Mr. Wok Asian Bistro menu

Can of Soda

Oolong Tea

Hot. Smooth, full flavor with a slight toasty fragrance.

Jasmine Tea

Hot. Floral aroma with sweet undertones.

Japanese Green Tea

Hot. With a natural lingering sweetness.

Iced Tea

Glass of Lemonade

Vietnamese Iced Coffee

French, dark roast brewed through an individual coffee press. Served with condensed milk and refreshingly cooled with ice.

Egg Drop Soup

Flavorful chicken broth with egg, napa, peas and carrots.

Hot and Sour Soup

Pork and tofu in a hearty, peppery broth with carrots, bamboo shoots mushrooms and egg. Spicy.

Wonton Soup

Pork wontons in soy-dashi broth.

Vegetable Soup

Assorted vegetables in clear broth. Serves two.

Shrimp and Sizzling Rice Soup

Shrimp and vegetables with a sizzling rice square. Serves two.

Cinnamon Beef Egg Roll

Egg rolls filled with beef, shredded cabbage and carrots cooked in our original recipe.

Pork Egg Roll

Stuffed with pork, cabbage and carrots.

Vegetable Spring Roll

Crispy thin wrapper with rice noodles, carrots and cabbage.

Hot and Sour Soup

Spicy.

Pork Soup with Pickled Cabbage for 2

Crabmeat Corn Soup for 2

Green Tea Ice Cream

Fried Bananas

Batter-dipped banana rolled in cinnamon sugar.

Tempura-Fried Ice Cream

Vanilla ice cream battered in a crispy shell, then topped off with strawberry preserves, whipped cream and a maraschino cherry.

Banana-Chocolate Spring Rolls

Crispy spring roll filled with banana and chocolate morsels. Served with caramel dipping sauce.

Wok-Seared Edamame

Steamed Dumplings

Crispy Tofu

Pot Stickers

Salt and Pepper Calamari

Vegetarian Lettuce Wrap

Napa Salad

Cool Lettuce Wrap

Marinated Jellyfish

Wok-Seared Edamame

Soybeans in the pod, tossed with salt and wok-seared for a unique smoky flavor.

Cho-Cho

Beef skewers grilled tableside.

Puff Shrimp

Battered dipped shrimp served with sweet and sour sauce.

Steamed Dumpling

Stuffed with pork and Chinese napa cabbage. Served with soy dipping sauce.

Chicken Wings

Fried crispy or tossed in sweet-spicy sauce. Spicy.

Crab Rangoons

Wontons filled with cream cheese, chives, crab meat and served with Thai sweet chili sauce.

Pot Stickers

Pan-seared handmade dumplings filled with pork, cabbage, garlic and ginger.

Crispy Tofu

Served with spicy peanut sauce.

Vegetarian Lettuce Wrap

Wok-seared tofu, shiitake mushrooms, water chestnuts and scallions. Served with lettuce cups.

Salt and Pepper Calamari

Lightly-battered calamari dusted in salt and pepper, then tossed with garlic and scallions. Served with chili-soy.

Spare Ribs

Pork ribs glazed with Cantonese BBQ sauce.

Cool Lettuce Wrap

Diced chicken, water chestnuts and scallions wok-seared in hoisin sauce. Served with lettuce cups.

Mr. Wok Sampler

Two of each: crab rangoons, pork egg rolls, spare ribs, crispy chicken wings, cho-cho and puff shrimp.

Stir Fried Bean Sprouts

Baby Bok Choy

With shiitake mushrooms.

Eggplant in Garlic Sauce

Spicy.

Hot and Sour Cabbage

Spicy.

Sauteed Green Beans

Water Spinach with Garlic

Dan Dan

Spicy.

Summer Noodles

Chow Fun

Pad Thai

Yaki Soba

Seafood Cold Noodles

Dan-Dan Noodles

Egg noodles topped with minced chicken, szechwan pickled cabbage and snow peas. Served with spicy peanut sauce. Spicy.

Summer Noodles

Shredded chicken, julienne snow peas and egg atop a bed of chilled noodles. Served with ginger-soy vinaigrette or spicy peanut sauce.

Asian Spaghetti

Egg noodles tossed with minced chicken, diced onions and garlic in black pepper sauce. Garnished with diced tomatoes and bean sprouts.

Chow Fun

Flat rice noodles stir-fried wit onions, bean sprouts, carrots and snow peas.

Lo Mein

Egg noodles stir-fried with carrots, bean sprouts and napa cabbage.

Pad Thai

Classic sweet-sour Thai dish of rice noodles, egg, bean sprouts, crushed peanuts, tofu and scallions.

Singapore Rice Noodles

Thin rice noodles tossed with fresh veggies, roast pork and shrimp in madras curry powder.

Yaki Soba

Traditional Japanese egg noodles stir-fried with vegetables in a slightly tangy sauce.

Double Wok-Seared Noodles

Egg noodles wok-seared on both sides, then topped with a stir-fry of chicken, beef, shrimp and vegetables.

Traditional Chinese Fried Rice

Long grain rice tossed with egg, peas, carrots and onions.

Cha Han

Superior grade Japanese short-grain rice stir-fried with egg, vegetables and green onions. Garnished with pickled ginger and served with a soy-dashi broth.

Sweet and Sour Chicken Lunch Special

Batter-dipped white meat chicken with onions, carrots and bell peppers in sweet and sour sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Lemon Chicken Lunch Special

Chicken breast dusted in Japanese bread crumbs topped with tangy lemon sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Almond Chicken Lunch Special

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and topped with toasted almonds. Served with your choice of pork egg roll or egg drop soup and fried rice.

Kung Pao Chicken Lunch Special

Stir fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted peanuts. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Moo Goo Gai Pan Lunch Special

Chicken with fresh mushrooms, snow peas, water chestnuts and bamboo shoots in a white garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Sa-Cha Lunch Special

Sauteed with onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in unique, spicy seafood sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Pepper Lunch Special

Crisp onions and green bell peppers in classic brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Broccoli Lunch Special

Stir-fried with broccoli, carrots and bamboo shoots. Served with your choice of pork egg roll or egg drop soup and fried rice.

Hunan Lunch Special

Broccoli, cabbage, carrots, bamboo shoots, water chestnuts and straw mushrooms in spicy hunan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Chicken with Vegetables Lunch Special

Broccoli, zucchini, carrots, water chestnuts, red bell peppers and straw mushrooms in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Chop Suey Lunch Special

Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms and snow peas. Served with your choice of pork egg roll or egg drop soup and fried rice.

Lo Mein Lunch Special

Wok-tossed egg noodles, carrots, bean sprouts and napa cabbage. Served with your choice of pork egg roll or egg drop soup and fried rice.

Vegetable Delight Lunch Special

Mixed vegetables stir-fried in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Cashew Chicken Lunch Special

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted cashews. Served with your choice of pork egg roll or egg drop soup and fried rice.

Szechwan Beef Lunch Special

Shredded beef stir-fried with onions, carrots and celery in spicy szechwan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Pork in Garlic Sauce Lunch Special

Sliced pork with carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy

Mongolian Beef Lunch Special

Sliced onions and shredded beef in spicy brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Shrimp in Garlic Sauce Lunch Special

Shrimp sauteed with carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Sp

Shrimp in Lobster Sauce Lunch Special

Shrimp simmered in a white garlic sauce with broccoli, straw mushroom, egg, peas and carrots. Served with your choice of pork egg roll or egg drop soup and fried rice.

Sesame Chicken Lunch Special

Sliced white meat chicken, lightly battered, then tossed in sesame sauce and served atop shredded lettuce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Orange Chicken Lunch Special

Lightly battered white meat chicken tossed with chili peppers ginger and orange peels in a mild spicy-sweet sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

General's Chicken Lunch Special

Lightly battered white meat chicken tossed with chili peppers and ginger in a mild spicy-sweet sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Jalapeno Lunch Special

Stir-fried with red and green bell peppers, onions, carrots and fresh jalapenos. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Vegetable Noodle Soup

Mr Wok Combination Noodle Soup

Shredded Pork Noodle Soup

Pork with Pickled Cabbage Noodle Soup

Chicken Noodle Soup

Shrimp Noodle Soup

Pork with Salted Green Vegetable Noodle Soup

Hot and Sour Noodle Soup

Spicy.

Pork with Sour Mustard Leaves Noodle Soup

Ma Po Tofu Noodle Soup

Spicy.

Ton Katsu Noodle Soup

Daro Noodle Soup

Twice-Cooked Pork Noodle Soup

Spicy.

Eggplant Noodle Soup

Spicy.

Ton Chung Noodle Soup

Seafood Noodle Soup

Kanitama Noodle Soup

Baby Bok Choy

Sauteed with shiitake mushrooms and minced garlic in shao xing wine sauce.

Ma Po Tofu

Cubes of soft tofu simmered in a chili sauce.

Sauteed String Beans

Tossed with garlic and ginger.

Vegetable Delight

Mixed vegetables steamed or stir-fried in brown sauce.

Japanese Eggplant

Tender slices of Japanese eggplant stir-fried in sweet-spicy garlic sauce.

Sesame Tofu

Fried tofu tossed in sweet sesame sauce.

Family-Style Tofu

Fried tofu stir-fried with vegetables in a brown sauce.

Chicken Rice

Pork Rice

Beef Rice

Shrimp Rice

Rice Curry

Combination Rice

Salted Fish and Chicken Rice

Chicken, Shrimp, Ham and Vegetables over Rice

Sweet and Sour Chicken Dinner Special

Batter-dipped white meat chicken with onions, carrots and bell peppers in sweet and sour sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Lemon Chicken Dinner Special

Chicken breast dusted in Japanese bread crumbs topped with tangy lemon sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Almond Chicken Dinner Special

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and topped with toasted almonds. Served with your choice of pork egg roll or egg drop soup and fried rice.

Kung Pao Chicken Dinner Special

Stir-fried with diced water chestnuts, bamboo shoots, peas, carrots and toasted peanuts. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Moo Goo Gai Pan Dinner Special

Chicken with fresh mushrooms, snow peas, water chestnuts and bamboo shoots in a white garlic sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Sa-Cha Dinner Special

Sauteed with onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in spicy seafood sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Pepper Dinner Special

Crispy onions and green bell peppers in classic brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Broccoli Dinner Special

Stir-fried with broccoli, carrots and bamboo shoots. Served with your choice of pork egg roll or egg drop soup and fried rice.

Hunan Dinner Special

Broccoli, cabbage, carrots, bamboo shoots, water chestnuts and straw mushrooms in spicy hunan sauce. Served with your choice of pork egg roll or egg drop soup and fried rice. Spicy.

Chicken with Vegetables Dinner Special

Broccoli, zucchini, carrots, water chestnuts, red bell peppers and straw mushrooms in brown sauce. Served with your choice of pork egg roll or egg drop soup and fried rice.

Chop Suey Dinner Special

Shredded napa cabbage, bean sprouts, carrots, bamboo shoots, fresh mushrooms and snow peas. Served with your choice of pork egg roll or egg drop soup and fried rice.

Lo Mein Dinner Special

Wok-tossed egg noodles, carrots, bean sprouts and napa cabbage. Served with your choice of pork egg roll or egg drop soup and fried rice.

Radish Omelette

Kanitama Omelette over Rice

Krab.

Shrimp Omelette

Ma Po Tofu

Spicy.

Tofu with Shrimp

Family Style Tofu with Pork

Tofu with Sockeye Salmon

Tofu with Salted Fish and Chicken

Hunan Style Tofu with Pork

Spicy.

Mr. Wok Combo Noodle Soup

Chicken, shrimp, ham and vegetables in soy broth.

Daro Noodle Soup

Shrimp, pork, egg ad vegetables simmered in a hearty broth.

Chicken Noodle Soup

Chicken, baby bok choy and bean sprouts in soy broth.

Hot and Sour Noodle Soup

Ramen in hot and sour soup. Spicy.

Ton Chung Noodle Soup

Wok-seared pork, cabbage, onions, bean sprouts, carrots, kamaboko (fishcake), mushrooms and scallions in a savory pork broth.

Seafood Noodle Soup

Shrimp, scallops, calamari and vegetables in clear broth.

Egg Foo Young

An 8" omelet delicately wok-seared with vegetables and served with a brown gravy.

Kanitama

Japanese egg omelet wok-seared with crabmeat, enoki and shiitake mushrooms, diced onions and green peas then topped with a tangy sweet-soy glaze. Served over steamed rice.

Mandarian Moo Shu Pork

Pork with Tofu and Jalapenos

Spicy.

Chinese Sweet and Sour Pork

Pork with Pickled Cabbage

Twice Cooked Pork

Spicy.

Pork with Slender Bamboo Shoots

Pork with Salted Vegetables

Fresh Greens Beans with Pork

Eggplant in Garlic Sauce with Pork

Spicy.

Peppercorn Chicken

Spicy.

Sesame Chicken

Chicken in Black Bean Sauce

Spicy.

Fresh Green Beans with Chicken

Crispy Duck

Szechwan

Sliced onions, carrots and celery in spicy Szechwan sauce. Spicy.

Sesame

Tender beef or white meat chicken, lightly battered, then tossed in sesame sauce and served atop shredded lettuce.

Kung Pao

Onions, bell peppers, peanuts, carrots and straw mushrooms in spicy, chili kung pao sauce. Spicy.

Broccoli

Broccoli, carrots and bamboo shoots stir-fried in brown sauce.

Fresh Greens Beans

Fresh green beans, garlic and onions sauteed in a light brown sauce.

General's Chicken

Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli. Spicy.

Orange Chicken

Lightly battered white meat chicken tossed with chili peppers in a spicy-sweet sauce and garnished with broccoli. Spicy.

Thai Coconut Curry with Chicken

An array of vegetables wok-simmered with sliced chicken in spicy, red curry coconut sauce. Spicy.

Sa-Cha

Onions, zucchini, carrots, baby corn, snow peas and bamboo shoots in spicy seafood sauce. Spicy.

Garlic

Carrots, bamboo shoots, water chestnuts, scallions and wood ear mushrooms in sweet-spicy garlic sauce. Spicy.

Sweet and Sour

Carrots, onions and green bell peppers in classic sweet and sour sauce.

Hunan

Spicy hunan sauce, broccoli, carrots, bamboo shoots, straw mushrooms, cabbage and water chestnuts.

Scallion

Wok-seared scallions, garlic and ginger in light brown sauce.

Vegetable

Broccoli, carrots, zucchini, red bell peppers, bamboo shoots, straw mushrooms, water chestnuts and snow peas in brown sauce.

Lemon Chicken

Chicken breast dusted in Japanese bread crumbs and topped with tangy lemon sauce.

Bell Pepper

Crispy green bell peppers and onions in classic brown sauce.

Mongolian

Wok-seared onions and scallions sauteed in spicy Mongolian sauce. Spicy.

Moo-Shu

Wok-tossed cabbage, bamboo shoots, egg, wood ear mushrooms and scallions. Served with hoisin sauce and Chinese crepes.

Curry

Onions, potatoes, peas and carrots in a spicy madras curry sauce. Spicy.

Cashew Chicken

Snow peas, carrots, napa, straw mushrooms and bamboo shoots in brown sauce.

Moo Goo Gai Pan

Sliced chicken breast, fresh mushrooms, water chestnuts, snow peas, carrots and napa in a white wine garlic sauce.

Twice-Cooked Pork

Roast pork stir-fried with cabbage, carrots, mushrooms and bell peppers in a spicy-sweet sauce. Spicy.

Almond Chicken

Snow peas, carrots, napa, straw mushrooms and bamboo shoots in brown sauce.

Shrimp with Lobster Sauce

Shrimp simmered in a white garlic sauce with broccoli, straw mushrooms, egg, peas and carrots.

Shrimp with Soy Bean

Shrimp Stir-fried with Egg

Kung Pao Calamari

Spicy.

Salt and Pepper Shrimp

Shell on.

Salt and Pepper Calamari

Sa Cha Beef

Spicy.

Scallion Beef

Beef with Pickled Mustard Leaves

Jalapeno Beef

Spicy.

Beef with Sliced Bell Peppers

Fresh Green Beans with Beef

Honey Walnut Chicken

Flash-fried white meat chicken quickly tossed with homemade candied walnuts in a honey sauce.

Crispy Tangy Beef

Crispy-battered slices of beef tossed with green beans, red bell peppers and onions in a tangy sweet-spicy sauce. Spicy.

Szechwan Peppercorn Chicken

Tender chicken stir-fried with red and green bell peppers, lemon zest ad crushed Szechwan peppercorns.

Orange Peel Beef

Crispy flank steak tossed with orange peels and red chilies. Spicy.

Mango Shrimp

Hand-selected mangoes tossed with lightly battered shrimp and crushed peanuts in a sweet creamy sauce. Presented in a crispy wonton bowl.

4 Treasures in Garlic Sauce

Chicken, beef, shrimp and roast pork stir-fried with mixed vegetables in garlic sauce.

Chili Garlic Prawns

Succulent prawns simmered in sweet, chili garlic sauce made with scallions, ginger, fresh garlic and tomatoes. Spicy.

Sizzling Seafood Skillet

Shrimp and scallops atop wok-seared onions served on a hot skillet. Accompanied with a savory black pepper sauce.

Spicy Parmesan Prawns

Lightly dusted with Parmesan cheese, then wok-tossed with fresh Thai chilies, garlic and ginger.

Orange Beef

Spicy.

Fillet in Black Bean Sauce

Mango Shrimp

Chili Garlic Prawns

Spicy.

Spicy Cheese Shrimp

Spicy.

Sizzling Seafood Skillet

Thai Grilled Sole

Spicy.

Whole Tilapia

Fried with black bean or sweet and sour sauce or steamed with black bean sauce. Spicy.

Steamed Pork Belly

Red Snapper Fillet with Black Bean Sauce

Lightly battered fillet sauteed with fresh vegetables in spicy black bean sauce. Spicy.

Red Snapper Fillet with Lemon Sauce

Dusted in Japanese bread crumbs, topped with a tangy lemon sauce.

Poached Tilapia Fillet

Tilapia fillet topped with ground pork chili sauce. Served with wok-tossed baby bok choy. Spicy.

Thai Grilled Sole

Fillet of sole, grilled to tenderness then topped with shrimp in a tangy Thai chili sauce. Served with fresh mixed vegetables and a steamed rice pyramid. Spicy.

Whole Tilapia

Steamed or fried, served with your choice of szechwan, sweet and sour or ground pork chili sauce.