Nutrition Breakdown
Merrill & Houston's Steak Joint Calories — Lowest to Highest
Browse calorie values for Merrill & Houston's Steak Joint menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
212 kcal
Lowest Item
27 kcal
Highest Item
525 kcal
Lowest Calorie Items at Merrill & Houston's Steak Joint
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Oysters Rockefeller | appetizers | USDA | 27 kcal |
| 2 | Broiled Pike Almondine | specialties | USDA | 75 kcal |
| 3 | French Onion Soup | appetizers | USDA | 75 kcal |
| 4 | Petite Filet Oscar | steak selections | USDA | 95 kcal |
| 5 | Crab Stuffed Mushrooms | appetizers | USDA | 122 kcal |
| 6 | Seafood Alfredo | specialties | USDA | 128 kcal |
| 7 | Sauteed Calf's Liver | specialties | USDA | 129 kcal |
| 8 | Petite Filet of Beef (6 oz.) | smaller cuts | USDA | 133 kcal |
| 9 | Chicken Vesuvio | specialties | USDA | 136 kcal |
| 10 | Bruschetta | appetizers | USDA | 139 kcal |
| 11 | Surf and Turf | specialties | USDA | 142 kcal |
| 12 | Ribeye Mignon (8 oz.) | smaller cuts | USDA | 155 kcal |
| 13 | Twin Australian Lobster Tails | specialties | USDA | 159 kcal |
| 14 | Center Cut Pork Loin Chops | specialties | USDA | 170 kcal |
| 15 | Coconut Shrimp | appetizers | USDA | 174 kcal |
| 16 | Veal Marsala | specialties | USDA | 175 kcal |
| 17 | Top Sirloin Steak | steak selections | USDA | 182 kcal |
| 18 | Sweet Bobby Rays BBQ Ribs | specialties | USDA | 192 kcal |
| 19 | Farm Raised Atlantic Salmon (8 oz.) | smaller cuts | USDA | 197 kcal |
| 20 | New York Strip | steak selections | USDA | 205 kcal |
| 21 | The Manhattan Steak | smaller cuts | USDA | 205 kcal |
| 22 | Sauteed Chicken Livers | appetizers | USDA | 226 kcal |
| 23 | The Boston (8 oz.) | smaller cuts | USDA | 262 kcal |
| 24 | Steak Siciliano | steak selections | USDA | 273 kcal |
| 25 | Center Cut Filet of Beef Tenderloin | steak selections | USDA | 276 kcal |
| 26 | Porter House Steak | steak selections | USDA | 312 kcal |
| 27 | Pork Filet Mignon (8 oz.) | smaller cuts | USDA | 317 kcal |
| 28 | Shrimp Scampi | specialties | USDA | 375 kcal |
| 29 | Fried Calamari Rings | appetizers | Estimated | 390 kcal |
| 30 | Ribeye Steak | steak selections | USDA | 407 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Duck a L'orange
Baltimore Style Crab Cakes
Ribeye Steak
Fried Calamari Rings
Shrimp Scampi
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Merrill & Houston's Steak Joint Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Merrill & Houston's Steak Joint items have calorie data?
What is the lowest-calorie item at Merrill & Houston's Steak Joint?
Are Merrill & Houston's Steak Joint calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.