Mu Du Noodles menu

Daikon Cakes

steamed and pan seared, served with oyster sauce.

Jicama & Grapefruit Salad

in a light sauce, topped with cooked shallots, peanuts and cilantro.

Vietnamese Spring Rolls

four pieces of fresh and uncooked rolls served with nuoc cham and peanut-hoisin sauce.

Organic Lamb Martabak

indonesian crispy dumplings filled with minced organic lamb, scallions, garlic and middles eastern spices, served with a mint-cilantro dipping sauce.

Chicken Potstikers

wrapped in wheat pastry, pan sheared and served with millionaire sauce.

Soup Of The Day

Lemongrass Soup

mung bean noodles cooked in a shrimp broth, served with housemade fish balls, shrimp, peppers, fried shallots, lemongrass, egg and cilantro.

Jade Brown Rice

crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios. available in organic tofu, chicken & shrimp, seafood.

Green Thai Curry

roasted eggplant, hot and sweet peppers, broccoli, sweet potatoes simmered in a spicy green-coconut curry and garnished with fresh scallions and cilantro, served with jasmine rice. available in organ

Beef Jantaboon

marinated spicy angus beef tenderloin, stir fried with hot and sweet peppers and onions, wide rice noodles, baby bok choy and scallions, topped with fresh bean sprouts, crushed roasted peanuts, cilan

Emerald Sautee

pan seared wild sea scallops and shrimp sauteed in garlic oil with green tea noodles, fresh spinach, shiitake mushrooms local and seasonal vegetables, garnished with crispy shallots. available in org

Yaki Udon

pan-fried udon noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and shiitake mushrooms in a spicy tamari chili sauce, garnished with fresh

Singapore

rice vermicelli noodles and bbq pork tossed in a mild yellow house made curry with sweet and hot peppers, egg and bean sprouts. available in organic tofu.

Pad Thai

thin rice noodles stir fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roaste

Malaysian Laksa

wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts. available in organic tofu, chicken, s