Mood Cafe menu

Mulligatawny Soup

soup made with lentils and subtly flavored with delicate herbs.

Yakhni Soup

chicken broth soup, delicately flavored with herbs and spices.

Tomato Soup

fresh tomato soup with herbs and spices.

Mutter Paneer

north indian curry made with mutter (peas) and paneer (cottage cheese), cooked with tomatoes, ginger, garlic, onions and indian herbs.

Aloo Gobi

traditional indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Dal Fry

popular restaurant favorite. lentils cooked with aromatic spices.

Aloo Choley

chickepeas and sliced potato cooked in traditional punjabi style.

Baingan Bhartha

eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Bhindi Masala

fresh crispy okra tossed with onions and spices with coriander.

Dal Chana

yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Dal Makhani

black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Malai Kofta

homemade cottage cheese and vegetable croquettes, simmered in creamy sauce.

Palak Paneer

fresh homemade cheese smothered in freshly ground spinach.

Shahi Paneer

homemade cottage cheese cubes served in a spiced creamy sauce.

Vegetable Jalfrezi

stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Shahi Chicken Korma

chicken in a cream sauce with almonds, cashews and raisins.

Chicken Curry

pieces of chicken gently cooked in special curry sauce.

Chicken Jalfrezi

strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Chicken Karahi

boneless chicken chunks sautéed with fresh garlic, ginger and tomatoes.

Chicken Makhani

chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Chicken Saagwala

flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken Tikka Masala

chicken sautéed with tomatoes, green peppers and onions.

Chicken Vindaloo

chicken marinated in vinegar and spices, cooked goan style. a specialty of goa.

Jumbo Shrimp Karahi

large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon Fish Bhuna

salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Saagwala

shrimp cooked with fresh spinach, spices and ginger.

Shrimp Vindaloo

hot, spicy and tangy shrimp curry.

Gajar Halwa

traditional indian dessert made with carrots. served hot.

Gulab Jamun

cottage cheese balls fried and cooked in honey syrup. served hot.

Lahori Kheer

rice pudding, lahori style.

Rasmalai

soft patties of homemade cottage cheese poached in a sweet condensed milk.

Bottled Water

Indian Masala Tea

cardamom, clove, ginger, mixed herb special

Soda

coke, diet coke, ginger ale, sprite, orange

Iced Tea

Lemonade

Lassi

traditional homemade yogurt drink. sweet, salt, plain

Mango Lassi

traditional mango pulp mixed with homemade yogurt.

Juice

fresh fruit pulp juice. mango, apple, orange, cranberry

Naan

leavened white flour baked in a clay oven. served hot.

Poori

a puffed whole wheat bread.

Roti

a traditional whole wheat bread.

Aloo Paratha

a multi-layered bread stuffed with potato.

Garlic Naan

bread topped with freshly chopped garlic.

Kabuli Naan

naan bread stuffed with mixed dried fruits and nuts.

Laccha Paratha

multi-layered bread topped with butter.

Onion Kulcha

naan bread stuffed with onions and fresh herbs.

Paneer Naan

naan bread stuffed with chopped homemade cheese.

Keema Naan

naan bread filled with spiced ground lamb and baked in tandoor.

Bread Basket

a combo of 3 house favorite breads: naan, onion kulcha and laccha paratha.

Achaar

indian mixed pickles.

Papadam

lentil wafer flavored with spices.

Raita

fresh whipped yogurt sauce.

Mango Chutney

sweet & sour mango relish.

Plain Pulao Rice

long grain white basmati rice.

Chana Pulao

long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

Mughlai Pulao

long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.

Vegetable Biryani

long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. served with raitha.

Egg Biryani

boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. served with raitha.

Chicken Biryani

pieces of chicken and long grain basmati rice cooked in a sealed pot.

Lamb Biryani

long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Shrimp Biryani

long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Vegetable Pakora

fresh vegetables (potato, cauliflower, onion and eggplant) dipped in spiced batter and deep fried.

Vegetable Samosa

cumin flavored potatoes and peas filler in a baked pastry.

Bhel Puri

rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Chat Papri

mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce.

Samosa Chaat

cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Paneer Pakora

indian cream cheese fritters, subtly spiced.

Vegetarian Platter

assorted vegetable appetizers: 1 piece of samosa and 3 pieces each of vegetable pakora and paneer pakora. served with tamarind and mint chutney.

Chicken Pakora

patties of finely ground chicken pieces cooked with mild spices.

Fish Bombay

fillets of fish, marinated with spices and batter fried.

Shrimp Til Tikka

batter fried shrimp coated with roasted sesame seeds.

Chicken Malabar

batter fried coconut fillet of chicken served with mango chutney.

Non-Vegetarian Platter

assorted non-vegetable appetizers. 2 pieces each of chicken pakora, fish bombay and shrimp pakora. served with tamarind and mint chutney.

Tandoori Chicken

chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

Chicken Tikka

boneless pieces of chicken marinated and barbecued in a clay oven.

Garlic & Ginger Kabab

succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.

Malai Kabab

chicken breast cutlets flavored with cardamom and coriander.

Reshmi Kabab

tender rolls of ground chicken and cashew nut paste.

Tangree Kabab

chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional indian spices. cooked in the clay oven to perfection.

Lamb Seekh Kabab

lamb skewered and grilled over charcoal.

Tandoori Paneer

homemade cottage cheese mildly marinated in herbs and spices. served with bell peppers, tomatoes and onions.

Boti Kabab

chunks of lamb marinated in herbs and spices then barbecued.

Salmon Tandoori

salmon cutlet marinated in exotic spices and herbs barbecued, in a clay oven.

Tandoori Shrimp

jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spices. grilled to perfection in our clay oven.

Tandoori Mixed Grill

an assortment of chicken, lamb, shrimp and fish.

Achari Lamb

a specialty of the house: tender pieces of lamb cooked with pickled masala. a hyderbad specialty.

Bhuna Lamb

chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. a punjabi delicacy.

Lamb Karahi

tender lamb pieces cooked indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.

Lamb Rogan Josh

a specialty from kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala.

Lamb Vindaloo

lamb marinated in vinegar and spices, cooked goan style. a specialty of goa.

Saag Lamb

a unique combination of lamb and freshly chopped spinach cooked in spices and herbs.

Lamb Chops Masala

tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce. a hyderbad specialty.