Mint's Thai Kitchen menu

Organic Greens

mixed salad, rice crackers and citrus soy vinaigrette.

Larb Chicken Wrap

** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.

Green Papaya Salad

* julienned green papaya, cashew nuts, tomatoes, long bean, thai bird chili and a lime segment.

Mint's Thai Salad

roasted beet, romaine heart, hard-boiled egg, tofu croutons and lime peanut dressing.

Steamed Vegetable Dumplings

shiitake mushroom, sweet corn, tofu, peanuts, spinach and garlic chips with sesame soy sauce.

Steamed Shrimp-Chicken Dumplings

green peas, water chestnut and ginger with chili soy sauce.

Root Vegetable Spring Rolls

parsnip, carrots, beet root and glass noodles with plum sauce.

Chicken Galangal Soup

coconut milk broth with tomatoes, wild mushroom and chives.

Shrimp Lemongrass Soup

shrimp lemongrass broth, kaffir lime leaves and wild mushroom.

Organic Tofu Soup

napa cabbage, asian celery and wild mushroom in clear broth.

Shrimp Lemongrass Soup

** tom yum kung. shrimp, lemongrass broth, kaffir lime leaves and wild mushroom.

Chicken Galangal Soup

coconut milk broth with tomatoes, asian cabbage, wild mushroom and chives.

Organic Tofu Soup

*** napa cabbage, asian celery and wild mushroom in clear broth.

Wok Charred

* chili-garlic purée, thai basil, sugar snap peas and black peppercorn sauce.

Wok Vegetable Medley

napa cabbage, cauliflower, baby corn, snow peas, broccoli, tomatoes and ginger-garlic sauce.

Wok Cashew Nuts

** water chestnut, onion, cashew nuts, sugar snap peas and chili plum sauce.

Wok Basil

* long bean, long hot chili, onion, chili-garlic purée and thai basil sauce.

Wok Ginger & Garlic

egg, snow peas, asian celery, roasted garlic and young ginger curry sauce.

Wok Eggplant

*** japanese eggplant, onion, red bell pepper and thai basil sauce.

Red Curry

*** kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.

Green Curry

*** bamboo shoot, eggplant, red pepper, string beans, thai basil and coconut milk broth.

Panang Curry

*** lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth.

Massaman Curry

** potato, pearl onion, peanuts, string beans, carrots and coconut milk broth.

Side Of Plum Sauce

Side Of Cucumber Sauce

Jasmine Rice

Side Of Peanut Sauce

Brown Rice

Sticky Rice

Pea Tendrils

stir-fried snow pea shoots with roasted garlic sauce.

Steamed Vegetables

steamed seasonal vegetables with sea salt.

Spicy Potato

sautéed red bliss potato with thai chili and scallions.

Soda

coke, diet coke, sprite, ginger ale, sunkist orange, seltzer.

Bottled Water

Hot Tea

green tea, jasmine tea.

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Root Vegetable Spring Rolls

parsnip, carrots, beet root and glass noodles with plum sauce.

Shrimp Parcels

shrimp mousse, sesame seeds and kaffir lime curd wrapped in crispy wonton skin.

Steamed Vegetable Dumplings

shiitake mushroom, sweet corn, tofu, spinach, peanuts and garlic chips with sesame soy sauce.

Steamed Shrimp-Chicken Dumplings

green peas, water chestnut and ginger with chili soy sauce.

Chicken Curry Puffs

caramelized chicken with potato, parsnip and cucumber relish.

Satay Sampler

grilled combination of beef, lamb and chicken on skewers with peanut sauce.

Crispy Calamari

marinated with thai spices, crispy capers and chili peanut sauce.

Mixed Appetizer

shrimp parcels, chicken curry puffs and vegetable dumplings. served with three dipping sauces.

Organic Green Salad

mixed salad, rice crackers and citrus vinaigrette.

Green Papaya Salad

* som tum. julienned green papaya, cashew nuts, tomato, long bean, thai bird chili and a lime segment.

Larb Chicken Wrap Salad

** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.

Mint's Thai Salad

roasted beet, romaine heart, hard-boiled egg and tofu croutons with lime peanut dressing.

Spicy Beef Salad

* grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice.

Duck Salad

*** sliced crispy boneless roasted duck, green apple, pineapple, shallots and kaffir lime tamarind plum sauce.

Thai Coffee Créme Brûlée

Baked Taro Custard

Warm Chocolate Cake

Mango Sticky Rice

seasonal

Drunken Noodles

* wheat noodles, tomatoes, thai basil, snow peas, water chestnut, bok choy and chili purée.

Pad See Ew

flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce.

Pad Thai

thin rice noodles, egg, bean sprout, scallions, tofu and chopped peanuts with tamarind sauce.

Fried Rice

egg, chinese broccoli, scallions, cherry tomatoes and light soy sauce.

Spicy Basil Fried Rice

* long bean, onion, long hot chili and basil sauce.

Protein & Rice

** stir-fried brown rice, taro root, young ginger, scallions and sesame light soy sauce.

Combo Fried Rice

shrimp, calamari, chicken, pork sausage, pineapple, cashew nuts, egg, scallions, green peas and light soy sauce.

Lemongrass Roasted Organic Half Chicken

served with papaya salad, sticky rice and homemade chili sauce.

Pra Ram

steamed tofu, asparagus and broccoli in peanut sauce.

Grilled Spicy Pork Chop

** served with broccoli, string beans, snow peas and tamarind chili sauce.

Atlantic Salmon

baked salmon with bean paste, napa cabbage, snow peas and carrots with caramel soy sauce.

Half Duck Tamarind

crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.

Steamed Market Fish

* served with seasonal vegetables and green chili dip.

Crispy Red Snapper

*** your choice of whole or filleted red snapper, cherry tomatoes, bok choy and three flavor sauce.

Grilled Skirt Steak

served with sautéed cauliflower, broccoli and string beans with tamarind-sesame sauce.

Seafood Chu Chee

*** sea scallops, new zealand mussels, squid, shrimp, japanese eggplant, broccoli, sugar snap peas and chu chee curry with coconut milk broth.