Melibea Menu

Brussels Sprouts

with caesar manchego dressing.

Rainbow Beets

with honey mustard.

Slow Cooked Eggplant In A Roasted Vegetable Glace And Almonds

Fried Cauliflower

with raisins and spicy aioli.

Roasted Fennel

with mediterranean citrus and white chocolate.

Tiramisu

a classic transformed.

One Thousand And One Nights

dates, saffron, kataifi pastry, olive oil cake and honey-yogurt ice cream.

Lavender Creme Brulee

with apricot, basil and gold caramel.

Chocolatissimo

a final expression.

Marble Cheese ""Plate"" V.01

with fruits & nuts.

Keegan Mother's Milk

Brooklyn Lager

Lanjub Lug IPA

Lanjub 1907

961 Porter

Estrella Inedit

Matbucha

with tomatoes, roasted red peppers, garlic and olive oil / challah.

Hummus

with beets, boiled egg and herbs / pita.

Pork Head Terrine

with homemade pickles and saffron-honey mustard / rustic toast.

Baba Ghanoush

roasted peppers and olives / pita.

Home-Made Ricotta

with preserved lemon, fresh oregano, modena vinegar and evoo / focaccia.

Creamy Stuffed Mozzarella

served with tomato confit and fresh herbs / focaccia.

Foie Gras Terrine

with roasted apples and pistachios / brioche.

Jamon De Bellota On Rustic Toast

with tomato.

Greek Salad

tomato, cucumber, olives, peppers, onions, fennel, feta and tzatziki.

Falafel Salad

sauteed spinach, almonds, raisins, labneh cheese and tahini-lemon dressing.

Saffron Infused Apple Salad

with home-made duck ham, frisee, mixed greens, dried figs, and goat cheese.

The Study Of Tomato

Gazpacho

with shrimp, cucumber, salmon roe, ham, tomatoes and olive oil gel.

Salmon And Scallop Carpaccio

with almond ice cream and tapenade.

Risotto

with duck confit and pear.

Free Style Pasta

homemade pasta with oxtail stew, octopus, roasted fennel and pearl onions.

Venison Mousaka

with a spicy bechamel.

Raviolini

stuffed with ricotta, bacon, basil and egg yolk, with spinach and brussels sprouts in an almond sauce.

Five-Minute Egg

with sunchoke cream, onion marmalade and seared foie gras.

Rum & Rosemary Cardamom

rum, yellow chartreuse, rosemary, basil and cardamom.

Gin & Aperol

gin, aperol, grilled grapefruit, peychaud's bitters and egg whites.

Gin & Honey

gin, fresh cucumber, honey, combier rose, campari.

Tequila & Rose

blanco tequila, combier rose, hibiscus, lemon.

Rum & Ginger

rum, fresh apple juice, green tea, ancho chili pepper.

Cava & Cherry Tomatoes

cava, dry curacao, african syrup, fresh cherry tomatoes.

Mezcal & Pimenton

mezcal, fresh red bell pepper, velvet falernum, calamansi.

IPA & Vodka

vodka, mastika, orujo, combier pamplemousse, india pale ale.

Cognac & Fernet

cognac, fernet branca, oleo saccharum, lemon thyme.

Rum & Spanish Vermut

yes, ""vermuti"". rum, spanish vermouth, dry oloroso, aperol.

Rye & Cynar

rye, amontillado, cynar, velvet falernum, old-fashion bitters.

Cognac & Pix

cognac, ransom old tom gin, pedro ximenex, manzanilla.

Chicken Marinated In Syrian Spices Over Cereals

dried figs and a lemon gravy.

Ossobuco In Stew

with polenta, baby carrots, pearl onions and brussels sprouts.

Cod Fish

with pumpkin, zucchini, squash over bulgur and chives pil-pil sauce.

Lamb Tajine Over Couscous

garbanzo beans, dried plums, yogurt, mint and harissa.

Mediterranean Branzino

with seasonal vegetables and a sweet barbecue fish sauce.

Seared Scallops

with parsnips, roasted leeks, squid-tomato compote and pistachio ajo blanco.