Midnight Blue Restaurant & Lounge menu

Soda

Coffee

Imported Tea

Espresso Single Shot

Espresso Double Shot

Cappuccino

Fresh Fruit Bowl

Strawberries, bananas, raspberries, and blueberries.

Traditional Frank's Griddle Cakes

With your choice of chocolate chips or fresh fruit including blueberries, raspberries, bananas and strawberries.

Famous Challah French Toast

With your choice of chocolate chips or fresh fruit including blueberries, raspberries, bananas and strawberries.

New England Clam Chowder

Manhattan Clam Chowder

Lobster Bisque

French Onion Soup

Fresh Garden Salad

Tossed with iceberg lettuce, tomatoes, cucumbers, red peppers, carrots, mixed olives, and vinaigrette dressing.

Caesar Salad

Romaine hearts, lettuce, garlic croutons, aged Romano cheese, and Caesar dressing.

Chickpea and Avocado Salad

With red peppers, jalapeno, cilantro, and lime juice.

Pecan Salad with Gorgonzola

Tossed with mesculin greens, toasted honey pecans, and Gorgonzola cheese in a light balsamic vinaigrette dressing.

Mesculin Bistro Salad

Tossed with baby arugula, endive, radicchio, diced tomatoes, red onion, marinated skirt steak, and light vinaigrette dressing.

6 Mozzarella Sticks

Whole Wheat Personal Pie

10" thin crust whole wheat pizza with tomato sauce and mozzarella cheese.

10 Buffalo Style Chicken Wings Appetizer

With your choice of spice level.

2 Crab Cakes

Lightly fried crispy crab cakes with tartar sauce.

Grilled Portobello Mushroom

Two portobello mushrooms, grilled in aged balsamic vinegar and olive oil.

Chicken Quesadilla

Guajillo chili, queso fresco, and mango chutney.

Shrimp Quesadilla

Guajillo chili, queso fresco, and mango chutney.

Fried Calamari

Golden fried calamari, served with marinara sauce.

Baked Clams Oreganata

Whole little neck clams baked in oreganata sauce.

Steamed Mussels

In a red, white, or garlic sauce.

Shrimp Cocktail Appetizer

Six shrimp, served with cocktail sauce.

Buffalo Mozzarella

Date confit, grilled ciabatta, thyme, and rosemary oil.

Midnight Blue Seafood Salad

Mussels, clams, calamari, and shrimp poached in lemongrass, and served over a bed of rice.

Shrimp in Garlic Sauce

Sauteed baby shrimp in a roasted garlic sauce.

Fried Mixed Seafood Platter

Clams, calamari, baby shrimp, capers, parsley, and zucchini, served with chipotle mayo.

Hamburger (Kid's Menu)

Served with french fries. Includes soft drink and cookie.

Mozzarella Sticks (Kid's Menu)

Served with french fries. Includes soft drink and cookie.

Chicken Tenders (Kid's Menu)

Served with french fries. Includes soft drink and cookie.

Mini Pizza (Kid's Menu)

Includes soft drink and cookie.

Macaroni and Cheese (Kid's Menu)

Includes soft drink and cookie.

Children's Pasta

Any style, with choice of butter, tomato sauce, or Alfredo sauce. Includes soft drink and cookie.

Fig Tiramisu

Espresso soaked lady fingers layered with fresh figs, cocoa, and sweet Italian mascarpone.

Chocolate Shell Mousse

Chocolate shell mousse, mascarpone, and lady fingers.

Trio of Gelato

Warm fudge served with a crisp butter wafer.

Trio of Sorbets

Seasonal fruit served with a crisp butter wafer.

Trio of Gelato and Sorbets

Warm fudge and seasonal fruit served with a crisp butter wafer.

Tartufo

Vanilla and dolce amore gelato, angostura cherries, marconi almonds, and chocolate shell mousse.

S'more Bread Pudding

Chocolate marshmallow, caramel sauce, vanilla gelato, and graham cracker.

Baked Alaska

Chocolate bread, dolce, amore gelato, and meringue.

NY Cheesecake

With your choice of topping.

Italian Cheesecake

With your choice of chocolate fudge, cherries, caramel sauce topping.

Ice Cream Sundae

Homemade ice cream with choice of chocolate fudge or fruit topping.

3 Sliders

Cheddar cheese and chipotle mayonnaise.

10 Buffalo Wings (Bar Menu)

With your choice of spice level, served with celery, carrot sticks, and blue cheese.

Jumbo Gulf Shrimp Cocktail (Bar Menu)

Chilled and served with a spicy chili sauce.

Grilled Portobello Sandwich

Grilled portobello mushroom, fresh mozzarella, roasted sweet red peppers, and tomato.

Caesar Salad (Bar Menu)

Romaine lettuce, traditional Caesar dressing, topped with fresh grilled jumbo gulf shrimp.

Sliders and Wings Platter

Four mini burgers and 10 Buffalo wings served with chipotle mayonnaise, barbecue sauce, blue cheese, and ranch dressing.

Fried Hors D'Oeuvres Platter

Butterfly fried shrimp, chicken tenders, mozzarella sticks, and fried calamari.

International and Domestic Cheese Platter

Assorted domestic and international cheeses, served with fresh fruit, crudite, and crackers.

Scrambled Egg

Served on plain bagel. Served with steak fries.

Cheese Omelet

Choice of American, cheddar, pepper jack, or Gorgonzola cheese. Served with steak fries.

Frittata Primavera

Scrambled eggs with mixed vegetables. Served with steak fries.

Mexican Omelet

Potato and pepper jack. Served with steak fries.

2 Eggs Any Style

Choice of sausage, ham, or bacon. Served with steak fries.

Wild Mushroom Omelet

Sauteed mushrooms with American cheese. Served with steak fries.

Spanish Frittata

Pepper, onions, and sausage. Served with steak fries.

Western Omelet

Ham, American cheese, onions, and red peppers. Served with steak fries.

Chef's Special Omelet

Spinach, mushrooms, and American cheese. Served with steak fries.

Smoked Salmon Omelet

Cream cheese and scallions. Served with steak fries.

Frank's Benedict

Canadian bacon and Hollandaise sauce, with choice of spinach or smoked salmon. Served with steak fries.

Baked Macaroni and Cheese

With fontina, smoked cheddar and Asiago cheeses, broccoli, and leeks.

Pasta in Alfredo Sauce

Heavy cream and Parmesan cheese.

Pasta ala Vodka Sauce

Onions, scallions, and prosciutto in a pink sauce.

Pasta Bolognese

Hearty ground beef with a touch of cream.

Broccoli Pasta

Broccoli in a red sauce.

Pesto Pasta

Fresh basil, Romano cheese, pignoli nuts, and cream sauce.

Pasta in White Clam Sauce

Little neck clams, garlic, and parsley, finished with butter.

Pasta ala Mary

Grilled chicken, charred radicchio, goat cheese, garlic, and olive oil.

Risotto

Lamb sausage, braised veal, hot Italian sausage, roasted tomatoes, and Parmesan cheese.

Midnight Blue Pasta

Sauteed sausage, shrimp, sun-dried tomatoes, and fresh basil.

Tuscany Seafood Pasta

With lobster, shrimp, tomatoes, haricot verts, pomodoro sauce, and Parmesan cheese.

Orecchiette Frutta di Mare

Mussels, clams, shrimp, and scallops in a mild tomato sauce.

Turkey Club Sandwich

Lettuce, tomato, and bacon. Served with choice of bread and side.

Chicken Club Sandwich

Lettuce, tomato, and bacon. Served with choice of bread and side.

Tuna Salad Sandwich

Lettuce, tomato, onions, and mayo. Served with choice of bread and side.

Grilled Chicken Sandwich

Lettuce, tomato, and dressing. Served with choice of bread and side.

Grilled Vegetable Wrap

Eggplant, zucchini, roasted red pepper, mozzarella, fresh herbs, and balsamic vinaigrette. Served with choice of side.

Sirloin Burger

With your choice of cheese. Served with choice of bread and side.

Cajun Chicken Breast Sandwich

Avocado, sauteed onions, watercress, and herb mayo on a ciabatta square. Served with choice of side.

Midnight Blue Panini

Marinated skirt steak, roasted peppers, and fresh mozzarella. Served with choice of side.

Chicken ala Manda

Grilled chicken in a garlic balsamic sauce topped with diced tomatoes and red onions. Comes with choice of pasta, salad, soup, or fries.

Chicken Portobello

Sauteed chicken breast and portobello mushrooms in a Madeira wine sauce, served with garlic mashed potatoes and mixed vegetables. Comes with choice of pasta, salad, soup, or fries.

Eggplant Parmigiana

Topped with tomato sauce and Parmesan cheese. Comes with choice of pasta, salad, soup, or fries.

Chicken Parmigiana

Topped with tomato sauce and Parmesan cheese. Comes with choice of pasta, salad, soup, or fries.

Chicken Francese

Sauteed in a lemon wine butter sauce. Comes with choice of pasta, salad, soup, or fries.

Veal Francese

Sauteed in a lemon wine butter sauce. Comes with choice of pasta, salad, soup, or fries.

Grilled Salmon

Sauteed in a lemon garlic tomato paste, served over onions. Comes with choice of pasta, salad, soup, or fries.

Shrimp Francese

Sauteed in a lemon wine butter sauce. Comes with choice of pasta, salad, soup, or fries.

Fresh Halibut

Broiled with garlic, white wine, and toasted bread crumbs. Comes with choice of pasta, salad, soup, or fries.

Brown Sugar Salmon

Served with butternut squash, Brussels sprouts, mushrooms, and marcona almonds in a pomegranate glaze. Comes with choice of pasta, salad, soup, or fries.

Oven Roasted Cod Fish

In a fava bean fondue, served with sesame spinach, smashed fingerling potatoes, and teriyaki glaze. Comes with choice of pasta, salad, soup, or fries.

Seared Duck Breast

Black truffle mashed potatoes, braised red cabbage, and goat cheese cranberry sauce. Comes with choice of pasta, salad, soup, or fries.

Caramelized Sea Scallops

Cauliflower fondue, fava beans, golden raisins, roasted almonds, cauliflower salad, and balsamic glaze. Comes with choice of pasta, salad, soup, or fries.

Midnight Blue Fish Bowl

Clams, mussels, shrimp, and scallops in a lobster tomato broth. Comes with choice of pasta, salad, soup, or fries.

Blackened Scallops

In a light saffron cream sauce, served with baby squash, patty pans, fennel, and sweet peppers. Comes with choice of pasta, salad, soup, or fries.

Shrimp Parmigiana

Topped with tomato sauce and Parmesan cheese. Comes with choice of pasta, salad, soup, or fries.

Veal Parmigiana

Topped with tomato sauce and Parmesan cheese. Comes with choice of pasta, salad, soup, or fries.

Grilled NY Steak

Served with house cut fries, roasted shallots, and sea salt. Comes with choice of pasta, salad, soup, or fries.