Moloko Menu

The Berrie Bunch

blueberries and strawberries topped with mix fruit sauce and whip cram

Bom Dia

blueberries and cream cheese served with a side of yogurt and granola topping

Villa Maria

thick peanut butter, chunky bananas & golden honey

Chunky Funky Monkey

chocolate, bananas, shredded coconut topped with chocolate sauce

The Fruit Down Under

strawberries, honey and crunchy almond served with a side of kiwi

The Italian Stallion

moist, buttery prosciutto, sharp manchego & plump green olives & drizzled with olive oil

Popeyes Pick

fresh leafy spinach, juicy plum tomatoes and crumpled feta

Alaskan Thunder

fresh pink lox salmon, spread on top of creamy thick cream cheese, and roasted sun dried tomatoes bathed in virgin olive oil

Cheese, Please

a melting pocket of creamy brie, neutral swiss, sharp aged manchego and a touch of butter

Breakfast For Dinner

in the evening sweet italian serrano ham with a drizzle of raw organic maple syrup, wrapped up and dusted with powdered sugar

Meat

Cheese

Anything Else

Drip Coffee

Espresso

a hot drink made by forcing hot water through finely ground, dark-roasted coffee beans

Cappuccino

made with espresso, steamed milk and frothed milk

Cafe Au Lait

made by equal parts drip coffee and steamed milk coffee should be a dark roast ( preferably a coffee and chicory blend) and brewed strong, this is more of a new orleans drink than a european drink

Cafe Americano

a single shot of espresso with 6 or 8 ounces of hot water added

Espresso Con Panna

a shot of espresso topped with whipped cream

Latte (Cafe Latte)

a single shot of espresso combined with steamed milk a caffe latte should have approximately a 3:1 ratio of milk to coffee. can include a small dollop of frothed milk on top, plus a light sprinkling

Cafe Mocha

a caffe latte with chocolate powder or chocolate syrup added. mochas are often topped with whipped cream

Espresso Macchiato

80/20 ratio a shot of espresso topped off with a dollop of frothed milk. the ratio of cafe/latte is approximately 80/20. most italians drop a teaspoon of sugar or caramel

Breve

a cappuccino made with half & half instead of whole milk, this should have a very rich creamy flavor

Cafe Cubano

traditional cuban-style espresso is made by adding demerara sugar to the container into which the espresso will drip, allowing the espresso to mix with the sugar as it is brewed

Cortadito

which in spanish literally means "small cut " is and espresso topped with steamed milk it can be between 50/50 to 75/25 espresso and milk. it is similar to a cortado served in but pre-sweet

Colada

2 shots espresso and sugar served in a large cup along with small demitasse glasses

Cafe Con Leche

cuban espresso served alongside a cup of hot or steamed milk, originally served separately, the cafecito is poured into the glass of hot milk and then stirred

Thai Coffee

thai iced coffee (single serving) can be mixed with 8-10 ounces of iced coffee, an ounce of heavy cream or condensed milk

Iced Coffee

Iced Espresso

Iced Latte

Iced Cappuccinos

Iced Mocha

Vanilla Bean

African Nectar

Chamomile Citrus

Mint Melange

Earl Grey

English Breakfast

Green Tea

Tropical

Mountain Spring

Frappe

Mocha Frappe

Green Tea Frappe

Substitute Half & Half

Substitute Soy Milk

Substitute Almond Milk

Whipped Cream

Decaf

1/2 Decaf

Flavor "Sauce Or Syrup

Xxxtra Shot

Perrier

Coconut Water

Bottled Water

Small Apple Juice

Large Orange Juice

Chocolate

Vanilla

Irish Toffee

Raspberry

Irish Cream

Peppermint

Caramel

Hazelnut

Almond

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