Mille Sapore Mediterranean Cuisine menu

Chef's Soup of the Day

Mille Sapore Vegetarian Lentil Soup

Spaghetti Puttanesea

served with anchovies, black olives, capers, garlic with fresh tomatoes and basil

Lasagna - Beef with Bechamel Sauce

Lasagna - Vegetable with Pomodaro Sauce

Spaghetti Alla Carborara

served with prosciutto, onion and green peas in a cream sauce

Linguini Alla Vorgole e Cozze

served in a white or red clam sauce

Cappellini Alla Scallops

sauteed jumbo scallops with fresh tomatoes in a light dill cream sauce

Cappellini Mare and Monti

served with shrimp, shittake mushrooms, fresh tomato, arugula tossed in a garlic white wine sauce

Fillet Mignon

served with a 6 oz lobster tail in a garlic lemon butter sauce

Marinated Vegetables

served on skewers

Marinated Chicken

served on skewers

Marinated Shrimp

served on skewers

Marinated Lamb

served on skewers

Veal Marsala

accompanied with vegetable ragout and your choice of rice pilaf, cous cous or potatoes

Veal Flank

served with a wild mushroom sauce

Marinated Beef

served on skewers

Veal Flank

served with a smoked salmon green peppercorn sauce

Rib Eye Steak

served over sauteed mushrooms, fresh tomatoes and spinach

Fillet Mignon

topped with melted brie cheese and in a green peppercorn demi glaze

Fillet Mignon

served with a tarragon mushroom and cream sauce

Additional Toppings

Additional Toppings

With Pepperoni

With Sausage

With Mushroom

Cheese Only

Napoletana

tomato, garlic and oregano

Porcini

tomato, mozzarella, porcini, mushrooms and argula

Boseaiola

tomato, mozzarella, sausage, porcini mushrooms and arugula

Diavola

tomato, mozzarella and spicy salami

Rucola and Prosciutto Crudo

tomato, mozzarella, arugula and prosciutto

Ciociara

tomato, mozzarella, green peppers, black olives, basil and pecorino cheese

Ortolana

tomato, mozzarella, eggplant, green peppers, parmesan cheese and basil

Prosciutto and Funghi

tomato, mozzarella, ham and mushrooms

Specialita

cherry tomatoes, mozzarella, arugula, parmesan cheese and prosciutto

Additional Toppings

Vegetariana

mozzarella, steamed broccoli, fresh tomato green peppers and mushrooms with a touch of olive oil

Rustica

mozzarella, fresh tomato, garlic, mushrooms, black olives, oregano, parmesan cheese and basil

Buongustaio

mozzarella, ham, mushrooms, parmesan cheese, basil and light cream

Mille Sapore Classico

smoked salmon, brie and parsley

Gamberetti

mozzarella shrimp and arugula

Zuattro Formaggi

ricotta, mozzarella, brie and gorgonzola

Pepata

shrimp, mussels, black peppers and light cream

Biancaueve

mozzarella, parmesan cheese, fresh basil and olive oil

Spicy Fried Calamari

served with pomodoro sauce

Eggplant Braded

warmed fresh mozzarella wrapped with eggplant and served on a bed of pesto

Clams and Mussels

little neck clams and mussels steamed with fennel and fresh tomatoes in a garlic white wine sauce

Escargots

sauteed snails in a garlic, fresh tomato, basil and dry vermouth sauce, served over a light puff pastry

Crab Cake

one 4 oz cake of crab meat sauteed with roasted red pepper and basil couli

Mille Sapore Appetizer Platter

grape leaves stuffed with rice and lamb, served with baba ghanoush, hoummus and tabbouleh

Shrimp Martini

five chilled jumbo shrimps served with olives in a vodka cocktail sauce

Cake Sante

a baked scallop shell stuffed with clams, mussels, shrimp and crabmeat lightly breaded with bread crumbs and parmesan cheese

Chicken Tenders

served with French fries in a basket

Fried Grouper Fingers

served with French fries in a basket

Spaghetti with Butter

Spaghetti with Meatballs

Mediterronean Salad

mixed gourmet baby greens with cucumbers, carrots, tomatoes and onions tossed with a zesty lemon vinaigrette

Classic Greek Salad

a classic blend of cucumbers, tomatoes, black olives and onions sprinkled with feta cheese

Classic Caesar Salad

Skewered Mozzarella

mixed bocconcini mozzarella, cherry tomatoes and basil leaves drizzled with extra virgin olive oil and a balsamic reduction

Tabbouleh Salad

topped with roasted rennel, prosciutto and served with brie cheese

Tossed with Grilled Chicken

Tossed with Grilled Shrimp

Mille Sapore Seafood Grille

our own unique blend of baby greens, shrimp crab meat and fish drizzled with a dill citrus champagne vinaigrette

Margherita

tomato, mozzarella and basil

Romano

tomato, mozzarella and anchovies and capers

Caprese

fresh tomato, salerno buffalo mozzarella and fresh basil

Score

tomato, mozzarella, chicken and basil

Zuattro Stagioni

1/4 margertia, 1/4 mushroom, 1/4 artichoke, 1/4 ham

Fruitti Di Mare

tomato, mussels, clams, shrimp, parsley and garlic

Montana

tomato, mozzarella, bacon, cheese and basil

Melanzane

tomato, mozzarella and marinated eggplant

Tounata

tomato, mozzarella, tuna, onion and basil

Del Pastore

tomato, ricotta, mozzarella, parmesan cheese, mushrooms and basil

Capricciosa

tomato, mozzarella, ham, mushrooms, artichokes and basil

Calzone Classico

mozzarella and parmesan cheese with fresh tomato and basil

Sausage Calzone

sausage, green peppers and onions

Meatball Calzone

Spinach Calzone

Brie Calzone

brie cheese with chicken and broccoli

Mille Sapore Classico

shrimp, mussels, tomatoes, mozzarella with wild mushrooms and parsley

Farcito

mozzarella, prosciutto, cherry tomatoes, parmesan cheese and fresh cracked black pepper

Mediterranean Vegetable Pasta

whole wheat penne pasta tossed with grilled mixed vegetables, sundried tomatoes, pine nuts and broccoli in garlic and olive oil

Linguini Alla Pesta

served with chicken

Linguini Alla Pesta

served with shrimp

Pork Chops

served with a black bean relish

Breast of Chicken

served in a garlic caper butter sauce

Pork Chops

served with a fruit chutney

Breast of Chicken

served in a curry banana cream sauce

Lamb Chops

served in a sweet ginger soy and shallot glaze

Lamb Chops

served in a pomegranate sauce

Salmon

served in a fennel and sundried tomato butter sauce

Red Snapper

served with sour oranges and red onions

Grouper

served in a lime cilantro sauce

Salmon

topped with crabmeat and dill cream sauce

Grouper

served in a walnut mint and white wine butter sauce

Red Snapper Cartoccis

a wrapped filet of red snapper topped with vegetables, garlic, lemon and white wine

Paella Valenciana

a unique mixture of clams, mussels, chicken, lobster, spanish chorizo, green peas and saffron rice in a seafood broth. Serves two