Milano Grille Menu

Sushi Boat

Chef’s beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme)

Oyster Shooter

Fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper

Beginner's Sushi 101*

1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi

Buffalo Wings

Served with blue cheese dressing and celery.

Sashimi Appetizer

Chef's selection of today's fresh fish filets

Kamehachi Sushi a

Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup

Kamehachi Sushi B

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup

Kamehachi Combo

All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup

All Tuna Sashimi

Tuna filets artfully prepared sashimi-style, served with miso soup and rice

Chirashi

Assorted filets of seafood on a bed of vinegared rice, served with miso soup

Tekka-don

Tuna sashimi filets on a bed of vinegared rice, served with miso soup

Sashimi Moriawase

Chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), served with miso soup and rice

Sushi Deluxe

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup

Sushi & Sashimi combination

Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup

Sashimi Deluxe

Chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice

Chu Toro

Medium Fatty Tuna

O Toro

Fatty Tuna

Inari*

Soybean Pocket

Kanikama*

Crabstick

Saba

Mackerel

Tamago

Egg Omelet

Ebi*

Shrimp

Ika

Squid

Hirame

Flounder

Kaki

Oyster

Maguro

Tuna

Namasake

Salmon

Suzuki

Sea Bass

Tai

Red Snapper

White Tuna

Albacore Tuna

Sake*

Smoked Salmon

Tako*

Octopus

Unagi

Freshwater Eel

Anago*

Sea Eel

Green Tobiko

Wasabi Tobiko

Hamachi

Yellowtail

Hotategai

Scallop

Ikura

Salmon Roe

Masago

Smelt Roe

Kani*

Crab

Mirugai

Giant Clam

Uni

Sea Urchin Roe

Broccoli Rabe Panini

Broccoli rabe, sausage and mozzarella cheese. Served with a side of potato wedges.

Caprese Panini

Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella. Served with a side of potato wedges.

Grilled Vegetable Panini

Served with a side of potato wedges.

Chicken Milano Panini

Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing. Served with a side of potato wedges.

Salmon Panini

Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread. Served with a side of potato wedges.

Veal Milanese Panini

Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette. Served with a side of potato wedges.

Sample of Our Specials

Subject to availability. Market prices

Toro Tartare

Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing

Glazed Chicken

Soy-honey mustard glazed chicken served with sautéed oriental vegetables

Norwegian Roll

Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce

Asian Lamb Chops

French cut lamb chops served with wasabi mashed potatoes and French green beans

Toro Tobanyaki

Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce.

Kumamoto Oyster

Six raw oysters, served with three kinds of salsas

Stuffed Poblano Peppers

Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce

Eggplant Dengaku

Broiled Japanese eggplant topped with a sweet dark miso sauce

Asian Salad

Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing

Breaded Crab Claws

Three stuffed crab claws, lightly breaded and delicately deep-fried.

Crab Cakes

Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa

Shrimp Kogane-yaki

Three butterflied shrimp baked with an egg yolk topping

Spicy Baked Green Lipped Mussels

Four mussels baked and served with jalapeno mayonnaise

Hamachi Kama

Broiled yellowtail collar served with ponzu sauce

Vegetable Harumaki

Three egg rolls with vegetable filling served with a dipping sauce

Hokkigai

Surf clam served nigiri style or as sashimi

Chicken Marsala

Sauteed with Marsala wine brown sauce and mushrooms.

Chicken Piccata

Sauteed with white wine and capers.

Chicken Francese

Sauteed with egg and butter on wine lemon sauce.

Chicken Parmigiana

Chicken Cacciatore

Chicken with peppers, onion and mushrooms in a light marinara sauce.

Chicken Montese

Grilled chicken, roasted peppers and rosemary in light balsamic demi-glaze sauce.

Chicken and Sausage

Sauteed with mushrooms and asparagus in a light pink vodka sauce.

Chicken Italiano

Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce.

Chicken Cordon Blue

Breast of chicken rolled with ham and mozzarella cheese in Alfredo sauce.

Chicken Saltimbocca

Over a bed of spinach and topped with cheese and prosciutto.

Chicken with Shrimp

Sauteed chicken and asparagus, mushrooms in a light pink vodka sauce.

Sample of Our Desserts

Ask your server about nightly dessert specials

New York Cheesecake

Classic New York Cheesecake served with a choice of chocolate or caramel sauce

Tiramisu

Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder

Bitter Chocolate Mousse Cake

Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate

Apple Tart

Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce

Mochi Ice Cream

Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee

Ice Cream

Choice of Green Tea, Red Bean, Vanilla, and Mango

Veal Marsala

Sauteed with Marsala wine brown sauce and mushrooms.

Veal Piccata

Sauteed with white wine and capers.

Veal Francese

Sauteed with egg, butter on wine lemon sauce.

Veal Parmigiana

Veal Milano

Cognac cream sauce with mushrooms, prosciutto and shallots.

Veal Milanese

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onion in a light house vinaigrette.

Veal Monalisa

Sauteed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce.

Veal Italiano

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze.

Can of Soda

Bottle of Water

Miso Shiru

Soybean soup with scallions, seaweed & tofu

Kyuri Su

Sliced cucumber in a rice vinegar dressing

Kamehachi Salad

Special mixed greens, served with Kamehachi house dressing

Tossed Salad

With seasonal greens, tomatoes, olives, cucumbers and carrots.

Tri-color Seaweed Salad

Three varieties of crunchy sea vegetables with sesame dressing

Hiyashi Wakame

Assorted seaweed marinated in a red pepper and sesame dressing

Caesar Salad

Ebi Su

Shrimp, seaweed & cucumber in a delicate rice vinegar dressing

Arugula Salad

Tomatoes, red onions and radicchio in a balsamic dressing.

Tako Su

Octopus, seaweed & cucumber in a delicate rice vinegar dressing

Asian Chicken Salad

Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing

Apple Salad

Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins and green apples in a light raspberry vinaigrette.

Kani Su

Crab, seaweed & cucumber in a delicate rice vinegar dressing

Cannoli

Tiramisu

Cheesecake

Chocolate Cake

Kanikama Roll*

Crabstick

Kappa Maki*

Cucumber

Natto Maki*

Japanese Fermented Soybeans

Ume Shiso Maki*

Plum Paste & Shiso Leaf

Shitake Maki*

Shitake Mushroom & Avocado

Tekka Maki

Tuna

Aac Maki*

Asparagus, Avocado & Cucumber

Ebikyu Deluxe Maki

Shrimp, Avocado & Cucumber

Negi Hamachi Maki

Yellowtail & Scallions

Negi Maguro Maki

Tuna & Scallions

Sakekyu

Fresh or Smoked Salmon & Cucumber

Salmon Skin Maki*

Broiled Smoked Salmon Skin & Cucumber

Spicy Tuna Roll

Tuna & Spicy Mayonnaise

Tekkyu Maki

Tuna & Cucumber

Unakyu Maki*

Freshwater Eel & Cucumber

California Roll*

Crab, Avocado & Cucumber

Spicy Scallop Roll

Scallops & Spicy Mayonnaise

Spicy Tuna Deluxe

Spicy Tuna Roll with Avocado & Cucumber

Spicy California Roll*

Crab, Avocado, Cucumber & Spicy Mayonnaise

Spicy Salmon Deluxe

Spicy Salmon Roll with Avocado & Cucumber

Kamehachi Roll

Tuna, Avocado & Cucumber rolled (inside out) in Masago

New York Maki*

Smoked Salmon, Cream Cheese & Scallion

Tempura Shrimp Roll*

Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces)

Futomaki*

Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces)

Alaskan Maki*

Crab Leg, Avocado & Cucumber

Special Salmon Roll

Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces)

Cheese Steak Sandwich

Chicago Crazy Roll

Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago

Italian Style Hot Dog

Peppers, onions, potatoes and mustard.

Meatball Parmigiana Sandwich

Meatballs, sauce and mozzarella.

Sausage Parmigiana Sandwich

Sausage, peppers and onions.

Ham, Salami and Provolone Sandwich

Turkey Sandwich

Lettuce, tomato and red onions.

Spider Roll*

Fried Softshell Crab & Cucumber (5 pieces)

Summer Roll

Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces)

Cheese Steak Special Sandwich

Peppers, mushrooms and onions.

Chicken Parmigiana Sandwich

Breaded chicken, sauce and mozzarella.

Grilled Chicken Sandwich

Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce.

Eggplant Parmigiana Sandwich

Eggplant, sauce and mozzarella.

Prosciutto, Salami, Roasted Peppers Sandwich

Fresh mozzarella.

Sunset Roll

Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces)

Veal Parmigiana Sandwich

Breaded veal, sauce and mozzarella.

Dragon Roll*

Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces)

Green Turtle Roll

Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces)

Rainbow Roll

Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces)

Edamame

Boiled soybeans in the pod

Soup of the Day

Call restaurant for soup of the day.

Pasta E Fagioli Soup

Classic preparation of pasta and beans.

Escarole and Beans Soup

Goma Ae

Boiled spinach served with sweet sesame sauce

French Onion Soup

Oshitashi

Boiled spinach topped with dried bonito, served with a soy dressing

Oshinko Moriawase

Colorful assortment of sweet, sour and salty Japanese pickled vegetables

Hiya-yakko

Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings

Vegetable Spring Roll

Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce

Sugaki

Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce

Tori Kara

Japanese spicy fried chicken wings

Gyoza

Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce

Shumai

Today's selection of steamed dumplings with spicy sesame dipping sauce

Yakitori

Skewers of chicken, green peppers & onions, grilled with teriyaki sauce

Tatsuta Age

Deep-fried nuggets of chicken

Kaki Fry

Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon

Agedashi Tofu

Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes

Mushroom Medley

Exotic blend of mushrooms sauteed in sake wine and garlic butter

Vegetable Tempura

Assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Yudofu

Traditional dish of boiled tofu and Asian vegetables in a clear broth

Shrimp Tempura

Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Fresh Mozzarella

Served with tomato, roasted peppers, olive oil and basil.

Mussels Marinara

Mussels Fra Diavolo

Asparagus Beef Rolls

Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

Portobello Milano

Mushroom caps sauteed in olive oil and finished in a cognac cream sauce.

Softshell Crab

Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce

Sauteed Scallops

Sea scallops, lightly floured and pan-fried in lemon-soy butter

Antipasto Alla Italiano

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes.

Fried Calamari

Served with marinara sauce.

Eggplant Rollatini

Thin slices of eggplant stuffed with ricotta cheese and prosciutto.

Jalapeno Poppers

Jalapeno peppers filled with cheddar cheese and served with tomato sauce.

Clams Casino

Nachos

With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa.

Dynamite

Seafood baked in a spicy mayonnaise with shitake mushroom & masago

Shrimp Cocktail

Served with cocktail sauce.

Shrimp Cocktail

Jumbo shrimp with cocktail sauce.

Fresh Broccoli with Garlic and Oil

French Fries

Fresh Spinach with Garlic and Oil

Broccoli Rabe

Asparagus

Cha Soba

Chilled green tea noodles & soy dipping sauce

Zaru Soba

Cold buckwheat noodles served with seasonings & a light soy dipping sauce

Yaki Soba

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Udon

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Pasta with Tomato Sauce

Pasta with Marinara Sauce

Yaki Soba

Add chicken, shrimp or beef

Yaki Udon

Add chicken, shrimp or beef

Ten Zaru Soba

Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce

Tempura Soba

Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

Tempura Udon

Thick noodles in a seasoned hot broth with shrimp and vegetable tempura

Penne Puttanesaca

Olives, capers, onions and anchovies in tomato and basil sauce.

Nabeyaki Udon

Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken

Pasta with Meatballs

Pasta with Meat Sauce

Pasta with Sausage

Pasta with Broccoli, Peppers and Onions

Pasta with Mushroom, Peppers and Onions

Penne Alla Russo

Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto.

Penne Alla Milano

Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce.

Rigatoni Totti

Sea scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce.

Linguini with Clam Sauce

Manilla clams with red or white sauce.

Penne Salmon

Fresh asparagus and Atlantic salmon sauteed with shallots in a light pink sauce.

Lobster Ravioli with Shrimp

Small Ricotta and Mozzarella Calzone

Vegetable Calzone

Mushrooms, green peppers and onions.

Large Ricotta and Mozzarella Calzone

Regular Stromboli

Mozzarella, ham and pepperoni.

Veggie Stromboli

Mushrooms, green peppers and onions.

Chicken and Broccoli Stromboli

Steak Stromboli

Stromboli Works

Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage.

Baked Ziti

Baked Ravioli

Vegetable Tempura

Fresh vegetables, battered and delicately deep-fried with dipping sauce

Chicken Teriyaki

Chicken marinated and grilled with teriyaki sauce

Ton Katsu

Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce

Chicken Katsu

Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce

Baked Lasagna

Eggplant Parmigiana over Pasta

Shrimp Tempura

Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce

Eggplant Rollatini over Pasta

Salmon Teriyaki

Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)

Asparagus Beef Rolls

Thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce

Asian Lamb Chops

Grilled Frend-cut lamb chops, marinated in garlic-sesame soy sauce

Steak Teriyaki

New York Strip Steak (12oz) grilled with teriyaki sauce

Chilean Sea Bass

Broiled sea bass marinated in a citrus and sake wine sauce

Sukiyaki

Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles

Seafood combination

Sauteed shrimp, sea scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy

Combination Dinner

Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll

Large 16" Plain Cheese Pizza

Italian Vegetable

Sauteed with olive oil or marinara.

Pasta with Broccoli, Mushrooms and Olive Oil

Vegetable Cavatelli with Broccoli

Sauteed with broccoli, roasted peppers in olive oil and garlic sauce.

Vegetable Calzone

Vegetable Stromboli

Eggplant with Marinara Sauce

Served over rice or pasta.

Egg Parmigiana

Served over rice or pasta.

Vegetarian Pizza

With broccoli, zucchini, peppers, mushrooms, olives and onions.

Large 16" White Pizza

Mozzarella and ricotta cheese.

Large 16" Broccoli and Mozzarella Cheese

Large 16" Capri Pizza

Fresh tomatoes, mozzarella and ricotta.

Large 16" Philly Cheese Steak Pizza

Grilled Philly steak with peppers and mushrooms.

Large 16" Vegetable Pizza

Fresh tomatoes, zucchini, roasted peppers and fresh tomatoes.

Grilled Chicken over Fresh Vegetables

Pork Chops Morphy

Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms and potatoes in a light roasted pork stock.

16 oz. Grilled Angus Rib Eye Steak

16 oz. Steak Au'Proive

Large 16" Barbecue Chicken Pizza

Grilled chicken and BBQ sauce.

Large 16" Margarita Pizza

Plum tomatoes, olive oil, fresh mozzarella and basil.

Large 16" Vodka Pizza

Mozzarella, spinach and ricotta.

Large 16" Monte Carlo Pizza

Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes.

Large 16" Meat Lovers Pizza

Sausage, pepperoni, meatballs and ham.

Large 16" Buffalo Chicken Pizza

Grilled chicken with spicy buffalo sauce.

Large 16" Milano Special Pizza

Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella.

Calamari Fra Diavolo over Linguini

Shrimp Marechiaro with Mussels

Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini.

Sole Francese

Egg battered filet of sole sizzled in a white wine lemon butter sauce.

Tilapia Milano

Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini.

Shrimp Fra Diavolo over Linguini

Grilled Salmon

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable.

Grilled Shrimp

Marinated in olive oil, garlic and fresh herbs over sauteed spinach and rice in lemon butter sauce.

Shrimp Scampi over Linguini

Zuppa Di Mare

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth over linguini.

Scallops and Shrimp Italiano

Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms over linguini in a light pink vodka sauce.