Moscato Menu

Insalata Cesare

Classic version of caesar salad served with crispy parmigiano, anchovies and croutons.

Insalata Di Anguria

Watermelon salad with arugula, red onions, feta cheese, in a ginger honey vinegar.

Insalata Della Casa

Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.

Insalata Di Carciofi

Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing.

Insalata Di Pere

Pear salad, baby arugula, white mushrooms, iceburg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar with italian gorgonzola.

Insalata Di Fichi

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

Fegatini Di Pollo Al Balsamico

Chicken livers sauteed with balsamic, onions, mushrooms served with field greens in o parmigiano basket.

Crespelle Alla Fiorentina

Rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano.

Zuppa Di Cozze

Price edward island mussels sauteed with garlic in a spicy tomato broth.

Pizza of the Day

Vongole Oreganate

Little neck clams with seasoned bread crumbs.

Polenta Del Contadino

Soft polenta with crumbled sausage, marinara sauce, crispy shitaki mushrooms and truffle oil.

Caprese Di Burrata

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.

Salmone E Tuna Tartare

Slamon and tuna tartare with avocado and lemon dressing.

Formaggi E Salumi

Dry cured meats, mixed cheeses and dry mustard fruit.

Fantasia Di Mare

Marinated mixed seafood with calamari, octopus, shrimp, celery, black olives in a lemon dressing.

Paglia E Fieno

Homemade green and white fettuccine with prosiutto, peas, mushrooms and a touch of cream.

Fusilloni Al Pesto Di Basilico

Spiral pasta in a basil pesto.

Bucatini Con Polpette

bucatini pasta with tender veal meatballs in a tomato sauce.

Spaghetti Carbonara

Spaghetti with crispy bacon and parmigiano cheese in a creamy egg york sauce.

Agnolotti Alla Moscato

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

Fettucini Ai Funghi

Pasta with mixed mushrooms, garlic and oil and fresh parsley.

Pappardelle Alla Bolognese

Hand-cut ribbon shaped pasta in a veal, beef and lamb rogu.

Gnocchi Ai Quattro Formaggi

Home made potato dumplings with 4 cheese fondue and a touch of tomato.

Tagliolini Neri

Squid ink pasta with calamari in a fra diavolo sauce.

Linguini Con Petto D'anatra

Linguini with duck breast, butternut squash, raisins, spinach, scalions in garlic and oil with a touch of soy sauce.

Strascinati Alle Rape

Cavatelli Pasta with broccoli rabe, crumbled sausage, in garlic and olive oil.

Pollo Monellaccio

Dark and white chicken, sauteed with artichoke hearts, rosemary and peperoncino over mashed potatoes.

Pollo Al Barolo

Half chicken boneless, grilled in a shallots barolo wine sauce with figs, served with butternut squash and brussel sprouts.

Vitello Martini

Veal encrusted in parmigiano cheese sauteed with white wine and lemon over french beans.

Vitello Siciliano

Veal scaloppine with fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce.

Salmone Frutti Di Cremona

Broiled salmon brushed with italian mustard fruit over sauteed spinach.

Branzino Alle Mandorle

Mediterranean sea bass encrusted in almonds in a lemon sauce served with french beans.

Orata Alla Griglia

Grilled dorada, served with marinated zucchini, eggplant and roasted peppers, in a fennel herbs salmoriglio.