My Thai Cafe Menu

Yum Woon Sen

(vermicelli noodles with ground pork, fresh pepper, cilantro, onion, tomato, celery, and lime juice topped with shrimp.)

House Salad

(thai italian dressing because i like it), (lettuce, cucumber, tomatoes, red onion, blue cheese, black olives, avocado.)

Som Tom (Papaya Salad)

Yum

(choice of beef, pork, or chicken), (with lime juice, thai chili, red-green onions, tomato, cucumbers, lettuce and cilantros.)

Larb

(choice of beef, pork, chicken, or tofu), (with onions, ground roasted rice, lime juice, green onions, mint, and cilantro.)

Yum-Talay (Seafood Salad)

(combination of seafood mixed with lime juice, thai chili, red onions, green onions, tomatoes, cucumbers, lemon grass, lettuce and cilantro.)

Children's Menu

fried crispy chicken tender with sticky rice or jasmine rice.

Coffee

Soft Drinks Or Iced Tea

Hot Tea

Thai Ice Tea

Thai Ice Coffee

Cappuccino

Espresso

Fried-Tofu

Thai Spring Rolls

(deep fried roll stuffed with chicken, cabbage, glass noodles, and carrots.)

Fresh Spring Rolls

(filled with tofu, rice noodles, carrots, bean sprouts, fresh lettuce, cilantros, and egg.)

Gya-Za (Dumpling)

(deep-fried or steamed wantons wrapped with ground pork.)

Crab Rangoon

(deep fried wantons stuffed with crab meat and cream cheese.)

Chicken Satay

Fresh Thai Basil Rolls

(fresh spring rolls-filled with shrimp, carrots, bean sprouts, fresh thai basil, cilantros, rice noodles, fresh lettuce, and cucumber)

Child Menu

My Aunt Jit's Samplers

(1, 4, 5, 6, 7.)

Tom-Kha

(choice of chicken, shrimp, or tofu), (coconut milk with chicken, lemon grass, kaffirlime leaves, onions, tomatoes, mushrooms, and galanga roots.)

Tom- Yum

(choice of chicken, shrimp, or tofu), (shrimps with lemon grass, kaffirlirne leaves, galanga roots, onions, and mushrooms)

Won-Ton Soup

Tom-Yum-Talay

(seafood spicy and sour soup), (combination of seafood with lemon grass, kaffirlime leaved, tomatoes, onions, and mushrooms.)

Fried Rice

(choice of beef, pork, chicken, tofu), (with egg, onions, green, onions, and tomatoes)

Pad-Prew-Waan

(sweet and sour) (choice of beef, pork, chicken, tofu)(with onions, cucumbers, pineapple, tomatoes, red-green bell peppers.)

Pad Puk (Mixed Vegetables)

(stir fried broccoli, baby corn, straw mushrooms, carrot, bean sprouts.)

Pad-Kra- Prow

(choice of beef, pork chicken, tofu)(stir fried with garlic, thai chili, red-green bell pepper, thai basil.)

Chicken Cashew

(stir fried with cashew nut, onions, carrot, mushroom.)

Pepper Steak

(stir fried beef with red-green bell peppers, onions.)

Pad Thai

(chicken, beef, pork, tofu, shrimp), rice noodles stir fried with egg, bean sprouts, green onions. ground peanuts.)

Pad-See-Ew

(beef, pork chicken, tofu), (wide rice noodles stir fried with broccoli, carrot, bean sprout.)

Pad Kee Mow

(beef, pork, chicken, tofu),(stir fried fresh rice noodles with garlic chili, red-green bell pepper, tomato onion, egg, and thai basil.)

Pad Woon-Sen

(chicken, shrimp),stir fried sean thread, egg, cabbage, shiitake mushroom, green onions, tomato.

Red Curry

(beef, pork, chicken, tofu),(green curry paste with bamboo shoots, red-green bell pepper, fresh basil in coconut milk.)

Green Curry

(beef, pork, chicken, tofu), (green curry paste, with eggplant, peas, red-green bell pepper, basil.)

Masaman

(beef, pork, chicken, tofu), (masaman curry with potato, onion, carrot, peanuts.)

Pad Khing

(beef, pork, chicken, tofu), (stir fried with ginger, onion, red-green bell pepper, straw mushrooms.)

Spicy Chicken

(my aunt jit’s recipe),(fried crispy chicken with spicy sauces.)

Drunken Man Fried Rice

(khao pad kee mao), (spicy fried rice with green pepper, onion, green onion, basil and egg.)

Pork Noodle Soup

Beef Noodle Soup

(with meatballs.)

Chicken Noodle Soup

Dry Noodle Bowl

(egg noodles topped with crispy fried chicken & bean sprotus, onions, cilantro.)

Duck Noodle Soup

Kao Pad

(thai fried rice with your choice of chicken, pork, tofu, or beef),(with onions, green onions, and tomatoes)

Drunken Man Fried Rice

(kao-pa d kee mow) (choice of beef, chicken, pork, or tofu),(spicy fried rice with green peppers, onion, green onions, basil, and egg.

kao- pa d-sub-pah- rohd

(pineapple fried rice, choice of beef, pork, chicken or tofu.)

Pad-Thai

(stir fried rice noodles with tofu, egg, green onions, bean sprouts and ground peanuts on the side.)

Pad-See-Ewe

(stir fried rice noodles with broccoli, carrots, bean sprouts, and eggs.)

Pad-Kee-Mao

(stir fried fresh rice noodles with garlic, chili, thai basil, red-green bell peppers, tomatoes, and eggs.)

Lard-Nah

(rice noodles with broccoli ,mushroom, and carrots.)

Spicy Chicken

(fried crispy chicken with spicy sauce.)

Pra-Ram-Long-Song

(steam green vegetables with peanut sauce and choice of meat or tofu.)

Mee-Krob-Lard-Nah

(crispy egg noodles with broccoli, mushrooms and carrots.)

Pad-Kra- Pow

(choice of chicken, beef, or pork), (stir fried with garlic, thai chili, onions, red-green bell peppers, and thai basil.)

Pad-Prew-Whan

(coice of chicken, pork or tofu), stir fried with, red-green bell peppers, onions, cucumbers, tomatoes, pineapples, and thai sweet and sour sauce.)

Pad-Khing

(choice of chicken, pork or tofu), (stir fried ginger, onions, carrot, red-green bell peppers, and straw mushrooms.)

Pad Woon Sen

(stir fried bean thread noodles, egg, cabbage, shitake mushroom, green onions, tomato.)

Pad-Puk-Ruam-Mid

(choice of chicken, pork, beef, or tofu),(stir fried with mixed vegetables.)

Pad-Prig-Khing

(choice of chicken, pork, or beef),(stir fried with green beans, red curry, red-green bell peppers and chopped kaffirlime leaves.)

Pad Ped

(choice of chicken, pork, beef, or tofu (my aunt jit’s recipe), (red/green bellpepper, mushroom, bamboo shoots, onion, chili paste, and basil.)

Pepper Steak

(stir fried reef with red-green bell peppers, onions,)

Chicken Cashew

(stir fried chicken with oyster sauce, cashew nuts, onions, carrots, baby corn, and green onions)

Kra Prow Talay

(my aunt jit’s recipe), (squid, shrimps, scallops. amd mussels sauteed with chili paste and basil.)

Gaeng-Keow-Whan

(green curry),(choice of fried or steamed tofu,chicken, pork, or beef with green curry paste, snow peas, bell peppers, bamboo, eggplant, basil in coconut milk.)

Gaeng-Gra-Ree

(yellow curry),(choice of fried or steamed tofu, chicken, pork, or beef eith yellow curry paste, potatoes, onion, carrots in coconut milk)

Gaeng-Ped (Red Curry)

(choice of fried or steamed tofu, chicken, pork, or beef with red curry paste, bell peppers, bamboo, and basil in coconut milk.)

Gaeng-Panaeng

(choice of fried or steamed tofu, chicken, pork, or beef with red curry paste, bell peppers, bamboo, and basil in coconut milk, and sliced kaffirlime leaves.)

Geang-Massamahn

(choice of tofu, chicken with thai massamahn curry paste, carrots, cashew nuts, onions potatoes, pineapple in coconut milk.)

Gaeng-Ped-Roasted Duck

(roasted dusk with red curry paste, red-green bell peppers, grapes, pineapple, tomatoes,and basil in coconut rnilk)