Morph Asian Fusion menu

Lemongrass Lunch Special

Udon with Red Curry Lunch Special

Miso Tom Yum Ramen Lunch Special

Served with prawns, lemongrass, galanga, kaffir lime leaves, cherry tomatoes and mushroom.

Pan Fried Spicy Udon Lunch Special

Served with chicken, chili, Chinese broccoli, basil leaves, carrot and cherry tomatoes.

Ramen with Five Spice Pork Lunch Special

Boiled egg and Chinese broccoli served with spicy garlic sauce.

Ramen with Yellow Curry Lunch Special

Chicken, fried shallot and red onion.

Sweet and Sour Chicken Lunch Special

Glazed chicken cubes with sweet and sour sauce.

Spicy Rice Stick Noodle Lunch Special

Chili paste, grilled pork, pork ball, bean sprouts and ground peanut.

Pork Noodle Soup Lunch Special

Rice stick noodle, sliced pork, pork ball, bean sprouts and Chinese broccoli.

Grilled Chicken with Green Curry Lunch Special

Eggplant, carrots, string beans and fresh basil with rice.

Fried Chicken with Yellow Curry Lunch Special

Potatoes and yellow onion served with rice.

Kabocha Pumpkin Curry Lunch Special

Served with chicken and basil leaves in red curry sauce and rice.

Marinated Broiled Pork Lunch Special

Served with rice and spicy lemon sauce.

Fried Rice with Fried Breaded Pork Lunch Special

Served with sweet garlic sauce.

Fried Rice with Fried Breaded Chicken Lunch Special

Served with sweet garlic sauce.

Ground Pork with Basil Lunch Special

Chili and kaffir lime leaves, served with rice.

Sauteed Eggplant Lunch Special

Served with chicken and basil leaves over rice.

Sauteed String Beans Lunch Special

Served with tofu, kaffir lime leaves and chili pasted with rice.

Grilled Chicken Lunch Special

Mixed greens with spicy vinaigrette.

Sauteed Cashew Nuts Lunch Special

Chicken, onion, carrots and dry chili served with rice.

Sauteed Lemongrass Garlic Sauce Lunch Special

Pork and carrot, served with rice.

Sauteed Mixed Vegetable Lunch Special

Garlic sauce, served with rice.

Steamed Rice

Coconut Rice

Brown Rice

Garlic Soba Noodles

Soda

Thai Iced Tea

Arnold Palmer

Lychee Iced Tea

Mango Iced Tea

Apple Iced Tea

Calpico Strawberry Soft Drink

Crispy Tofu Appetizer

Served with tamarind sauce.

Paratha Appetizer

Roti dipped in yellow and green curry.

Steamed Asian Bun Appetizer

Succulent braised port, seaweed salad, cilantro and chili garlic sauce.

Crab Rangoon Appetizer

Crab meat, cream cheese, and fly fishing roe served with plum dipping sauce.

Golden Fried Chicken Wings Appetizer

Glazed with sweet chili garlic sauce and topped with crispy basil.

Mango Cocoon Appetizer

Lightly fried black tiger prawns wrapped in filo dough with mango garlic sauce.

My Taco Appetizer

Crunchy taco filled with seasoned ground pork, roma tomatoes, lettuce, basil, yellow onion, and fresh basil.

Deep Fried Calamari Appetizer

Wok tossed with Thai chili paste.

Tuna Tartare Appetizer

Yellowfin tuna, green onion, fried garlic, toasted sesame seeds, togarashi, ponzu, sesame oil, and lemon zest. Served with wonton skin.

Mango Panna Cotta

Sweetened cooked cream topped with a refreshing mango sauce.

Hazelnut Mousse

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.

Chocolate Lava Cake

Moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Exotic Bomba Sorbetto

Mango, passion fruit, and raspberry sorbetto covered in white chocolate and drizzled with dark chocolate.

Seaweed Salad

Crispy fried tofu encircled by seaweed, salt, scallions, cherry tomatoes and red onion topped with tobiko and lime wasabi dressing.

Tempura Soft Shell Crab Salad

Served with mango, avocado, cashew nuts, beets, and springs mixed with a spicy vinaigrette.

2-NA Salad

Pan seared combination of yellowfin tuna and albacore tuna, mint leaves, rice powder, and lemon dressing.

Green Curry

Choice of protein with eggplant, carrot, green bean, and basil leaves in a spicy green sauce.

Yellow Curry

Choice of protein with potatoes and onions in a mild yellow sauce.

Red Curry

Choice of protein with string beans, carrots, and basil leaves in a medium spicy red sauce.

Pumpkin Curry

Choice of protein with kabocha squash and basil leaves in red curry sauce.

Sweet Basil Leaf Entree

Sauteed in Thai chili with choice of protein.

Spicy Eggplant Entree

Served with garlic chili sauce, basil leaves, and a choice of protein.

Cashew Nut Entree

Served with yellow onion, green onion, dry chili, and a choice of protein.

Spicy String Beans Entree

Served with Kaffir lime leaves, Thai chili paste, and a choice of protein.

Mixed Vegetables Entree

Served with garlic sauce.

Garlic and Pepper Entree

Garlic sauce and carrot with choice of protein.

Magma Sauce Entree

Hot chili oil, red bell pepper, yellow onion, jalapeno and choice of protein.

Spicy Pan Fried Udon

Served with chili, Chinese broccoli, basil leaves, carrots, cherry tomatoes, and choice of protein.

Miso Tom Yum Ramen

Served with lemongrass, galanga, Kaffir lime leaves, cherry tomatoes, mushrooms, and choice of protein.

Ramen with Five Spice Pork

Served with boiled egg, Chinese broccoli, and choice of protein in a spicy garlic sauce.

Ramen with Yellow Curry

Chicken, fried shallot, and red onion in yellow curry.

Udon with Red Curry

Fried pork, fried shallot, red onion, and sweet corn in red curry.

Pork Noodle Soup

Rice stick noodle, sliced pork, pork ball, bean sprout, and Chinese broccoli.

Fried Rice

Served with either fried pork or chicken with a sweet garlic sauce.

Sweet and Sour Chicken

Sweet and sour sauce with kataifi nest served with coconut rice.

Salmon with Green Curry

Served with eggplant, carrots, and buckwheat soba noodles.

Crispy Fried Rainbow Trout

Served with scallops, prawns, and calamari in spicy lime dressing with spinach and coconut fried rice.

Marinated Australian Lamb Racks

Served with Thai herbs, spring mix, baked coconut meat, galanga, brown rice, and a spicy lemon sauce.