Mia Bella Trattoria menu

Insalata di Asparagi

Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

Insalata Mia Bella

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00. Available in 1/2 size

Insalata Cesare

Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00. Available in 1/2 size

Insalata di Mela

Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00. Available in 1/2 size

Insalata di Spinaci

Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

Insalata Caprese

Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

Insalata di Rissoni e Pollo

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

Insalata Arugula

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

Salmone Affumicato

Smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

Insalata di Tonno

Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette

Lentil

Tomato-Basil Bisque

Topped with fresh mozzarella, sour cream, and fresh basil

Create Your Own Pasta

Choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, sp

Create Your Own Risotto

Choice of shrimp, mussels or clams. Ingredients: meatball, mushrooms, peas, olives, artichokes, spinach, chicken, sun-dried tomatoes, julienne vegetables, fresh tomatoes, prosciutto, italian sausage.

Calamari Fritti

Fried calamari with charmula sauce

Carpaccio con Arugula

Sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

Carciofi Fritti

Fried artichoke hearts with a basil pesto and lemon butter sauce

Mozzarella Fritti

Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

Scampi al Pomodoro

Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil

Portobello con Vino di Porto

Sauteed Portobello mushrooms in a port wine demi sauce

Capesante con Porri

Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks

Torta di Granchio

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

Qhaglia

Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction

Any Two Toppings

With fresh mozzarella tomato basil sauce. Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple

Pizza Margherita

Fresh tomato, basil and mozzarella cheese

Quattro Formaggi

Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

Quattro Stagioni

Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Alfredo di Pollo

Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese

Del Pescatore

Shrimp, calamari, bay scallops with a creamy basil pesto sauce

Roasted Vegetables Panini

Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto

Portobello Panini

Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeno cilantro pesto

Chicken Panini

Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli

Steak Panini

Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto

Linguine alla Verdure

Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

Crespelle di Pollo e Spinaci

2 fresh made herb crepes filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

Gnocchi di Ricotta

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

Pollo alla Mia Bella

Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leek

Penne al Salmone

Atlantic salmon pieces, sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce

Pollo in Padella

Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam

Tilapia

6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce

Eggplant Parmigiana

Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Parmigiana di Pollo

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers.

Tortellini di Pollo e Spinaci

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce

Capellini di Mare

Angel hair pasta with sauteed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

Lasagne alla Pescatore

Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams

Salmone e Spinaci

Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry

Vitello alla Mia Bella

Sauteed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

Filetto di Manzo

Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st