Mia Restaurant menu

Arugula and Watercress Salad with Citrus Dressing

Hijiki

Watercress, and jicama salad with goji berries

Fresh

Roasted beets, arugula & watercress with ginger-lime dressing

Soba

Noodle salad

Warm

Tofu salad with baby greens, and peanut dressing

Tom Kha Gai-Thai

Coconut and galangal soup with chicken

Tom

Yum goong-thai lemongrass soup with prawn

Gra Praw Goong

Stir fried prawns with snow peas, onion, and fresh chili pepper in lex’s hot thai basil sauce

Panang

Goong prawns, baby corn, and straw mushrooms in thai panang curry

Prig Pow Goong

Prawns in roasted chili sauce with thai basil

Pan

Fried red snapper kerala style with southern Indian curry

Pan Seared Sea Bass

With yuzu-soy butter sauce

Yellowfin Tuna

With wakame miso and Japanese mustard sauce

Singha

Battered grouper with tamarind garlic chili sauce

Scallops in Panang

Curry with baby corn and straw mushrooms

Lobster and Shrimp

With northern Indian masala and fresh roasted beets

Thai

Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels

Karee

Gai-thai chicken curry

Northern

Indian chicken masala

Pork

Vindaloo-traditional dish from goa, spicy and tangy

Roasted Half Duck

Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace

Panang

Curry with pork tenderloin or chicken breast

Prig

Pow moo pork tenderloin in roasted chili sauce with thai basil

Lamb

Kofta with kashmiri spinach sauce

Beef

Tenderloin stir fried with mushrooms, scallion, and baby corn

Thai

Beef mussamund curry with cashew nuts, potatoes, and fresh ginger

Pan

Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes

Dahl

Northern style indian chana dahl with spinach

Indian Sweet and Sour Ratatouille

With eggplants, zucchini, yellow squash, raisins, and cashews

Wild Mushrooms Stir Fried

With asian greens, baby corn, and snow peas

Tofu Gra Praw Stir Fried Tofu Khan

Snow peas, onion, and fresh chili pepper in lex’s hot thai basil sauce

Tofu Khan in Panang Curry

With baby corn and straw mushrooms

Eggplant

Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce

Mia

Raw sampler hamachi, ahi tuna, and salmon

Ahi

Tuna with yuzu sauce and wasabi micro greens

Hamachi

Sashimi with tamari soy sauce

Sashimi

Grade squid lightly grilled, served with tamari-yuzu sauce

Soba

Noodle salad with ahi tuna

Diver

Scallop dumpling, fresh ginger and bonito flakes

Crispy

Duck roll with lettuce, mint and thai basil

Chicken

Samosas with tamarind sauce

Vegetable

Samosas with tamarind sauce

Mia

Barbeque pork buns with pickled daikon

Shrimp and Pork Spring Rolls

With carrot and daikon dipping sauce

Pan Seared Lobster Tail

With tabico-chili sauce and kimchee

Pan Seared Tandoori Quail with Cilantro Mint Raita

Foie

Gras with plum wine reduction over puff pastry

Mussels

Steamed in tom yum broth with thai basil and fresh chili pepper

Shrimp

Satay with lex’s peanut sauce

Baby

Back ribs with daikon kimchee

Portabella

Satay with peanut sauce

Lotus

Root fritters with tamarind chili sauce

Creme Brulee Trio

Zabayon Pistachio Kulfi

Dark Chocolate and White Chocolate Mousse

Chocolate Marzipan Cake

Cardamom Custard

Cherry Panna Cotta

Pistachio and Cranberry Tart

Mango Cheese Cake

Vegan Chocolate Mousse

Gelato

Sorbet