Mehfil Indian Cuisine Menu

Kachumber Salad

diced cucumber and vine ripened tomatoes are mixed with spices and lemon juice.

Samosa

a crispy flour pastry stuffed with potatoes, peas & coriander seeds.

Vege Pakora

red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Paneer Pakora

home made cottage cheese marinated in chickpea batter, spices, and herbs.

Chicken Lachha

strips of chicken marinated in corn starch and egg and fried.

Lajawab Jhingay

prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and indian spices.

Raita

homemade yogurt mixed with cucumber, mint leaves. plain homemade yogurt available on request.

Mango Chutney

Achaar

mixed pickle

Papadum

lentil made crispy bread with cumin and black pepper, baked in tandoor.

Mehfil-E-Curry

base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken Tikka Masala

tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

do-piyaza means two onions. chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Murag Makhni

also known as butter chicken. shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Korma-E-Chicken

chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Achaari Chicken

chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Kukkar Methiwal

chicken cooked with fenugreek herb in gravy of garam masala and onions.

Murag Saagwala

chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafetida.

Chicken Chettiar

chicken marinated in turmeric and gravy prepared with south indian spices, ginger, and onions and mustard seeds.

Khopra Murag

chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Kadahi Chicken

chicken cooked with slices of onions and bell peppers, in an iron wok.

Kachri Murag

kachri is a kind of dry baby melon powder and is only found in rajasthan. here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Lamb Curry

lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb-Do-Piyaza

do-piyaza means two onions. lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Korma-E-Gosht

lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Gosht Rumwala

lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality of rum.

Saag Wala Gosht

lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafetida.

Methi Wala Gosht

lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.

Rogan Josh

lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from kashmir.

Kaali Mirchi Ka Gosh

lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.

Achaari Gosht

cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Malai Gosht

cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Gosht Jaipuri

kachri is a kind of dry baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Mehfil-E-Mix - Mix Vegetables

assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a i

Kashmiri Aloo Gobhi

fresh cauliflowers and white potatoes cooked in kashmiri style with fresh mint leave herbs and spices.

Bengan Bharta

clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Aloo Bengan

clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

Aloo Mattar

white potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Mattar Mushroom

fresh mushrooms cooked with green peas in a vessel.

Saag Paneer

home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

Saag Aloo

white potatoes cooked with fresh spinach leaves in a thick spinach puree.

Paneer Makhani

home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with indian spices and low fat butter.

Shahi Paneer

home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Daal Makhani

black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Malai Kofta

assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, an

Punjabi Channa Paneer

garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and

Avival

assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

Chicken Tikka

tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Fish Tikka

fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Tandoori Prawns

jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.

Mehfil-E-Kamal

this is an assortment of all the tandoori dishes, except pamphlet fish.

Prawns Curry

prawns cooked in a gravy of garlic, ginger and red onions.

Prawns Saag Wala

prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.

Prawns-Do-Piyaza

do-piyaza means two onions. prawns cooked with onions, raw mangoes, ginger, garlic, and onions.

Prawns Narialwal

fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Kadahi Prawns

prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as kadahi, with garlic and ginger.

Fish Curry

salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.

Fish Achaari

cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.

Plain Rice

superior indian basmati rice flavored with saffron.

Vege Biryani

mixed vegetables cooked with superior quality indian basmati rice.

Chicken Biryani

boneless fresh cubes of chicken cooked with superior quality indian basmati rice.

Lamb Biryani

boneless cubes of lamb cooked with superior quality indian basmati rice.

Prawns Biryani

prawns cooked with superior quality indian basmati rice.

Egg Biryani

egg white portion cooked with superior quality indian basmati rice.

Plain Naan

plain white flour bread.

Mehfil-E-Naan

white flour bread dressed with mint leaves, coriander, and jalapeños, baked in tandoor.

Butter Naan

white flour bread baked in tandoor with lots of butter.

Garlic Naan

white flour bread garnished with freshly chopped garlic baked in tandoor.

Methi Naan

white flour bread garnished with fenugreek herb baked in tandoor.

Amritsari Naan

white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Onion Kulcha

white flour bread stuffed with lightly spiced red onions baked in tandoor.

Aloo Kulcha

white flour bread stuffed with lightly spiced potatoes baked in tandoor.

Gobhi Kulcha

white flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

Paneeri Kulcha

white flour bread stuffed with spiced home made cottage cheese baked in tandoor.

Chapati-Roti

a whole wheat bread, baked in tandoor.

Tandoori Parantha

a whole wheat bread, baked in tandoor with butter.

Papadum

lentil made crispy bread with cumin and black pepper, baked in tandoor.

Gulab Jamun

soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.

Rabri

cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.

Lassi

lassi is a mixture of homemade yogurt, milk, & crushed ice

Sweet Lassi

lassi added with a little sugar.

Salt Lassi

lassi added with little salt.

Zeera Lassi

lassi mixed with roasted royal cumin powder and a little salt.

Zafrani Lassi

lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is naturally sweet.

Mango Lassi

this is a blend of mango juice and lassi and has natural sweetness.

Indian Chai

tea

Lemon Ice Tea

Mango Juice

Guava Juice

Calistoga

Sodas

Milk