Monkey King Menu

Chilled Day Boat Selection of Oysters

served with house made cocktail sauce

Monkey King Clam & Sweet Potato Chowder

Wood Grilled Green Asparagus

goat cheese toast, red onion marmalade, and tarragon vignette

Pear and Blue Cheese Spring Roll

pear, blue cheese, and risotto spring roll served with a tomato balsamic dipping sauce

Antigua Flat Bread

fig spread, double blue cheese, prosciutto, and chiffinade of basil

Crispy Calamari Rings

panko dipped, sweet and sour chili sauce

Pan Sautted Black Mussels

chorizo, toasted garlic, oranges, basil and tomatoes

Chicken Wings by the Pound

served with blue cheese yogurt dipping sauce. buffalo - mild or hot , raspberry teriyaki, honey-mango, coffee BBQ orange wasabi.

Corn Meal Coated Crispy Oysters

served with a cilantro whole grain mustard sauce

Tropical Crunchy Tuna Roll

tuna, avocado, mango, lightly tempura topped with wasabi and wild pepper sauce

Monkey King Key Lime Wahoo Cerviche

chiles, mango, lime, cilantro, and tangerine served ice cold

Wasabi Crusted Salmon Roll

salmon, scallions, cream cheese, papaya, avocado, sweet soy and wasabi sauce

Coco-Beer Bango Shrimp

tender, yet crispy, shrimp tossed in a creamy coconut beer sauce

Brie & Beer Crab Dip

jumbo lump crab, mascarpone, and melted brie served with crisp tri-color tortillas

King Kut Deluxe

always meat, usually potatoes, and rarely vegetables

Monkey King Dolphin Taco (Hard or Soft)

monterey jack cheese, scallions, avocados, mangos, sour cream and sweet and sour sauce served with horibbean black beans and rice

Pot of Seafood Soup

lots of seafood, black olives, melted leeks, toasted flatbread, and cayenne aloff in a coconut tarragon broth

Rasta Pasta

ricotta tortellini, mang spices, pineapples, grapes, bananas, simmered to create fabulous flavors

Penne Marsala

wild mushroom, fire roasted chicken, toasted shallots in a demi-glace

Picatta Style Wardo

served with arugula ceasar, baby artichokes, garlic caesar dressing

Tangerine & Wasabi Glazed Salmon

crispy wok veggies, soy and citrus flavor

Macadamian & Coconut Crusted Mahi-Mahi

with sweet potato & maple puree, mango, guava, and pineapple salsa

"Soon to be Famous" Floribbean Pork Chop

vanilla infused sweet potatoes, housemade maple & mustard glaze

Rigatoni "Dalla Riva"

jumbo lump crab meat, tiger shrimp, sausage, spicy red peppers, toasted garlic, light tomato cream

Shrimp & Lobster Rigatoni Vodka

roasted garlic, goat cheese, tomato cream

Pepper Crusted Filet Medallions

with brie cheese, vine ripe tomatoes, organic greens, red onions and balsamic honey vinaigrette

Sweet Potato Crusted Yellow Tail Snapper

red wine poached pear, gorgonzole, toasted pine nuts, baby greens, raspberry vinaigrette with a honey mango glaze

Thick Cut Ahi Tuna Steak

ginger scallion rissoto cake with mango and orange salsa

Frank's Slowwww Cooked Baby Back Ribs

full or half rack coated with coffee mango barbeque sauce and served with tropical slaw and sweet potato fries

Add on Chicken or Shrimp to any Salad

The "Monkey" House Salad

organic greens, vine ripened tomatoes, sun dried cherries and balsamic shallot dressing

Monney King Ceasar Salad

romaine hearts, caesar dressing & red chili croutons

The Wedge Salad

creamy blue cheese, vine ripe tomatoes & balsamic honey vinaigrette

The Key West Salad

red leaf lettuce, toasted pine nuts, red onions, crumbled blue cheese & raspberry maple vinaigrette

Arugula & Goat Cheese Salad

fire roasted red peppers, creamy goat cheese & black olive pesto dressing

Buffalo Mozzarella Salad

vine ripe tomatos, roasted red pepper, buffalo mozzarella, with an aged balsamic cream

Monkey King Burger

juicy half pounder, just pick your cheese

Wood Grilled Chicken Sandwich

on toasted pita, melted brie, maui onions, plantains, house made mango barbeque sauce

Brew Pub Club

triple decker of oven roasted turkey breast, apple wood smoked bacon, lettuce and tomato

Franks"s "Island Time" Shredded BBQ Pork Sandwich

slow roasted caramelized onions, BBQ sauce, on toasted kaiser bun

The Floribbean Burger

sweet pineapple, melted jack cheese & BBQ sauce

You're My Boy Blue Burger

caramelized onions and lots and lots of blue cheese

The Sunburn Burger

red hot chilies, monetary jack cheese and avocado

Soft Shell Crab Wrap

avocado, red onion, mangoes, Island dressing, and crisp romaine

Blackened Mahi-Mahi Rueben

tropical slaw, melted Swiss, Russian dressing

Crunchy Grouper Wrap

panko crusted, red onion, ginger lime mayo

Atlantic Salmon B.L.T

just like it says, thin cut salmon, bacon, lettuce & tomato

Sunset Margherita

mozzarella, house made tomato sauce and basil

Surfer's Pepperoni

pepperoni over & sunset

Tiki Proscutto Pear

proscuitto, pear, arugula, and goat cheese

King Chicken BBQ

BBQ chicken, red onion and cilantro

Shrimp Boat

coco-beer bango shrimp- mozzarella, pineapple, diced red onion, and fresh cilantro

The High Tide

lobster, mozzarella, and house made vodka sauce