Mozart's Bakery & Piano Cafe Menu

Breakfast Potatoes

Tender cubes of seasoned potatoes sauteed with onion

Fresh Fruit Salad

Muesli

Creamy low-fat yogurt blended with a medley of nuts, berries, oats and raisins

Fruit Melody

A cup of fresh fruit salad served alongside our house made granola and low-fat yogurt

Scrambled Eggs with Zucchini

Three eggs scrambled with shredded zucchini and parmesan, served with wheat toast

Belgian Waffle

Served with whipped cream, powdered sugar, and your choice of warm berry sauce or seasonal fresh fruit

Mozart's Breakfast Sandwich

Two fried eggs stacked with smoked black forest ham, crisp bacon, and melted cheddar on whole wheat toast. Served with fresh fruit salad

Wolfgang's Breakfast Sandwich

Smoked turkey breast, pork sausage, and two fried eggs topped with melted swiss and served on herbed focaccia. Served with fresh fruit salad

Amadeus Breakfast Sandwich

Grilled portabella with two fried eggs and melted provolone on herbed focaccia. Served with fresh fruit salad

Tyrolean Special

A robust plate of breakfast potatoes with roast pork, Black Forest ham, hickory bacon, and onion, topped with two fried eggs and served with whole wheat toast

Hungarian Goulash

A hearty stew of beef, potatoes & onions simmered with Hungary's world famous paprika

Cream of Mushroom

A rich, luscious soup with sliced portabella and button mushrooms

Garden Salad

A simple salad with fresh tomato, red onion, and cucumber over crisp greens

Marinated Portabella

Marinated portabella, toasted almonds, and sweet-tart dried cranberries over a bed of crisp greens with tomato, red onion, and cucumber

House Salad

Crisp greens with fresh tomato, red onion, and cucumber topped with Black Forest ham, smoked turkey, Swiss, provolone, & cheddar cheese

Grilled Chicken

Fresh greens topped with a grilled chicken breast, tomato, red onion, and crisp cucumber

Smoked Salmon

Over a bed of fresh greens with tomato, cucumber and red onion, with a side of our creamy horseradish sauce

Hummus with Toasted Pita

A house made blend of chickpeas, sesame tahini, olive oil, garlic and lemon juice, served with natural feta cheese and sliced cucumbers

Bruschetta

Toasted baguette topped with pesto, fresh tomato, marinated portabella, and shredded Parmesan

Baked Swiss

A mildly sharp, savory Swiss wrapped in golden brown puff pastry. Served with a warm apple-cranberry compote and toasted baguette

Smoked Salmon Plate

Smoked Salmon served on toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce

Romeo & Juliet

Melted swiss, provolone, and cheddar

Spring Allegro

Fresh baby spinach with tomato, sauteed portabella, and melted provolone

Prelude No. 4

Smoked salmon, fresh baby spinach, and philadelphia cream cheese

The Blue Danube

Smoked black forest ham, hickory bacon, pork sausage, onion, and swiss

Cranberry Almond Chicken Salad

Tender diced chicken tossed with celery, onion, sweet tart cranberries and toasted almonds in a creamy dressing. Served on European rye bread

Tuna & Cheddar Melt

House made tuna salad with melted cheddar, lettuce, fresh tomato, and red onion in a flatbread wrap

Roast Pork Loin

Succulent slices of roast pork loin with Black Forest ham, pickles and honey mustard on toasted baguette

Club Sandwich

Black Forest ham, smoked turkey breast, Swiss, provolone and mild cheddar topped with crisp hickory smoked bacon and served on baguette

Smoked Salmon

Smoked Salmon with baby spinach, capers and cream cheese on house made herbed focaccia

Marinated Portabella

A marinated portabella cap layered with baby spinach and melted provolone, served with fresh basil pesto on house made herbed focaccia

Schnitzel Sandwich

A hand breaded cutlet, cooked to a delicate golden brown and served on toasted baguette. Choose from

Quiche Lorraine

Black forest ham, hickory bacon, and sauteed onion baked in a savory egg custard and topped with melted swiss

Garden Vegetable

A savory egg custard baked with seasonal market vegetables and topped with mild cheddar

Garden Vegetable Spatzle

A medley of grilled vegetables tossed with house made spatzle in a creamy Parmesan sauce, and topped with sliced portabella

Grilled Chicken Penne

Tossed in a creamy pesto sauce. Substitute a marinated portabella cap for grilled chicken breast at no additional charge

Beef Stroganoff

Braised beef and portabella in a Marsala wine demi glace, topped with a dollop of sour cream and served with buttered spatzle

Chicken Paprikash

Juicy, fork-tender chicken simmered in a rich Hungarian paprika sauce, garnished with sour cream and served with redskin mashed potatoes

Beer Battered Cod

Hand breaded cod filets served with our house made mashed potatoes and creamy tartar sauce

Ham & Gorgonzola Spatzle

House made spatzle and smokey Black Forest ham simmered in a creamy gorgonzola sauce

Salzburg Chicken Strudel

With Black Forest ham, portabella and Swiss in a flaky puff pastry, served with a portabella demi glace

Salmon Strudel

A delicate puff pastry filled with Atlantic salmon, basmati rice and broccoli, served with a creamy seafood sauce

Vegetable Strudel

Seasonal vegetables baked with potato in a flaky puff pastry, served with an Italian herb-seasoned tomato sauce

German Roast Pork Loin

Tender roast pork loin served with redskin mashed potatoes and your choice of cranberry-apple compote or a rich demi glaze

Pork

Veal