Mundo menu

L’al

los amantes mezcal, skinos mastika liqueur, cactus honey syrup, ruby red grapefruit juice, passion fruit/coconut sugar rim

Otoño

pisco control, sweet potato puree, fresh lemon juice, cinnamon syrup, maple bitters

Mateina

fair quinoa vodka, yerba mate syrup, lemon, organic egg white, herb saint

Zen

bulldog gin, aloe vera/lemongrass, yuzu juice, shiso leaf, yuzu/wasabi salt

Pachamama

cimarron tequila silver, bacchants orange liqueur, basil, english cucumber, peppercorn extract, lime, aleppo pepper salt

Sourbon

figs infused cyrus noble bourbon, rhubarb liqueur, dates syrup, lemon, burlesque bitters

Kahvé

solbesso cocoa distilled spirit, crema de alba, turkish coffee, new orleans coffee liqueur, mushroom/espresso foam

Mojito

sugar island spiced rum, black mint, fresh lime juice

Pisco Sour

macchu pisco, simple syrup, fresh lime juice, organic egg white

Kumquats Caipirinha

avua cachaca prata, kumquats, lime, lemongrass/aloe vera syrup

Margarita

tres agaves silver tequila, combier orange liqueur, fresh lime juice

Oregano-Sumac Seasoned French Fries

Sautéed Swiss chard

Yuca Fries

Sweet Potato Fries

Quinoa Tabouleh

Hite

south korea, euro pale lager, smooth, light texture, crisp and fruity, lemongrass finish

Weihenstephaner

germany - hefeweissbier, malted wheat sweetness, mild spicy hops, hints of banana & cloves

Founders

michigan - american ipa, golden body, hoppy, piney notes with hints of pineapples & mandarin

Kuka

new york, belgian strong ale, brewed with maca root & blue agave -crisp & clean champagne-like taste

Lentil Soup "Ezogelin"

red lentils/bulgur/home-made red pepper & tomato paste/mint with tandoori naan bread

Mundo's Signature - Red Sonja

red lentils/bulgur/scallion/parsley/oriental spices

Argentinean Baked Empanadas

braised short ribs 10 two per order leeks/mozzarella/organic corn

Cretan Salad

barley-rye rusks/feta/tomato/oregano with extra-virgin olive oil

Cheese Rolls "Sigara Böregi"

bulgarian feta/parsley and spices with black & red raspberry melba

Grilled Portobello Salad

baby arugula/red & white cabbage/carrot/fire-roasted pepper/shaved parmesan with balsamic marinade

Egyptian Artichoke "Nile's Flower"

orange/leek/carrot/dill-fava mousse

Turkish Meatballs "Kadinbudu Köfte"

brisket/rice/parsley with spicy cilantro tzatziki

Charred Haloumi In Vine Leaves

roasted red pepper/vinaigrette

Choripan A-La-Mundo

home-made veal sausage in ciabatta with chimichurri & salsa criolla

Peruvian Ceviche

fluke/aji limo pepper/cuzco corn/sweet potato with leche de tigre (tiger’s milk)

Octopus Carpaccio

baby arugula/wasabi caviar/pulpo al olivo with stone-fire naan

Dip Trio

caramelized carrot, fire roasted eggplant, fava bean with marinated olives & tandoori naan bread

Ottoman Dumplings "Manti"

beef (original) or spinach with garlic-yogurt/ghee/paprika/mint/sumac

Veggie Wrap Al Pesto

red & green lentil blend/plentiful veggies with home-made pesto/hummus/muenster in whole wheat tortilla

Duck Magret

slow-cooked duck breast with creamy eggplant puree and alvear sherry sauce

West Coast IPA

california, american double ipa, great aromatics, flavorful and complex fruitiness -bold & yet delicate and well balanced

Lammsbrau Organic Dunkel

germany, munich dunkel lager, toasted grain aromas, notes of toasted bread, mild caramel, brown sugar, and some nuttiness

Hitachino Nest

japan, witbier, clean floral sweetness with subtle notes of coriander & a citrus touch

Green’s Endeavors

gluten free. england, dubbel, water, millet, buckwheat, rice, sorghum, hops and yeast. only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both ve

Delirium Tremens

belgium , belgian strong pale ale, smooth malty body, highly carbonated, strong hints of citrus & spices

New Holland Dragon’s Milk (Bourbon Barrel Stout)

michigan, imperial stout, a barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

Kavaklidere

cankaya blend, turkey, 2013 -light body, crisp & citrusy

Colome

torrontes, argentina, 2013 -light body with honey & citrus tones

Wiemer Frost Cuvée

riesling blend, new york, nv -light body with floral tones & touch of spice

Tamaral

verdejo, spain, 2012 -medium body herbaceous & nutty character, very floral

Leyda

sauvignon blanc, chile, 2013 -light body, mineral grapefruit & herbal notes

La Linda

bonarda, argentina, 2012 -medium body with red fruits dates a currants, earthy notes

Punto Final

malbec, argentina, 2013 -medium to full body, jammy with notes of black & blue berries

Tillia

cabernet sauvignon, argentina, 2013 -medium to full, cloves, tobacco, black raspberries & spices

Tomarosca

primitivo, italy, 2012 medium body notes of cherry, strawberries & licorice

Delas Côté Du Ventoux

rhone blend, france, 2013 -medium body, ripe berries spice & wild flowers notes