Metro Diner menu

HONEST TO GOODNESS GRITS

TOAST, ENGLISH MUFFIN

FRENCH-STYLE GREEN BEANS

SEASONED FRIES

MASHED POTATOES & GRAVY

COLE SLAW

FRESH SEASONAL FRUIT

HASHBROWNS

HOMEFRIES

CHEESIEST GRITS

BISCUITS

MAC & CHEESE

ONION RINGS

TURKEY SAUSAGE

HICKORY SMOKED BACON

COUNTRY SAUSAGE

SMALL GARDEN SALAD

SMALL JUICE

HOT HERBAL TEA

FRESHLY BREWED ICED TEA

SOFT DRINKS

FRESHLY GROUND COFFEE

FLAVORED ICED TEA

MILK

CHOCOLATE MILK

FLAVORED COFFEE OF THE DAY

LARGE JUICE

KID’S WAFFLE

Half of a regular Belgian waffle, topped with powdered sugar.

KID'S PANCAKES

6 silver dollar pancakes, topped with powdered sugar.

KID’S PLATTER

1 scrambled egg, 2 slices of bacon, 1 slice of toast and grits.

KID'S GRILLED CHEESE

Classic grilled cheese with choice of side.

KID'S CHICKEN TENDERS

Crispy tenders served with choice of side.

KID’S CHICKEN & WAFFLE

Crispy tenders and a half of a regular Belgian waffle, topped with powdered sugar and sweet, strawberry butter.

CHOCOLATE CAKE

Double layer chocolate cake infused with rich Hershey’s® fudge icing and chocolate chip morsels.

ONION RINGS

Thick cut, panko-breaded onion rings with ranch. 880 cal.

CHEESE FRIES

Crispy seasoned French fries topped with mixed cheeses, bacon, and fried jalapeños with ranch. 870 cal.

BONELESS WINGS

Crispy, buttermilk marinated boneless wings tossed in your choice of our signature Spicy Honey, Buffalo, or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping.

WINGS

Traditional hand-breaded wings tossed in your choice of Buffalo or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping.

BELGIAN WAFFLE

Thick and light, a true Belgian waffle. Topped with powdered sugar.

AVOCADO TOAST

Fresh chopped avocado and sliced tomato on eight-grain toast.

TWO EGG BREAKFAST

Two eggs any style, hashbrowns, toast and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.

THREE EGG BREAKFAST

Three eggs any style, hashbrowns, toast, and your choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.

VEGGIE OMELET

Mushrooms, onions, peppers, cheddar cheese, asparagus and tomatoes. Served with toast and your choice of hashbrowns or grits.

WESTERN OMELET

Ham, cheddar cheese, mushrooms, onions, tomatoes and peppers, topped with salsa. Served with toast and your choice of hashbrowns or grits.

MEAT LOVERS OMELET

Bacon, sausage, ham and cheddar cheese. Served with toast and your choice of hashbrowns or grits.

THE BISSELL BREAKFAST

Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes.

FRIED CHICKEN & WAFFLE

Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce.

GRILLED 3 CHEESE

Cheddar, Swiss and provolone on grilled white bread.

ALL AMERICAN BURGER

100% Angus burger, American cheese, tomato and lettuce slaw (shredded lettuce, chopped pickle and mayo).

BIG MIKE’S BLT (DOUBLE DECKER)

Three slices of toast, loaded with bacon, lettuce, tomato and mayo.

FRIED CHICKEN

Chicken tenders, provel cheese, bacon, honey mustard, lettuce and tomato served on a brioche bun.

BACON, MUSHROOM, SWISS BURGER

100% Angus burger, hickory smoked bacon, lettuce, tomato, Swiss cheese and sautéed mushrooms.

FRENCH DIP

Tender, seasoned roast beef with melted provolone on a toasted hoagie roll, au jus.

PHILLY CHEESE STEAK

Roasted and seasoned beef topped with grilled onions and peppers, melted provel cheese on a toasted hoagie roll.

METRO CLUB

Ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast.

BROOKLYNN'S GREEK SALAD

Feta cheese, tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, shredded carrots, tortilla crunch, and hard-boiled egg over mixed greens with Greek vinaigrette.

CHICKEN TENDER SALAD

Buttermilk marinated chicken tenders over mixed greens, cucumbers, tomatoes, shredded carrots, red onions, tortilla crunch and hard-boiled egg.

CHICKEN TENDER PLATE

Buttermilk marinated chicken tenders, seasoned, hand-breaded and fried golden brown. Served with coleslaw, seasoned fries, and Creole mustard.

DIJON CHICKEN

Sautéed chicken with a Dijon-lemon glaze over creamy mashed potatoes and steamed French-style green beans.

CHICKEN POT PIE

Tender chicken, carrots, celery, and corn in our velvety cream sauce and topped with a golden, flaky puff pastry.

SHEPHERD'S PIE

Seasoned ground beef and pork, carrots, celery and corn in a rich brown sauce, topped with creamy mashed potatoes and mixed cheese.

CHICKEN PARMESAN

Tender fried chicken fillets topped with marinara and melted mozzarella cheese. Served over linguine marinara with a side of crusty garlic bread.

IRON CITY MEATLOAF

Our famous griddle-seared meatloaf with rich brown gravy, creamy mashed potatoes and steamed French-style green beans.

FISH & CHIPS

Wild-caught North Atlantic cod fillets, beer-battered and fried crispy, with tartar sauce, coleslaw and seasoned fries.

ROASTED TURKEY PLATE

Seasoned turkey breast roasted in-house with rich turkey gravy, cornbread stuffing, creamy mashed potatoes, steamed French-style green beans and cranberry sauce.

POT ROAST

Seasoned and slow cooked with tender carrots, celery and onions in our rich brown gravy over creamy mashed potatoes.

BEEF TIPS

Seasoned and seared beef tips in our mushroom gravy with creamy mashed potatoes and steamed French-style green beans.

LEMON DILL SALMON

Seared salmon, seasoned with lemon and dill. Served with creamy mashed potatoes and steamed French-style green beans.

FRIED CHICKEN & WAFFLE

Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce.

FRIED CHICKEN PLATE

Half a fried chicken, creamy mashed potatoes with a rich brown gravy, steamed French-style green beans and our signature sweet and spicy sauce.

CHARLESTON SHRIMP & GRITS

Two fried grit cakes infused with cheese, roasted red peppers and andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and Green onions.