Murano Ristorante Menu

Antipasto Murano

A tasting of cold appetizers from the chef.

Crisp Garlic Potato Chips

Fresh Tomato Mozzarella

Fresh mozzarella, tomatoes, roasted peppers, red onions and fresh basil.

Portobello Mushrooms

Roasted in garlic, olive oil, basil and white wine.

Roasted Little Neck Clams

With tomato, garlic, bacon, arugula and white wine.

Baked Little Neck Clams

Stuffed with seasoned bread crumbs, fresh herbs in garlic lemon parsley and white wine.

Charcoal Grilled Calamari

With romaine, tomato, cucumber and fetta cheese salad.

Antipasti

Sliced salami, grana padana, roasted peppers and olives.

Grilled Shrimp

Charred tomato, red onion and basil salad in balsamic vinegar and olive oil.

Broccoli

Mashed Potatoes

French Fries

Crisp Onion Rings

Sauteed Fresh Spinach And Soft Polenta

Mixed House Salad

Baby field greens, shaved carrots, tomatoes and olives.

Tri Color Salad

Endive, raddichio and arugula.

Ceasar Salad

Murano Salad

Shredded lettuce, tomato, olives with smoked turkey, mortadella, salami, mozzarella and fontina.

Spring Asparagus

Tossed with roasted peppers, crumbled blue cheese and caramelized onions.

Tri Color Salad With Herb Grilled Chicken

Ceasar Salad With Herb Grilled Chicken

Tri Color Salad With Garlic Roasted Shrimp

Ceasar Salad With Garlic Roasted Shrimp

Angel Hair Pasta

with oven dried plum tomatoes, garlic, olive oil and fresh herbs with shrimp.

Thin Spaghetti Bolognese (Meat Sauce)

Rigatoni

with broccoli, toasted garlic and virgin olive oil, with sausage, with shrimp, with grilled chicken.

Linguine

Red or white sauce, little neck clams, toasted garlic, parsley, virgin olive oil and white wine.

Fettuccini With Fresh Salmon

Shallots, plum tomato, vodka and cream.

Penne Murano

Penne with mushrooms, peas, prosciutto, plum tomato and cream topped with fresh mozzarella with sausage.

Ricotta Cheese Ravioli

With spring vegetables, plum tomato sauce and cream.

Roasted Gnocchi And Shrimp

With oven dried plum tomatoes, onions, mushrooms, arugula and white wine.

Chicken Scarariello

Pan roasted chicken, sausage, potatoes, cherry peppers, garlic, basil and white wine.

Chicken Franchese

Breast of chicken dipped in egg, sauteed in lemon juice, butter, white wine and capers.

Roaseted Thin Italian Sausage

With peppers and onions in garlic, basil, white wine and tomato on grilled polenta.

Grilled Chicken Paillard

With mashed potatoes or topped with mixed salad greens.

Veal Scaloppini

Plum tomato, saffron, basil and white wine.

Crisp Pan Roasted Pepper Crusted Salmon

Salmon with porchini mushroom sauce and basil pesto butter.

Pan Roasted Sea Scallops

With lemon, capers, parsley and white wine.

Veal Chop Milanese

With salad greens, tomatoes, onions and fresh mozzarella.

Garlic Roasted Shrimp

And broccoli rabe with peppers, dried tomatoes, garlic and olive oil.

Grilled Sliced Sirlion

With garlic herb butter, crisp, french fries and chopped salad greens.

Grilled Herb Marinated Veal Chop

With roasted portabello mushrooms in garlic, olive oil, basil and white wine.