Monsoon Thai Bistro menu

Rice and Noodles, Wok dishes

Steamed Jasmine Rice

Bowl of Sticky Rice

Steamed Vegetables

Bowl of Satay Sauce

Pad Seiw

thick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black bean sauce, chicken, pork, beef of vegetarian

Kao Pad Fried Rice

jasmine rice pan fried with egg, onions, and assorted vegetables and seasoning, chicken, pork, beef or vegetarian

Pad Peow Wan

thai style sweet and sour honey lime saute with onions, cilantro and assorted vegetables

Pad Khing

fresh ginger sauteed with black bean sauce, black Asian mushrooms, onions and assorted vegetables

Pad Thai

rice noodles wok fried with shrimp, chicken, green onions, eggs and our exclusive pad thai sauce and topped with ground peanuts, (may be prepared vegetarian)

Lad Nar Sen Yai Noodles

prepared Bangkok style with fresh, wide rice noodles, stir fried with gailon (Thai broccoli) and egg in a yellow bean and oyster gravy, chicken, pork, beef or vegetarian, seafood combination

Pra Ram

mixed vegetables stir fried with oyster sauce and topped with our special peanut sauce, chicken, pork, beef or vegetarian,

Spicy Mint Noodles

spicy yet soothing and refreshing, rice noodles are wok fried with onions, tomatoes, red bell peppers, mint and a delicious blend of thai spices and herbs and a special tangy thai sauce, chicken, por

Pad Gra Tiem

a popular thai stir fr, y bell peppers sauteed with garlic, oyster sauce and seasonal vegetables

Pad Ga Prow

fresh chili, bell peppers, onions, assorted vegetables and thai basil, chicken, pork, beef or vegetarian, prawns

Chicken Satay

marinated overnight with Thai herb and coconut milk then grilled, complimented by peanut sauce and cucumber sauce.

Peak Gai (Thai Angel Wings)

chicken wings, stuffed with glass noodles, onion, black Asian mushrooms, water chestnuts and spiced chicken then fried to a golden brown, sweet and sour sauce.

Po Pia Tod (Crispy Spring Rolls)

vegetables, glass noodles and spices in spring roll skins fried to a golden brown, sweet and sour sauce.

Coconut Sesame Prawns

prawns in a delicate coconut and black sesame seed batter, sweet chili dipping sauce.

Shrimp on Sugarcane Popsicle

shrimp blended with a small amount of pork meat and olive oil, wrapped onto a sugarcane..

Thai Dumplings

steamed dumplings filled with shrimp, crab, chicken, onions and potatoes, served with a special monsoon soy dipping sauce.

Po Pia Sod (Fresh Spring Rolls)

shrimp, cilantro, mint, bean sprouts, lettuce and cucumber wrapped in fresh spring roll, served with hoisin dipping sauce and chili sauce, may also be prepared vegetarian.

Lobster and Mango Spring Roll

light and delicate spring roll with lobster meat, Thai basil and nam pla fish sauce

Thai Calamari

calamari slices are marinated overnight in special herbs, spices and thai sauces, rolled in tapioca flour then fried to a golden brown, served in vegetable cups with a sweet thai chili dipping sauce.

Monsoon Signature Appetizer Plate

consists of 2 satay, 1 peak gai, 2 po pia tod, 2 shrimp on sugarcane and a portion of crispy mee krob noodles

Mixed Greens Tossed with Monsoon House Vinaigrette

Tom Kha Gai (Cocount Chicken Soup)

a creamy soup with chicken, coconut milk, kaffir lime leaf, lemon grass, galangal, mushrooms, and green onion, (may also be prepared vegetarian)

Tom Yum Goong

a zesty spicy and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass.

Po - Tak

a spicy combination of seafood with lemon grass, kaffir lime leaf, Thai basil and mushrooms.

Butternut Squash Soup with Thai Basil

Som Tum (Papaya Salad)

shredder green papaya and prawns are seasoned with lime juice, tomatoes, ground peanuts and a tangy sauce, (may also be prepared vegetarian)

Larb Gai (Poached Chicken Salad)

poached and chopped chicken breast is tossed with onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaves.

Goong Pla (Grilled Prawn Salad)

seasoned with lime juice, sweet chili paste, lemon grass, onions, tomatoes and mint leaves.

Panang Curry

homemade medium panang curry with coconut milk, Thai basil, kaffir lime leaf and assorted vegetables, chicken, pork, beef or vegetarian