Molly MacPherson's menu

French Vanilla Ice Cream

Served plain or with chocolate, raspberry or caramel sauce and whipped cream.

Molly's Scotch Cake

Homemade triple layer orange and whisky cake with orange, honey and grand marnier butter frosting.

Brownie & Ice Cream

Warm baked brownie with french vanilla ice cream and your choice of chocolate, caramel or raspberry sauce and whipped cream.

Sticky Toffee Pudding

Warm moist sponge cake baked with a toffee sauce and topped with whipped cream.

Bread Pudding

Homemade sweetbread with a hint of spice, served warm with cream. Topped with whipped cream and a strawberry.

Edinburgh Delite

A warm chocolate bundt cake topped with french vanilla ice cream, raspberry preserves, chocolate vodka sauce and whipped cream.

Cock A-Leeky Soup

A combination of chicken, leeks, carrots and rice perfectly seasoned.

Scotch Broth

A tantalizing mixture of beef, barley, vegetables and seasonings.

Garden Salad

Crisp romaine lettuce and fresh garden vegetables with your choice of dressings.

Classic Caesar

Romaine lettuce topped with fresh parmesan cheese, toasted croutons and tossed in molly caesar dressing.

Highland Salad

Mixed greens topped with candied hazelnuts, gorgonzola cheese and served with a light raspbeny walnut vinaigrette dressing.

St. Andrew's steak be spinach salad

Sliced highland sirloin on a bed of fresh baby spinach topped with bacon, mozzarella and red onion served with sun-dried tomato vinaigrette.

Kids Mini Cheese Pizza

Pasta N Sauce

Spaghetti with marinara sauce.

Grilled Cheese

On white or wheat with pub chips.

Kid Fingers

Two battered chicken fingers with pub chips.

Mac N Cheese 8c Hot Dog

Pasta with american and mozzarella cheeses and a grilled hot dog.

Kids Mini Pepperoni Pizza

Peanut Butter & Jelly

Served on wheat or white with pub chips.

Irish Spring Roll

Corned beef and cabbage hand rolled and deep fried served with colman's english mustard.

Mac N Cheese Bites

Macaroni and pepper jack cheese breaded and deep fried served with marinara sauce.

Cheese Sticks

Golden fried mozzarella sticks served with homemade marinara sauce.

Guinness Onion Rings

Sweet onions dipped in a guinness beer batter and golden fried.

Scottish Meat Pies

Two homemade pastries stuffed with a savory pork and beef filling then covered in brown gravy.

Highland Shrimp Poppers

Scottish shrimp, jalapeno and cheese poppers served with ranch dressing.

Boom-Boom Shrimp

Deep fried shrimp tossed in a spicy boom-boom sauce.

Scotch Eggs

Two hard boiled eggs encased in sausage and then golden fried to perfection.

Spinach and Artichoke

A blend of cheeses, spinach and artichokes served with grilled pita points.

Sesame Encrusted Ahi Tuna

Pan seared tuna, served on a bed of mixed greens with wasabi sauce.

Peel and Eat Shrimp

Choose from our 1/2 or 1 pound version of fresh steamed shrimp cooked to order

Cheese and Fruit Board

Baked brie in a whiskey sauce served with crackers and seasonal fruit.

Crab Cakes

Two jump crab cakes served with a spicy aioli sauce on a bed of greens.

Scottish Combo

One scotch egg, one meat pie and guinness onion rings.

Mussels (Pel)

One pound of blue mussels cooked in a garlic white wine sauce.

Salmon Fingers

Cream cheese, chives and asparagus wrapped in smoked scottish salmon.

Bacon, Lettuce & Tomato

Classic BLT served with mayonnaise on choice of bread.

Veggie Burger

A 1/2 pound all natural burger on a 9 grain wheat bun with lettuce and tomato.

Aberdeen Black Watch Burger

Served on a corn dusted kaiser bun with lettuce, tomato and onion. Bacon add $0.75m cheese add $0.75. Cheddar, american, swiss or blue cheese.

Veggie Wrap

Fresh lettuce, tomatoes, cucumber, avocado, rosted red peppers, red onions and blended cheese, served in a sun dried tomato wrap with southwest ranch dressing. Add grilled chicken $3.00, add grilled

Scottish Highland Toastie

Roasted turkey breast bacon, cranberry and brie cheese served on a freshly toasted baguette.

Islay Chicken Sandwich

Marinated grilled chicken breast, served on a corn busted kaiser bun with lettuce and tomato.

The Cape Breton

Sliced ham grilled asparagus and swiss cheese served on a fresh toasted baguette.

North Sea Tilapia Sandwich

Grilled, cajun blackened or fried and served wilh homemade tartar sauce

Chicken Salad Sandwich

Roasted chicken breast with celery, grapes, cran raisins and candied walnuts served on a toasted multi grain bun.

Molly's Favorite

Roasted turkey breast with cheddar cheese and thinly sliced green apple served on wheat bread drizzled with maple butter and then grilled.

Classic Reuben Sandwich

Tender corned beef, swiss cheese, thousand island dressing and sauerkraut served on rye bread.

Chicken Fingers

Hand cut lightly breaded chicken strip. Served with pub chips, honey mustard or ranch.

Bangers and Mash

Lightly seasonaed scotish sausage with garlic mashed potatoes and a roll.

Portabella Stuffed Mushrooms

Grilled and filled with choice of: homemade spinach, artichoke & cheese or hosemade crab cake filling, served with side salad or pub chips.

Scottish Meatloaf

Homemade meatloaf served with garlic mashed potatoes and vegetable. Served with a roll.

Steak and Guinness Stew

Chunks of guinness braised sirloin with vegetables and a roll

Fish and Chips

Tender cod lightly battered and deep fried. Served with pub chips and salad greens.

Shepard's Pie

Ground beef and vegetables simmered in a brown sauce. Topped with mashed potatoes and freshly-shredded cheddar. Served with a roll.

Chicken Pot Pie

Savory chicken and vegetables topped with a flaky lattice piecrust. Served with a roll.

Pasta Primavera

Fresh spinach., asparagus, zucchini, tomatoes and roasted rod peppers sauteed in heavy cream and parmesan cheese served with pasta.

Roasted Thistle Chicken

Honey roasted thistle chicken, neeps and tatties and our vegetable of the day.

Charbroiled Pork Loin Porter House

One hand cut 12oz bone in porl loin with pear whiskey sauce, neeps and our vegetable of the day.

Twisted Thistle Trout

Lightly dusted pan scarced trust stuffed with crab meat and carmelized leeks with a thistle cream sauce, wild rice, vegetable of the day.

Lowland Lamb T - Bones

Juicy t-bones marinated in garlic & coleman's mustard. Grilled perfectly and served with a garlic potato pancake. Along with the veggie of the day.

Belhaven Braised Short Ribs

Boneless beef short ribs, slowly braised in belhaven stout and served with roasted potatoes and a side salad.

Portree Atlantic Salmon

Herb panko crusted, pan seared scottish salmon with cucumber sauce, wild rice and our vegetable of the day.

Sizziling NY Strip

Grilled ny strip steak, 14oz with neeps and tatties and our vegetable of the day