Meridian Pint menu

All American

build your own with up to three toppings

The Pint

topped with bleu cheese, caramelized onions & bacon

The Cali

topped with guacamole, pepper jack & salsa

Buffalo

drenched in our signature buffalo sauce and topped with bleu cheese dressing & arugula

Red Neck

topped with bbq sauce, bacon & cheddar

Mediterranean

topped with portobello, olive tapenade and goat cheese

Godzilla

teriyaki glazed with wasabi mayonnaise and sesame sautéed spinach

Mother Earth

daiya vegan cheese and caramelized onions

Chocolate Brownie

with moorenko's salted caramel ice cream

Apple Crisp

with moorenko's vanilla ice cream

Fresh Fruit

House Granola

with yogurt and fresh fruit

Steel Cut Oats

with apple compote

Breakfast Americana

two eggs any style with bacon, toast, home fries, and fresh fruit

French Toast

orange scented custard style (vegan upon request)

Curried Tofu Scramble

with roasted potatoes

Biscuits And Gravy

house made biscuits with basset farms chicken sausage

Poached Eggs And Tomato Concassé

with roasted beets, baby arugula and fennel vinaigrette

Cheese Blintzes

with apple compote

Omelette

three eggs with cheese, choice of pork, beef or 3 bean chili and roasted potatoes

Mixed Greens And Salmon Salad

with a crispy potato cake and fried capers, with a curried lemon yogurt dressing

Grilled Polenta

with wilted arugula and lentil salad

Chef Salad

with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg and creamy tarragon

Baby Arugula Salad

basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette

Turkey Hash

with poached eggs and mustard hollandaise

Marvesta Shrimp, Stachowski Chicken Chorizo And Polenta

with tomato concassé

Steak And Eggs

with roasted potatoes and toast

Grilled Trout

with applewood smoked bacon, sage, and fried polenta, wilted arugula

Macaroni And Cheese

with sharp cheddar and parmesan

French Fries

house made

Chips And Salsa

Roasted Sweet Potatoes

wedges served with sour cream

Chili

choice of three bean, pork, or texas style beef, served with pepper jack and corn bread

Deviled Eggs

lightly curried

Fries With Rarebit Sauce

classic cheddar and beer sauce

Beer Battered Onion Rings

with our own spicy mustard

Fresh Vegetables

with hummus

Fried Tofu

with mae ploy chili sauce

Fried Pickles

dill, okra & pepperoncini & mae ploy chili sauce

Goat Cheese And Portobello Risotto Cakes

with baby arugula and fennel vinaigrette

Fried Calamari

with wasabi mayonnaise

Wings

buffalo style with celery and blue cheese

Quesadilla

pork, beef or bean with guacamole

Marvesta Shrimp Cocktail

sustainably raised, peel and eat

Nachos

topped with beef, pork & bean chili, guacamole, salsa & sour cream

House Salad (Side)

carrots, red onions & mustard vinaigrette

Mixed Greens And Cured Salmon (Entree)

with a crispy potato cake, fried capers & a curried lemon yogurt dressing

Baby Arugula And Chicken Confit (Entrée)

basset farms cured & slow-cooked chicken leg, walnuts, roasted beets and fennel vinaigrette

Chef Salad (Entrée)

with pulled chicken salad, sharp cheddar, bacon, avocado, boiled egg & creamy tarragon

Brewer's Art Proletary

belgian dark ale, baltimore, md

Ommegang Hennepin

belgian farmhouse saison, cooperstown, ny

DC Brau The Public Ale

american pale ale, washington, dc

Bell's Sparkling Ale

belgian tripel, kalamazoo, mi

MP4: The Birthday

anglo-american pale ale, baltimore, md

Troegs Dreamweaver Wheat

american wheat ale, harrisburg, pa

Oskar Blues Mama's Little Yella Pils

czech pilsner, lyons, co

Uinta Wyld

american pale ale, salt lake city, ut

DC Brau Citizen

belgian pale ale, washington, dc

DC Brau Corruption

american ipa, washington, dc

Stoudt's Heifer-In-Wheat

german hefeweizen, adamstown, pa

Allagash White

belgian witbier, portland, me

Sierra Nevada Estate Ale

american wet-hop ipa, chico, ca

Epic Hop Syndrome

american hoppy lager, salt lake city, ut

North Coast Old Rasputin

russian imperial stout, fort bragg, ca

Green Flash Double Stout

american imperial stout, vista, ca

Ace Perry

pear cider, sebastopol, ca

Founder's Harvest Ale

american wet-hop, grand rapids, mi

Dc Brau Fermentation Without Representation

imperial pumpkin porter, washington, dc

Epic Fermentation Without Representation

imperial pumpkin porter, salt lake city, ut

Firestone Double Jack

american imperial ipa, paso robles, ca

Avery Dugana

american imperial ipa, boulder, co

Stillwater Existent

belgian farmhouse saison-dark, baltimore, md

Dogfish Head Hellhound On My Ale

american imperial ipa, milton, de

Stachowski Bratwurst

locally made wisconsin-style bratwurst with spicy mustard, served on a bun

Stachowski Chicken Chorizo

locally made, topped with choice of chili, served on a bun

Pulled Pork

eastern north carolina style slow-cooked pork, topped with coleslaw, served on a kaiser roll

Roasted Vegetable

portobello, eggplant and peppers with hummus, served on ciabatta

Chicken Salad

with tarragon dressing, celery and red onions, served on ciabatta

Fried Catfish

beer battered, served with tartar sauce and cole slaw, served on a kaiser roll

Falafel With Saffron Basmati Rice

with wilted arugula and tahini dressing

Quinoa Stuffed Acorn Squash

served with sautéed swiss chard and toasted walnuts

Grilled Polenta

with wilted arugula and lentil & walnut salad

Turkey And Potato Hash

with sautéed green beans and mustard sauce

Bassett Farms Fried Chicken

locally raised, with corn pudding and sautéed green beans

Marvesta Shrimp And Stachowski Chicken Chorizo

sautéed with tomatoes and onions, over saffron basmati rice

Fennel And Chili Pepper Rubbed Grilled Pork Chop

with caramelized apples, braised red cabbage, and mashed sweet potatoes

Grilled Trout

with applewood smoked bacon, sage, pan-fried polenta, and wilted arugula

Pan-Seared Rib Eye Of Beef

with rosemary scented mashed potatoes and sautéed spinach

Smoked Duck

dry rubbed, served with corn pudding, braised cabbage, and chili-cherry barbeque sauce