, tobiko and sriracha. cooked sushi.

Red Dragon Roll

* spicy shrimp topped with tuna, avocado and a drizzle of eel sauce.

Crispy Volcano Roll

salmon, unagi, kanikama, avocado and cream cheese, lightly battered and fried. topped with unagi sauce, spicy mayo and scallions.

Mango Tango Roll

* shrimp tempura, avocado, masago, scallion, spicy mayo and cream cheese topped with mango and spicy unagi sauce. cooked sushi.

Monster Roll

* shrimp tempura, masago, mayo, green onion, spicy sauce, cream cheese, avocado, tempura crumbs, unagi sauce and wasabi mayo. cooked sushi.

Pinky Roll

* tempura shrimp, avocado, spicy mayo, scallion, pineapple and cilantro wrapped in soybean paper. topped with tempura crumbs, eel sauce and wasabi.

Tropic Roll

* tempura unagi, cream cheese, avocado, scallion and spicy mayo topped with crispy shallots, seared spicy tuna and lychee sauce. cooked sushi.

Black Fire Roll

* smoked salmon, avocado, jalapeno and cream cheese wrapped in seaweed. lightly fried, then rolled in rice with black tobiko and topped with unagi sauce and spicy mayo. cooked sushi.

Chicago Fire Roll

* pineapple, cilantro, avocado, cucumber and jalapeno wrapped with torched tuna and escolar. topped with unagi sauce and wasabi mayo.

Rainbow Roll

fresh water eel, escolar, salmon, tuna and avocado.

Seafood Mountain Roll

* shrimp tempura, crab, asparagus, avocado and cucumber topped with spicy octopus. cooked sushi.

Oyako

chicken, scrambled egg and onion simmered in a traditional japanese soy sauce. served over rice.

Tannin

beef, scrambled egg and onion simmered in a traditional japanese soy sauce. served over rice.

Teriyaki Chicken

chicken teriyaki over rice.

Teriyaki Beef

beef teriyaki over rice.

Sake

salmon sashimi over sushi rice.

Tekka

tuna sashimi over sushi rice.

Una

fresh water eel over rice.

Chirashi

assorted sashimi over rice.

A. Teriyaki

served with two california rolls, two spicy tuna rolls and choice of protein.

B. Teriyaki

served with three pieces of chef`s choice sushi and choice of protein.

C. Sushi

four pieces of chef's choice sushi, four pieces of california and four pieces of spicy tuna.

C. Sashimi

four pieces of chef's choice sashimi, four pieces of california and four pieces of spicy tuna.