Momos Ouzaria Taverna menu

Avgolomeno

Chicken broth with orzo and lemon

Roasted Eggplant Soup

With roasted pepper cream cheese

Elleniki

Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing

Greek Caesar

Romaine lettuce with kasseri cheese, pita, and caesar dressing

Horiatiki

Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette

Spinach Salad

Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette

Tomato and Feta Salad

With a citrus basil vinaigrette

Steak Kabob Salad

Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette

Traditional Gyro Salad

Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette

Additions To Salads

Chicken, gyro meat and tuna are available to add to any salad

Daily Soup Special

Traditional Lamb Gyro

With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge

Grilled Vegetable Gyro

Served with humus

Blackened Grouper Gyro

With tomatoes, red onions, and a lemon caper aioli

Steak Gyro

With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce

Chicken, Shrimp

Served with lemon oregano roasted potatoes

Beef Tenderloin Shish Kabobs

Served with lemon oregano roasted potatoes

Grilled Lamb Kabob

Spiced with moroccan herbs, served with lemon oregano roasted potatoes

Papou

Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce

Shrimp Pasta

Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti

Whole Wheat Fettuccine Pasta

With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce

Mezes

Small plates of food traditionally served at greek taverns. Mezes are served in random

Artichoke Hearts

In a lemon, garlic, scallion and fresh herb vinaigrette

Dolmades

Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt

Herb Encrusted Rare Tuna

With orange-boutari reduction and pickled red onions

Tender Octopus, Kalamari and Shrimp

Marinated in olive oil, citrus and herbs

Imported Greek Cheese Sampler

A generous serving of imported greek cheeses

Garlic Roasted Beets

Roasted in balsamic and olive oil, with skordalia

Smoked Salmon

With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce

Saganaki

Greek kefalotiri cheese flambe

Spanikopita

Phyllo baked with spinach, leeks, and feta

Layered Pita

With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach

Domatokeftedes

Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia

Crab Cakes

With lemon caper sauce, topped with marinated roasted peppers and garlic

Crispy Eggplant Fries

With tomato-sherry skordalia

Grilled Flatbread Pizza

With artichokes, caramelized onions, myzirtha cheese and kalamata olives

Tender Roasted Broccoli

Served with garlic, olive oil, and feta cheese

Lightly Breaded Kalamari

Served with marinara sauce

Steamed Mussels

Served in a tomato ouzo broth

Char-Grilled Octopus

With olive oil, lemon and garlic

Garlic Shrimp

Served in a fennel, tomato, garlic and ouzo butter sauce

Meatballs

With rosemary, orange, tomato, and pepper compote

Grilled Lokaneko Sausage

With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction

Baked Feta

With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps

Spinach Artichoke Dip

Served with crispy pita chips

Grilled Lamb

Served with fig mustard

Roasted Snapper

Served with clams and mussels in a saffron broth

Grilled Beef Tenderloin

With spinach, feta, and a sun-dried tomato butter

Sea Bass

Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo

Roasted Salmon

Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish

Lemon-Oregano Roasted Potatoes

With zest and oregano vinaigrette

Crispy Chickpea and Feta Cakes

With tzatziki sauce

Greek-Style Chicken Wings

Tender chicken wings in a special greek sauce

Pan Seared Scallops

With tomato garlic basil pesto in a white wine broth

Beef Dolmades

Ground beef with jasmine rise topped with a saffron aioli

Tyropita (Three Cheese Spanikopita)

Greek feta cheese pastries in a tangy roasted pepper sauce

Roasted Garlic

Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis

Baked Brie Cheese

Served with sliced fruits, walnuts, almonds and lavash crackers

Falafil

Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce

Grilled Mahi-Mahi

Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach

Seafood Medley

Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto

Greek Medallion

Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction

Fava

Chickpea, fava bean, and virgin olive oil puree

Htipiti

Spicy roasted pepper, feta cheese, capers and virgin olive oil

Melitzanosalata

Tangy roasted eggplant spread with garlic

Skordalia

Garlic and potato puree with virgin olive oil

Taramosalata

Smooth, salmon roe spread wtih scallions and garlic

Tzatziki

Creamy cucumber yogurt dip with dill and garlic

Humus

Chickpea puree with garlic, smoked paprika and lemon

Momos Spread Sampler

Combination of any three spreads