Mulu Ethiopian Carryout menu

Canned Soda

Mango Juice

Perrier Water

Tomato Salad

Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice.

Miser Wot

Cracked lentils in a spicy red pepper sauce (berbere) served with salad and your choice of cabbage or collard greens or tomato salad.

Kik Alicha

Cracked yellow peas cooked in tumeric sauce served with your choice of cabbage or collard greens or tomato salad.

Timatim Fitfit

Pieces of injera mixed with fresh tomatoes, onions and green pepper blended in original Ethiopian spices, served cool.

Vegi Pasta

Spaghetti mixed with tomato sauce.

Mulu Special Shiro

Onions and pea flour simmered with berebere to create a thick flavorful sauce.

Firfir

Injera mixed with tomato, onion, green pepper and garlic.

Vegetarian Combination

Our vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Scrambled Egg

With or without meat.

Kinche

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

Yesga Firfir

Tender and spiced beef mixed with pieces of injera.

Kitfo Sandwich

Fresh ground lean beef mixed with or without Ayib (homemade white curd cheese) and seasoned with mitmita and seasoned butter served on fresh bread.

Mulu Special Beef Burger

Spicy country style ground beef, mixed with special butter (kibe), peppers and onion, served with fresh bread.

Teff Chechebsa

Thin Teff bread pieces mixed with Ethiopian kibe (butter) and mitmita.

Yequanta Firfir

Crispy beef cubes mixed with seasoned sauce and injera.

Dulet

Breakfast portion. Spicy country style ground beef, leaver and tripe, mixed with butter (kibe).

Breakfast Combination

Kinche, Chechebsa and Yesiga Firfir.

Classic Pasta

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Chicken with Rice

Tender marinated pieces of chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.

Spaghetti and Meat Balls

Spaghetti served with meatballs and sauce.

Pasta with Injera

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

Bozena Shiro

Crisp cubed beef simmered with shiro wot.

Yawaze Tibs

Strip of beef sauteed in seasoned butter, hot peppers, onions and our special awaze paste.

Lega Tibs

Tender beef cubes sauteed with rosemary, onion and green peppers with a mint of our specialty seasoned butter.

Tibs Fitfit

Pieces of spiced beef cooked and served with pieces of injera all mixed together.

Dulet

Spicy country style ground beef, leaver and tripe, mixed with butter. (Order rare, medium, or well done)

Beef Dulet

Spicy country style ground beef, mixed with special butter (kibe) and peppers.

Gomen Besiga

Chopped collard greens simmered in mild sauce with garlic, onion and green pepper mixed with beef.

Gored Gored

Chunk of raw, fresh beef mixed with seasoned butter and mitimita.

Special Tegabino Firfir

Pieces of spiced beef cooked and mixed with injera and served with an egg on top.

Dereq Tibs

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with a tomato salad.

Mulu Special Kitfo

Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard greens or our specially prepared "aybe" cheese. (Order rare, medium, or well done)

Qurt (Saturday and Sunday Only)

Raw meat served with our special awaze paste.

Yametade Tibs

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

Special Zilzil Tibs

Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.

Fifty Fifty

Choose two of the following options. (Awaze tibs, Lega tibs, Kitfo and Tibs fitfit)

Combination Sampler

A combination of two meat and two vegetarian entrees. (Awaze tibs, Laga tibs, Kitfo, Yesiga fitfit, cabbage, split lintels, yellow peas, collard greens.)