Nutrition Breakdown
Mill Pond Steakhouse Calories — Lowest to Highest
Browse calorie values for Mill Pond Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
215 kcal
Lowest Item
23 kcal
Highest Item
429 kcal
Lowest Calorie Items at Mill Pond Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed Asparagus | a la carte sides | USDA | 23 kcal |
| 2 | Spinach Salad | salads | USDA | 24 kcal |
| 3 | Sliced Tomatoes And Sweet Onions | salads | USDA | 67 kcal |
| 4 | Mill Pond Grits | a la carte sides | USDA | 71 kcal |
| 5 | 14 ozRib-Eye Steak | a la carte entrees | USDA | 89 kcal |
| 6 | The Wedge | salads | USDA | 91 kcal |
| 7 | One Pound Baked Potato | a la carte sides | USDA | 93 kcal |
| 8 | Cream Corn And Aged White Cheddar Au Gratin | a la carte sides | USDA | 109 kcal |
| 9 | Macaroni And Aged White Cheddar Au Gratin | a la carte sides | USDA | 109 kcal |
| 10 | Succotash | a la carte sides | USDA | 111 kcal |
| 11 | Creamed Spinach Au Gratin | a la carte sides | USDA | 121 kcal |
| 12 | Loaded Twice Baked Potato | a la carte sides | USDA | 121 kcal |
| 13 | Mill Pond Shrimp And Grits | a la carte entrees | USDA | 126 kcal |
| 14 | Mill Pond Chopped Salad | salads | USDA | 130 kcal |
| 15 | Surf And Turf | a la carte entrees | USDA | 155 kcal |
| 16 | 8 oz T-Bone Steak | a la carte entrees | USDA | 160 kcal |
| 17 | Crab Cakes | a la carte entrees | USDA | 176 kcal |
| 18 | Caesar Salad | salads | USDA | 210 kcal |
| 19 | Kansas City Bone In Strip Steak | a la carte entrees | USDA | 214 kcal |
| 20 | Boykin Cornmeal Fried Okra | a la carte sides | USDA | 219 kcal |
| 21 | 12 oz Marinated Rack Of Lamb | a la carte entrees | USDA | 221 kcal |
| 22 | Baked Brie | appetizers | Estimated | 234 kcal |
| 23 | Sauteed Sweet Onions | a la carte sides | USDA | 250 kcal |
| 24 | Sauteed Wild Mushrooms | a la carte sides | USDA | 265 kcal |
| 25 | 12 oz King Cut Filet Mignon | a la carte entrees | USDA | 276 kcal |
| 26 | 8 oz Queen Cut Filet Mignon | a la carte entrees | USDA | 276 kcal |
| 27 | 20-22 Oz Cowboy Style Bone-In Rib-Eye Steak | a la carte entrees | USDA | 313 kcal |
| 28 | Scalloped Potato Au Gratin | a la carte sides | USDA | 314 kcal |
| 29 | Boykin Cornmeal Encrusted Oysters | appetizers | Estimated | 390 kcal |
| 30 | Cedar Plank Salmon | a la carte entrees | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Mashed Potatoes
Jumbo Lumped Crab Cake
Boykin Cornmeal Encrusted Oysters
Cedar Plank Salmon
Duck Spring Roll
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Mill Pond Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Mill Pond Steakhouse items have calorie data?
What is the lowest-calorie item at Mill Pond Steakhouse?
Are Mill Pond Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.