Monkey King Menu

avocado, red onion, mangoes, Island dressing, and crisp romaine

on toasted pita, melted brie, maui onions, plantains, house made mango barbeque sauce

triple decker of oven roasted turkey breast, apple wood smoked bacon, lettuce and tomato

tropical slaw, melted Swiss, Russian dressing

panko crusted, red onion, ginger lime mayo

just like it says, thin cut salmon, bacon, lettuce & tomato

slow roasted caramelized onions, BBQ sauce, on toasted kaiser bun

juicy half pounder, just pick your cheese

sweet pineapple, melted jack cheese & BBQ sauce

red hot chilies, monetary jack cheese and avocado

caramelized onions and lots and lots of blue cheese

mozzarella, house made tomato sauce and basil

pepperoni over & sunset

coco-beer bango shrimp- mozzarella, pineapple, diced red onion, and fresh cilantro

proscuitto, pear, arugula, and goat cheese

BBQ chicken, red onion and cilantro

lobster, mozzarella, and house made vodka sauce

fig spread, double blue cheese, prosciutto, and chiffinade of basil

served with a cilantro whole grain mustard sauce

served with house made cocktail sauce

goat cheese toast, red onion marmalade, and tarragon vignette

tuna, avocado, mango, lightly tempura topped with wasabi and wild pepper sauce

panko dipped, sweet and sour chili sauce

chorizo, toasted garlic, oranges, basil and tomatoes

chiles, mango, lime, cilantro, and tangerine served ice cold

pear, blue cheese, and risotto spring roll served with a tomato balsamic dipping sauce

salmon, scallions, cream cheese, papaya, avocado, sweet soy and wasabi sauce

tender, yet crispy, shrimp tossed in a creamy coconut beer sauce

jumbo lump crab, mascarpone, and melted brie served with crisp tri-color tortillas

served with blue cheese yogurt dipping sauce. buffalo - mild or hot , raspberry teriyaki, honey-mango, coffee BBQ orange wasabi.

vine ripe tomatos, roasted red pepper, buffalo mozzarella, with an aged balsamic cream

romaine hearts, caesar dressing & red chili croutons

red leaf lettuce, toasted pine nuts, red onions, crumbled blue cheese & raspberry maple vinaigrette

fire roasted red peppers, creamy goat cheese & black olive pesto dressing

creamy blue cheese, vine ripe tomatoes & balsamic honey vinaigrette

organic greens, vine ripened tomatoes, sun dried cherries and balsamic shallot dressing

served with arugula ceasar, baby artichokes, garlic caesar dressing

monterey jack cheese, scallions, avocados, mangos, sour cream and sweet and sour sauce served with horibbean black beans and rice

with brie cheese, vine ripe tomatoes, organic greens, red onions and balsamic honey vinaigrette

red wine poached pear, gorgonzole, toasted pine nuts, baby greens, raspberry vinaigrette with a honey mango glaze

crispy wok veggies, soy and citrus flavor

ginger scallion rissoto cake with mango and orange salsa

with sweet potato & maple puree, mango, guava, and pineapple salsa

lots of seafood, black olives, melted leeks, toasted flatbread, and cayenne aloff in a coconut tarragon broth

full or half rack coated with coffee mango barbeque sauce and served with tropical slaw and sweet potato fries

always meat, usually potatoes, and rarely vegetables

vanilla infused sweet potatoes, housemade maple & mustard glaze

ricotta tortellini, mang spices, pineapples, grapes, bananas, simmered to create fabulous flavors

jumbo lump crab meat, tiger shrimp, sausage, spicy red peppers, toasted garlic, light tomato cream

wild mushroom, fire roasted chicken, toasted shallots in a demi-glace

roasted garlic, goat cheese, tomato cream